American Ale - American Brown Ale (BJCP 2008)
Top 10 American Brown Ale (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Cinnamon Toast Crunch Brown Ale |
5.5 gal | 5.71% | 24.39 | 1.056 | 1.013 | All Grain | 7876 | |
| Moose Drool Clone |
5 gal | 5.27% | 22.07 | 1.056 | 1.015 | extract | 7176 | |
| Koko Brown Clone |
5 gal | 5.65% | 29.63 | 1.058 | 1.015 | All Grain | 6838 | |
| Coconut Brown |
5 gal | 6.32% | 0 | 1.064 | 1.016 | All Grain | 5841 | |
| Simple First All Grain |
3.5 gal | 5.58% | 0 | 1.057 | 1.014 | All Grain | 5627 | |
| Moose Drool Clone (Big Sky) |
5.5 gal | 5.09% | 29.08 | 1.052 | 1.014 | All Grain | 4606 | |
| ubu clone |
5.5 gal | 6.58% | 56.36 | 1.067 | 1.017 | All Grain | 4569 | |
| American Brown Ale (Jamil's) |
10.5 gal | 4.84% | 32.96 | 1.048 | 1.011 | All Grain | 4405 | |
| Friar Tuck - Canadian Brown Ale |
5.5 gal | 5.9% | 31.2 | 1.060 | 1.015 | All Grain | 4303 | |
| Grizzly Brown Ale Bear |
22 L | 5.51% | 38.4 | 1.055 | 1.013 | extract | 3729 |
Newest American Brown Ale (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Winter Ale |
5.5 gal | 4.82% | 49.74 | 1.048 | 1.012 | All Grain | 44 | |
| Belly up brown |
4.5 gal | 5.86% | 55.5 | 1.065 | 1.020 | extract | 111 | |
| 7bbl brown ale |
211 gal | 5.05% | 24.81 | 1.051 | 1.012 | All Grain | 110 | |
| Rob's Special Dark |
5.5 gal | 6.04% | 56.45 | 1.054 | 1.008 | extract | 173 | |
| Boxcar Brown Ale |
10.5 gal | 5% | 28.64 | 1.046 | 1.008 | All Grain | 420 | |
| Janet's Brown Ale |
6 gal | 7.08% | 64.11 | 1.067 | 1.013 | All Grain | 249 | |
| Travis’ Brown Ale |
5 gal | 5.12% | 25.79 | 1.064 | 1.025 | BIAB | 316 | |
| Gourd-geous Ale - Pumpkin Nut Brown |
5.75 gal | 5.69% | 36.52 | 1.053 | 1.009 | BIAB | 327 | |
| Awesome Recipe |
2.5 gal | 6.55% | 39.07 | 1.072 | 1.022 | Partial Mash | 344 | |
| Citra + Galaxy Smash |
1 gal | 6.39% | 25.22 | 1.060 | 1.011 | BIAB | 253 |
Fermentables Used In American Brown Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| US - Pale 2-Row | 320 | US | Grain | base malt |
1.8°L
|
37 | 70% | 5% - 100% |
| American - Chocolate | 309 | American | Grain | roasted malt |
350°L
|
29 | 4% | 1% - 25% |
| Caramel / Crystal 60L | 201 | Grain | crystal malt |
60°L
|
34 | 8% | 2% - 41% | |
| United Kingdom - Maris Otter Pale | 159 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 64% | 8% - 93% |
| American - Caramel / Crystal 40L | 113 | American | Grain | crystal malt |
40°L
|
34 | 8% | 2% - 100% |
| American - Victory | 110 | American | Grain | roasted malt |
28°L
|
34 | 7% | 2% - 24% |
| United Kingdom - Chocolate | 106 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 4% | 1% - 9% |
| American - Caramel / Crystal 120L | 95 | American | Grain | crystal malt |
120°L
|
33 | 7% | 1% - 22% |
| American - Carapils (Dextrine Malt) | 92 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 18% |
| Flaked Oats | 87 | Adjunct | raw |
2.2°L
|
33 | 8% | 2% - 46% |
Hops Used In American Brown Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 256 | 7 | 28% | 3% - 100% |
