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American Ale - American Brown Ale



Top 10 American Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Koko Brown Clone
5 gal 5.65% 29.63 1.058 1.015
All Grain 4158
Simple First All Grain
3.5 gal 5.58% 0 1.057 1.014
All Grain 3760
Cinnamon Toast Crunch Brown Ale
5.5 gal 5.71% 24.39 1.056 1.013
All Grain 3524
SA Old Fezziwig Clone
5.5 gal 5.64% 23.65 1.055 1.012
Partial Mash 3439
Coconut Brown
5 gal 6.32% 0 1.064 1.016
All Grain 2487
Moose Drool Clone
5 gal 5.27% 22.07 1.056 1.015
extract 2408
Friar Tuck - Canadian Brown Ale
5.5 gal 5.9% 31.2 1.060 1.015
All Grain 2298
Grizzly Brown Ale Bear
22 L 5.51% 38.4 1.055 1.013
extract 2155
ubu clone
5.5 gal 6.58% 56.36 1.067 1.017
All Grain 1938
"Better than Voodoo" Brown
5.65 gal 5.41% 30.64 1.060 1.019
All Grain 1930

Newest American Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Vanilla hazel brown
6 gal 6.05% 26.14 1.057 1.011
All Grain 3
Shark Bite Red Ale Clone
6 gal 6.41% 73.52 1.063 1.014
All Grain 10
Brown Trout
23 L 5.17% 28.43 1.053 1.013
All Grain 6
Red/brown ale
10 gal 6.24% 36.26 1.060 1.012
All Grain 39
American Brown
10 L 5.16% 31.18 1.052 1.013
BIAB 46
Down for the Brown
24 L 7.46% 53.53 1.074 1.017
BIAB 184
Maple Sap Brown Ale (brewed)
5.5 gal 6.37% 42.44 1.061 1.012
All Grain 51
Maple sap Brown Ale
5.5 gal 7.35% 35.87 1.068 1.012
All Grain 25
Maple sap Brown Ale
5.5 gal 5.91% 37.26 1.056 1.011
All Grain 61
GOLODEN TUTORIAL
25 L 5.56% 24.8 1.057 1.014
All Grain 48

Fermentables Used In American Brown Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 304 American Grain base malt 1.8°L
37 70% 5% - 100%
American - Chocolate 287 American Grain roasted malt 350°L
29 4% 1% - 25%
American - Caramel / Crystal 60L 186 American Grain crystal malt 60°L
34 8% 2% - 41%
United Kingdom - Maris Otter Pale 148 United Kingdom Grain base malt 3.75°L
38 64% 8% - 93%
United Kingdom - Chocolate 103 United Kingdom Grain roasted malt 425°L
34 4% 1% - 9%
American - Victory 102 American Grain roasted malt 28°L
34 7% 2% - 24%
American - Caramel / Crystal 40L 97 American Grain crystal malt 40°L
34 8% 2% - 100%
American - Caramel / Crystal 120L 86 American Grain crystal malt 120°L
33 7% 1% - 22%
American - Carapils (Dextrine Malt) 82 American Grain crystal malt 1.8°L
33 6% 1% - 18%
American - Caramel / Crystal 80L 80 American Grain crystal malt 80°L
33 6% 2% - 20%

Hops Used In American Brown Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 249 7 27% 3% - 100%
Willamette 187 4.5 33% 5% - 100%
East Kent Goldings 102 5 39% 7% - 100%
Fuggles 101 4.5 40% 3% - 100%
Centennial 98 10 27% 4% - 100%
Northern Brewer 77 7.8 26% 5% - 100%
Liberty 61 4 29% 5% - 82%
Chinook 59 13 22% 4% - 67%
Columbus 52 15 25% 6% - 75%
Magnum 48 15 27% 4% - 100%

Steeping Grains Used In American Brown Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 37 American Grain roasted malt 350°L
29 26% 6% - 50%
American - Caramel / Crystal 60L 21 American Grain crystal malt 60°L
34 46% 14% - 100%
Belgian - Special B 14 Belgian Grain roasted malt 115°L
34 29% 8% - 100%
Belgian - Biscuit 12 Belgian Grain roasted malt 23°L
35 25% 5% - 61%
American - Caramel / Crystal 40L 11 American Grain crystal malt 40°L
34 43% 17% - 83%
American - Caramel / Crystal 80L 10 American Grain crystal malt 80°L
33 32% 11% - 75%
United Kingdom - Chocolate 10 United Kingdom Grain roasted malt 425°L
34 24% 9% - 50%
American - Victory 9 American Grain roasted malt 28°L
34 33% 18% - 55%
American - Black Malt 8 American Grain roasted malt 500°L
28 19% 1% - 38%
American - Caramel / Crystal 120L 8 American Grain crystal malt 120°L
33 37% 8% - 100%

Yeasts Used In American Brown Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 156 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - American Ale 1056 67 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 65 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 64 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Nottingham Ale Yeast 41 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 28 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - British Ale Yeast WLP005 21 White Labs Ale Medium High 70.5% 65°F 70°F
White Labs - Dry English Ale Yeast WLP007 18 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - London ESB Ale 1968 16 Wyeast Ale 0.1 Very High 69% 64°F 72°F
White Labs - English Ale Yeast WLP002 15 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In American Brown Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 73 Fining Boil 64% 1% - 100%
Whirlfloc 54 Fining Boil 57% 0% - 100%
Gypsum 36 Water Agt Mash 30% 0% - 100%
Calcium Chloride (dihydrate) 17 Water Agt Mash 26% 0% - 100%
Epsom Salt 11 Water Agt Mash 4% 0% - 15%
Calcium Chloride (dihydrate) 10 Water Agt Mash 14% 0% - 56%
Baking Soda 9 Water Agt Mash 8% 0% - 29%
Lactic acid 6 Water Agt Mash 74% 29% - 100%
Wyeast - Beer Nutrient 6 Water Agt Boil 41% 4% - 65%
Chalk 5 Water Agt Mash 0% 0% - 1%

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