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Earl Grey PA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Nick Thomas
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday July 5th 2015

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

27.4

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	41.7%
0.80 kg	United Kingdom - Munich0.8 kg Munich	37	6	33.3%
0.20 kg	German - Vienna0.2 kg Vienna	37	4	8.3%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	8.3%
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	35	17.5	8.3%
2.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	20.4	20%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.44	20%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.33	20%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.5	20%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	1 min	0.74	20%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	20.4	20%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	4.18	40%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	2.83	40%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Infusion	--	68 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2 x Earl Grey Teabags at flame out. Steep while cooling and remove when pitching yeast.

10 x Earl Grey Teabags in secondary for 48 hours before bottling.

Last Updated and Sharing

2,890

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-21 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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ddddddd • 10/28/2018 at 05:55pm
I'm trying to collect information on Earl Grey beers to understand appropriate dosing of the tea.

How "Earl Grey"-y did this one come out? And/or, did you experience any "tea-like" bitterness? (eg. From the tannin in the tea)

Any and all feedback would be greatly appreciated! Thank you! :)

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