| Willamette | 200 | 4.5 | 34% | 5% - 100% |
| East Kent Goldings | 123 | 5 | 40% | 7% - 100% |
| Fuggles | 112 | 4.5 | 39% | 3% - 100% |
| Centennial | 106 | 10 | 27% | 5% - 100% |
| Northern Brewer | 81 | 7.8 | 27% | 5% - 100% |
| Chinook | 69 | 13 | 24% | 2% - 98% |
| Liberty | 65 | 4 | 29% | 5% - 82% |
| Columbus | 54 | 15 | 26% | 6% - 100% |
| Amarillo | 44 | 8.6 | 26% | 2% - 74% |
Steeping Grains Used In American Brown Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Chocolate | 42 | American | Grain | roasted malt |
350°L
|
29 | 25% | 4% - 50% |
| Caramel / Crystal 60L | 23 | Grain | crystal malt |
60°L
|
34 | 47% | 14% - 100% | |
| Special B | 14 | Grain | crystal malt |
115°L
|
34 | 29% | 8% - 100% | |
| Belgian - Biscuit | 13 | Belgian | Grain | roasted malt |
23°L
|
35 | 25% | 5% - 61% |
| American - Caramel / Crystal 40L | 12 | American | Grain | crystal malt |
40°L
|
34 | 43% | 17% - 83% |
| American - Caramel / Crystal 80L | 11 | American | Grain | crystal malt |
80°L
|
33 | 31% | 11% - 75% |
| United Kingdom - Chocolate | 10 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 24% | 9% - 50% |
| American - Black Malt | 10 | American | Grain | roasted malt |
500°L
|
28 | 22% | 1% - 50% |
| United Kingdom - Brown | 9 | United Kingdom | Grain | roasted malt |
65°L
|
32 | 28% | 11% - 80% |
| American - Victory | 8 | American | Grain | roasted malt |
28°L
|
34 | 30% | 18% - 50% |
Yeasts Used In American Brown Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 177 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 85 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - American Ale 1056 | 71 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - California Ale Yeast WLP001 | 65 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Danstar - Nottingham Ale Yeast | 42 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - American Ale II 1272 | 29 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| White Labs - British Ale Yeast WLP005 | 24 | White Labs | Ale | Medium | High | 70.5% | 65°F | 70°F |
| White Labs - Dry English Ale Yeast WLP007 | 20 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
| Wyeast - London ESB Ale 1968 | 18 | Wyeast | Ale | 0.1 | Very High | 69% | 64°F | 72°F |
| Wyeast - Northwest Ale 1332 | 16 | Wyeast | Ale | 0.1 | High | 69% | 65°F | 75°F |
Other Ingredients Used In American Brown Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 84 | Fining | Boil | 70% | 0% - 100% |
| Whirlfloc | 62 | Other | Boil | 57% | 0% - 100% |
| Gypsum | 54 | Water Agt | Other | 27% | 0% - 100% |
| Calcium Chloride (dihydrate) | 29 | Water Agt | Mash | 25% | 0% - 100% |
| Baking Soda | 18 | Water Agt | Mash | 12% | 0% - 31% |
| Epsom Salt | 18 | Water Agt | Mash | 6% | 0% - 28% |
| Calcium Chloride (dihydrate) | 14 | Water Agt | Mash | 25% | 0% - 100% |
| Lactic acid | 10 | Water Agt | Sparge | 79% | 29% - 100% |
| Chalk | 6 | Water Agt | Mash | 5% | 0% - 25% |
| Calcium Chloride (anhydrous) | 5 | Water Agt | Mash | 23% | 3% - 50% |
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