Other Ingredients Used In American IPA (BJCP 2008) Recipes

Name	Recipes	Avg. Usage	Usage Range
Gypsum	878	29%	0% - 100%
Irish Moss	808	76%	0% - 100%
Whirlfloc	608	65%	0% - 100%
Calcium Chloride (dihydrate)	379	16%	0% - 100%
Epsom Salt	323	10%	0% - 100%
Lactic acid	292	68%	0% - 100%
Calcium Chloride (anhydrous)	175	19%	0% - 100%
Calcium Chloride (dihydrate)	111	26%	0% - 100%
Yeast Nutrient	96	29%	0% - 100%
Phosphoric acid	87	62%	0% - 100%
Table Salt	82	6%	0% - 43%
Wyeast - Beer Nutrient	61	46%	0% - 100%
Baking Soda	56	11%	0% - 100%
Citric acid	49	33%	0% - 100%
Magnesium Chloride	24	7%	0% - 35%
Chalk	23	22%	0% - 100%
Ascorbic Acid	23	12%	0% - 100%
Campden Tablets	22	31%	0% - 100%
Protafloc	21	86%	0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	18	53%	0% - 100%
Canning Salt	16	5%	0% - 21%
Vanilla Bean	11	40%	1% - 100%
Servomyces	10	8%	0% - 50%
Coriander Seed	9	32%	0% - 100%
Sweet Orange Peel	9	40%	1% - 100%
Brewers Clarex	9	84%	3% - 100%
Slaked Lime	8	4%	0% - 14%
BSG - Fermax Yeast Nutrient	8	54%	6% - 100%
White Labs - Clarity Ferm WLN4000	8	59%	23% - 90%
Gelatin	7	20%	0% - 100%
Grapefruit Peel	7	83%	33% - 100%
Sea salt	7	3%	0% - 9%
Bitter Orange Peel	6	30%	1% - 75%
CRS/AMS (6.3% HCl, 8.6% H2SO4)	5	61%	0% - 100%
Biofine Clear	5	76%	44% - 100%
Orange Zest	5	79%	44% - 100%
Phantasm Powder	5	84%	54% - 100%
Ginger	4	44%	0% - 100%
Diammonium Phosphate (DAP)	4	64%	33% - 100%
Lye	3	9%	2% - 21%
Lemongrass	3	21%	17% - 26%
Fermcap	3	36%	0% - 98%
Sulfuric acid	3	100%	99% - 100%
Tartaric acid	3	18%	3% - 28%
Toasted Coconut	3	38%	11% - 67%
Vanilla extract	3	21%	1% - 59%
Acetic acid	3	51%	16% - 100%
Potassium Metabisulfite	2	25%	0% - 50%
Lime Zest	2	46%	1% - 90%
Lemon Zest	2	39%	4% - 74%
Coffee	2	100%	100% - 100%
Cinnamon stick	2	56%	11% - 100%
Cinnamon	2	20%	0% - 40%

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