No.28 American Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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No.28 American Pale Ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.43 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete Lai
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday October 23rd 2025
1.055
1.010
5.9%
21.6
12.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Mecca Grade - Vanora (Vienna-style)3.5 kg Vanora (Vienna-style) 36 7.2 70%
1 kg Weyermann - Bohemian Pilsner Malt1 kg Bohemian Pilsner Malt 36.8 2.43 20%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 5%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade (AA值5.5%)20 g Cascade (AA值5.5%) Hops Pellet 5.5 Boil at 100 °C 60 min 15.39 36.4%
10 g Centennial(AA值9.0%)10 g Centennial(AA值9.0%) Hops Pellet 9 Boil at 100 °C 15 min 6.25 18.2%
5 g Amarillo (AA值8%)5 g Amarillo (AA值8%) Hops Pellet 8 Boil at 100 °C 0 min 9.1%
20 g Citra (AA值12.0%)20 g Citra (AA值12.0%) Hops Pellet 12 Dry Hop at 20 °C 4 days 36.4%
55 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 25 °C 67 °C 60 min
Infusion 67 °C 72 °C 10 min
10 L Sparge 72 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"No.28 American Pale Ale" American Pale Ale beer recipe by Pete Lai. All Grain, ABV 5.94%, IBU 21.64, SRM 12.74, Fermentables: (Vanora (Vienna-style), Bohemian Pilsner Malt, CaraMunich III, Caramel / Crystal 40L) Hops: (Cascade (AA值5.5%), Centennial(AA值9.0%), Amarillo (AA值8%), Citra (AA值12.0%))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-23 03:09 UTC
NEW Water Requirements:
No.28 American Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
No.28 American Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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