7bbl brown ale Beer Recipe | All Grain American Brown Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

7bbl brown ale

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 211 gallons (fermentor volume)
Pre Boil Size: 230.65 gallons
Post Boil Size: 227 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday August 4th 2025
1.051
1.012
5.1%
21.1
20.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Warminster Maltings - Maris Otter330 lb Maris Otter 36 3.5 88%
25 lb Warminster Maltings - Crystal 10025 lb Crystal 100 34 64 6.7%
15 lb The Swaen - BlackSwaen Chocolate B15 lb BlackSwaen Chocolate B 34.5 338 4%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 1.3%
375 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz East Kent Goldings32 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 17.57 50%
32 oz East Kent Goldings32 oz East Kent Goldings Hops Pellet 6.1 Boil 5 min 3.5 50%
64 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
141.25 gal Strike 163 °F 153 °F 60 min
140 gal Sparge 168 °F 164 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 78 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3529 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.09 psi       Temp: 38 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

brown dry profile

Brewer's Friend Logo
Last Updated and Sharing
 
75
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-18 17:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top