Other Ingredients Used In American IPA (BJCP 2008) Recipes

Name	Recipes	Avg. Usage	Usage Range
Gypsum	869	29%	0% - 100%
Irish Moss	807	76%	0% - 100%
Whirlfloc	605	65%	0% - 100%
Calcium Chloride (dihydrate)	374	16%	0% - 100%
Epsom Salt	319	10%	0% - 100%
Lactic acid	290	68%	0% - 100%
Calcium Chloride (anhydrous)	173	19%	0% - 100%
Calcium Chloride (dihydrate)	112	26%	0% - 100%
Yeast Nutrient	96	30%	0% - 100%
Phosphoric acid	89	61%	0% - 100%
Table Salt	81	7%	0% - 43%
Wyeast - Beer Nutrient	60	45%	0% - 100%
Baking Soda	54	11%	0% - 100%
Citric acid	48	32%	0% - 100%
Magnesium Chloride	23	7%	0% - 35%
Chalk	23	22%	0% - 100%
Protafloc	21	86%	0% - 100%
Campden Tablets	21	32%	0% - 100%
Ascorbic Acid	20	13%	0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	18	53%	0% - 100%
Canning Salt	16	5%	0% - 21%
Vanilla Bean	11	40%	1% - 100%
Servomyces	10	8%	0% - 50%
Coriander Seed	9	32%	0% - 100%
Brewers Clarex	9	84%	3% - 100%
White Labs - Clarity Ferm WLN4000	8	59%	23% - 90%
Sweet Orange Peel	8	44%	1% - 100%
Slaked Lime	8	4%	0% - 14%
Gelatin	7	20%	0% - 100%
Grapefruit Peel	7	83%	33% - 100%
Sea salt	7	3%	0% - 9%
BSG - Fermax Yeast Nutrient	7	47%	6% - 100%
Bitter Orange Peel	6	30%	1% - 75%
Phantasm Powder	5	84%	54% - 100%
Orange Zest	5	79%	44% - 100%
Ginger	4	44%	0% - 100%
Biofine Clear	4	72%	44% - 100%
Fermcap	4	31%	0% - 98%
Diammonium Phosphate (DAP)	4	64%	33% - 100%
CRS/AMS (6.3% HCl, 8.6% H2SO4)	4	52%	0% - 99%
Lye	3	9%	2% - 21%
Lemongrass	3	21%	17% - 26%
Sulfuric acid	3	100%	99% - 100%
Toasted Coconut	3	38%	11% - 67%
Tartaric acid	3	18%	3% - 28%
Acetic acid	2	58%	16% - 100%
Vanilla extract	2	1%	1% - 1%
Cinnamon	2	20%	0% - 40%
Cinnamon stick	2	56%	11% - 100%
Coffee	2	100%	100% - 100%
Lemon Zest	2	39%	4% - 74%
Potassium Metabisulfite	2	25%	0% - 50%
Lime Zest	2	46%	1% - 90%

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