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American Ale - American Brown Ale



Top 10 American Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Koko Brown Clone
5 gal 5.65% 29.63 1.058 1.015
All Grain 4359
Simple First All Grain
3.5 gal 5.58% 0 1.057 1.014
All Grain 3872
Cinnamon Toast Crunch Brown Ale
5.5 gal 5.71% 24.39 1.056 1.013
All Grain 3743
SA Old Fezziwig Clone
5.5 gal 5.64% 23.65 1.055 1.012
Partial Mash 3516
Moose Drool Clone
5 gal 5.27% 22.07 1.056 1.015
extract 2638
Coconut Brown
5 gal 6.32% 0 1.064 1.016
All Grain 2611
Friar Tuck - Canadian Brown Ale
5.5 gal 5.9% 31.2 1.060 1.015
All Grain 2343
Grizzly Brown Ale Bear
22 L 5.51% 38.4 1.055 1.013
extract 2208
ubu clone
5.5 gal 6.58% 56.36 1.067 1.017
All Grain 2014
"Better than Voodoo" Brown
5.65 gal 5.41% 30.64 1.060 1.019
All Grain 1971

Newest American Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Honey Brown Ale
20 L 6.25% 7.81 1.057 1.010
extract 4
Honey Brown Ale
20 L 4.15% 0 1.042 1.011
extract 8
Filbert-ish
11 gal 6.82% 32.82 1.068 1.016
All Grain 1
Fall Amber ale
19 L 6.09% 32.79 1.061 1.014
All Grain 11
Kitchen Sink Brown
11.8 L 5.44% 30.06 1.054 1.013
BIAB 41
Vanilla hazel brown
6 gal 6.05% 26.14 1.057 1.011
All Grain 42
Shark Bite Red Ale Clone
6 gal 6.41% 73.52 1.063 1.014
All Grain 47
Red/brown ale
10 gal 6.24% 36.26 1.060 1.012
All Grain 63
Down for the Brown
24 L 7.46% 53.53 1.074 1.017
BIAB 200
Maple Sap Brown Ale (brewed)
5.5 gal 6.37% 42.44 1.061 1.012
All Grain 69

Fermentables Used In American Brown Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 264 Grain base malt 1.8°L
37 70% 9% - 100%
American - Chocolate 257 American Grain roasted malt 350°L
29 4% 1% - 25%
American - Caramel / Crystal 60L 165 American Grain crystal malt 60°L
34 8% 2% - 41%
United Kingdom - Maris Otter Pale 133 United Kingdom Grain base malt 3.75°L
38 63% 9% - 93%
United Kingdom - Chocolate 91 United Kingdom Grain roasted malt 425°L
34 4% 1% - 9%
American - Victory 88 American Grain roasted malt 28°L
34 8% 2% - 24%
American - Caramel / Crystal 40L 87 American Grain crystal malt 40°L
34 9% 2% - 100%
American - Carapils (Dextrine Malt) 76 American Grain crystal malt 1.8°L
33 6% 1% - 18%
American - Caramel / Crystal 120L 72 American Grain crystal malt 120°L
33 6% 1% - 21%
American - Caramel / Crystal 80L 67 American Grain crystal malt 80°L
33 6% 2% - 20%

Hops Used In American Brown Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 213 7 28% 3% - 100%
Willamette 175 4.5 33% 5% - 100%
East Kent Goldings 96 5 40% 7% - 100%
Fuggles 90 4.5 39% 3% - 100%
Centennial 85 10 26% 5% - 100%
Northern Brewer 70 7.8 26% 5% - 100%
Liberty 57 4 28% 5% - 82%
Chinook 55 13 22% 4% - 67%
Columbus 47 15 26% 7% - 75%
Goldings 37 4.5 38% 15% - 100%

Steeping Grains Used In American Brown Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 37 American Grain roasted malt 350°L
29 26% 6% - 50%
American - Caramel / Crystal 60L 21 American Grain crystal malt 60°L
34 46% 14% - 100%
Belgian - Special B 14 Belgian Grain roasted malt 115°L
34 29% 8% - 100%
American - Caramel / Crystal 40L 11 American Grain crystal malt 40°L
34 43% 17% - 83%
Belgian - Biscuit 11 Belgian Grain roasted malt 23°L
35 25% 5% - 61%
United Kingdom - Chocolate 10 United Kingdom Grain roasted malt 425°L
34 24% 9% - 50%
American - Victory 9 American Grain roasted malt 28°L
34 33% 18% - 55%
American - Caramel / Crystal 80L 9 American Grain crystal malt 80°L
33 32% 11% - 75%
American - Black Malt 8 American Grain roasted malt 500°L
28 19% 1% - 38%
American - Special Roast 7 American Grain roasted malt 50°L
33 22% 9% - 33%

Yeasts Used In American Brown Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 129 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 59 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 59 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 55 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 36 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 25 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - British Ale Yeast WLP005 21 White Labs Ale Medium High 70.5% 65°F 70°F
Wyeast - London ESB Ale 1968 16 Wyeast Ale 0.1 Very High 69% 64°F 72°F
White Labs - Dry English Ale Yeast WLP007 16 White Labs Ale Med-High Med-High 75% 65°F 70°F
Danstar - Windsor Ale Yeast 15 Danstar Ale Medium Medium 72% 64°F 70°F

Other Ingredients Used In American Brown Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 65 Other Boil 64% 1% - 100%
Whirlfloc 41 Fining Boil 59% 8% - 100%
Gypsum 26 Water Agt Mash 31% 0% - 100%
Calcium Chloride (dihydrate) 13 Water Agt Mash 25% 0% - 100%
Epsom Salt 7 Water Agt Mash 5% 0% - 15%
Calcium Chloride (dihydrate) 5 Water Agt Mash 15% 0% - 56%
Baking Soda 4 Water Agt Mash 7% 0% - 25%
Chalk 3 Water Agt Mash 1% 0% - 1%
Lactic acid 3 Water Agt Mash 95% 88% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 2 Water Agt Mash 48% 29% - 67%

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