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7bbl brown ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 211 gallons (fermentor volume)
Pre Boil Size: 230.65 gallons
Post Boil Size: 227 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday August 4th 2025
1.051
1.012
5.1%
21.1
20.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Warminster Maltings - Maris Otter330 lb Maris Otter 36 3.5 88%
25 lb Warminster Maltings - Crystal 10025 lb Crystal 100 34 64 6.7%
15 lb The Swaen - BlackSwaen Chocolate B15 lb BlackSwaen Chocolate B 34.5 338 4%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 1.3%
375 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz East Kent Goldings32 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 17.57 50%
32 oz East Kent Goldings32 oz East Kent Goldings Hops Pellet 6.1 Boil 5 min 3.5 50%
64 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3529 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.09 psi       Temp: 38 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
141.25 gal Strike 163 °F 153 °F 60 min
140 gal Sparge 168 °F 164 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 214.9 gal (859.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 202.9 gal (811.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 161.25 gal (645 qt) 131.25 525  
Strike water volume at mash thickness of 1.4 qt/lb 131.25 525  
Mash volume with grains 161.25 645  
Grain absorption losses -46.88 -187.5  
Remaining sparge water volume (equipment estimates 130.78 g | 523.1 qt) 146.53 586.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 214.9 g | 859.6 qt) 230.65 922.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 211 g | 844 qt) 227 908  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 227 g | 908 qt) 211 844  
Total: 277.78 1111.1
Equipment Profile Used: System Default
 
Notes

brown dry profile

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  • Last Updated: 2025-09-18 17:23 UTC