Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #468021 | Brewer's Friend
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Pale Ale

163 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KI
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday October 26th 2025
1.054
1.008
6.0%
44.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 44.35 55.6%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 22.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 22.2%
45 g / 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
10 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I designed a dry-hopped pale ale using Cascade and Mosaic hops because I prefer their aroma.

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  • Public: Yup, Shared
  • Last Updated: 2025-10-28 13:18 UTC
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