American Ale - American Brown Ale (BJCP 2008)

Top 10 American Brown Ale (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Cinnamon Toast Crunch Brown Ale	5.5 gal	5.71%	24.39	1.056	1.013		All Grain	7157
Koko Brown Clone	5 gal	5.65%	29.63	1.058	1.015		All Grain	6244
Moose Drool Clone	5 gal	5.27%	22.07	1.056	1.015		extract	6120
Simple First All Grain	3.5 gal	5.58%	0	1.057	1.014		All Grain	5161
Coconut Brown	5 gal	6.32%	0	1.064	1.016		All Grain	4813
American Brown ALE!!!	52 L	5.35%	33.7	1.050	1.009		All Grain	3730
ubu clone	5.5 gal	6.58%	56.36	1.067	1.017		All Grain	3728
Friar Tuck - Canadian Brown Ale	5.5 gal	5.9%	31.2	1.060	1.015		All Grain	3649
American Brown Ale (Jamil's)	10.5 gal	4.84%	32.96	1.048	1.011		All Grain	3345
Grizzly Brown Ale Bear	22 L	5.51%	38.4	1.055	1.013		extract	3265

Newest American Brown Ale (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Brown Ale Tranqui Sierra Picachos	19 L	5.58%	28.97	1.052	1.010		All Grain	62
Kveik Brown Ale	11 gal	5.61%	24.98	1.054	1.011		All Grain	109
Gettin' Figgy with It aka Fig Newton -- Brown Ale	5.75 gal	6.95%	31.42	1.069	1.016		BIAB	120
Allu's Brown Ale	24 L	4.99%	28.74	1.063	1.025		extract	113
Honey Brown Ale	5 gal	4.51%	24.76	1.046	1.012		BIAB	147
Hungry Brown Dog (BIAB)	2.5 gal	5.12%	39.92	1.052	1.013		BIAB	59
Oatmeal Cookie Brown Ale	6 gal	7.2%	30.97	1.072	1.017		BIAB	54
Brown Ale Sierra Picachos	19 L	5.52%	38.65	1.052	1.010		All Grain	97
Sonny Red	23 L	4.25%	0	1.043	1.011		BIAB	153
Hungry Brown Dog	5.5 gal	6.12%	30.39	1.062	1.016		All Grain	137

Fermentables Used In American Brown Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
US - Pale 2-Row	318	US	Grain	base malt	1.8°L	37	70%	5% - 100%
American - Chocolate	304	American	Grain	roasted malt	350°L	29	4%	1% - 25%
Caramel / Crystal 60L	198		Grain	crystal malt	60°L	34	8%	2% - 41%
United Kingdom - Maris Otter Pale	156	United Kingdom	Grain	base malt	3.75°L	38	65%	8% - 93%
American - Victory	110	American	Grain	roasted malt	28°L	34	7%	2% - 24%
American - Caramel / Crystal 40L	109	American	Grain	crystal malt	40°L	34	8%	2% - 100%
United Kingdom - Chocolate	106	United Kingdom	Grain	roasted malt	425°L	34	4%	1% - 9%
American - Caramel / Crystal 120L	94	American	Grain	crystal malt	120°L	33	7%	1% - 22%
American - Carapils (Dextrine Malt)	90	American	Grain	crystal malt	1.8°L	33	6%	1% - 18%
American - Caramel / Crystal 80L	86	American	Grain	crystal malt	80°L	33	6%	2% - 20%

Hops Used In American Brown Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	253	7	28%	3% - 100%
Willamette	194	4.5	34%	5% - 100%
East Kent Goldings	114	5	39%	7% - 100%
Fuggles	111	4.5	39%	3% - 100%
Centennial	105	10	27%	5% - 100%
Northern Brewer	78	7.8	27%	5% - 100%
Chinook	69	13	24%	2% - 98%
Liberty	63	4	29%	5% - 82%
Columbus	53	15	25%	6% - 100%
Magnum	46	15	26%	4% - 100%

Steeping Grains Used In American Brown Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	41	American	Grain	roasted malt	350°L	29	25%	4% - 50%
Caramel / Crystal 60L	22		Grain	crystal malt	60°L	34	47%	14% - 100%
Special B	14		Grain	crystal malt	115°L	34	29%	8% - 100%
Belgian - Biscuit	13	Belgian	Grain	roasted malt	23°L	35	25%	5% - 61%
American - Caramel / Crystal 40L	11	American	Grain	crystal malt	40°L	34	43%	17% - 83%
United Kingdom - Chocolate	10	United Kingdom	Grain	roasted malt	425°L	34	24%	9% - 50%
American - Caramel / Crystal 80L	10	American	Grain	crystal malt	80°L	33	32%	11% - 75%
United Kingdom - Brown	9	United Kingdom	Grain	roasted malt	65°L	32	28%	11% - 80%
American - Black Malt	9	American	Grain	roasted malt	500°L	28	19%	1% - 38%
American - Victory	8	American	Grain	roasted malt	28°L	34	30%	18% - 50%

Yeasts Used In American Brown Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	170	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	80	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale 1056	70	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	65	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Danstar - Nottingham Ale Yeast	41	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	29	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - British Ale Yeast WLP005	24	White Labs	Ale	Medium	High	70.5%	65°F	70°F
White Labs - Dry English Ale Yeast WLP007	20	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Wyeast - London ESB Ale 1968	17	Wyeast	Ale	0.1	Very High	69%	64°F	72°F
Danstar - Windsor Ale Yeast	16	Danstar	Ale	Medium	Medium	72%	64°F	70°F

Other Ingredients Used In American Brown Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	82	Fining	Boil	69%	0% - 100%
Whirlfloc	58	Water Agt	Boil	59%	0% - 100%
Gypsum	49	Water Agt	Mash	27%	0% - 100%
Calcium Chloride (dihydrate)	26	Water Agt	Mash	28%	0% - 100%
Baking Soda	17	Water Agt	Mash	12%	0% - 31%
Epsom Salt	15	Water Agt	Mash	6%	0% - 28%
Calcium Chloride (dihydrate)	14	Water Agt	Mash	25%	0% - 100%
Lactic acid	7	Water Agt	Mash	76%	29% - 100%
Chalk	6	Water Agt	Mash	5%	0% - 25%
Wyeast - Beer Nutrient	5	Water Agt	Boil	39%	4% - 65%

Photos