Weyermann - Carafa Special Type II - Fermentables

Country: Germany

Category: Grain

Type: Roasted malt

PPG: 29.9

Color: 425 °L

Recipes: 715

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Schwarzbier	64	5%	2% - 11%
Dunkles Weissbier	53	2%	1% - 5%
Munich Dunkel	47	3%	1% - 8%
Czech Dark Lager	35	5%	2% - 10%
Specialty IPA: Black IPA	32	5%	3% - 16%
Imperial Stout	28	4%	1% - 9%
American Porter	27	5%	1% - 17%
American Stout	27	5%	1% - 9%
Sweet Stout	26	5%	2% - 13%
Baltic Porter	25	2%	1% - 5%
Altbier	22	2%	1% - 3%
Russian Imperial Stout	22	5%	2% - 10%
Dry Stout	20	5%	1% - 11%
Baltic Porter	18	3%	1% - 9%
Doppelbock	15	2%	1% - 8%
Vienna Lager	14	1%	1% - 2%
American Amber Ale	13	2%	1% - 3%
Robust Porter	13	6%	2% - 11%
Dark Mild	12	3%	2% - 6%
Specialty IPA: Red IPA	12	1%	1% - 2%
Irish Stout	12	7%	3% - 11%
Vienna Lager	10	2%	1% - 6%
Oatmeal Stout	10	4%	2% - 7%
American Brown Ale	10	3%	1% - 6%
International Dark Lager	8	4%	1% - 5%
Brown Porter	8	11%	3% - 29%
British Brown Ale	7	2%	1% - 2%
Best Bitter	7	2%	1% - 6%
Doppelbock	7	2%	1% - 6%
English Porter	7	3%	2% - 6%
Roggenbier	7	1%	1% - 2%
American Stout	7	6%	2% - 15%
Schwarzbier	7	6%	4% - 8%
Oatmeal Stout	7	4%	2% - 7%
Foreign Extra Stout	7	2%	1% - 4%
Dunkles Bock	6	2%	1% - 3%
International Amber Lager	6	1%	1% - 2%
Märzen	6	2%	1% - 4%
Foreign Extra Stout	6	5%	2% - 8%
Irish Extra Stout	5	3%	2% - 4%
Belgian Dubbel	5	4%	1% - 15%
Dunkelweizen	5	1%	1% - 2%
Irish Red Ale	5	1%	1% - 2%
Sweet Stout	5	6%	5% - 8%
Saison	5	5%	1% - 11%
American IPA	5	2%	1% - 6%
Dark American Lager	5	6%	5% - 7%
Winter Seasonal Beer	5	2%	1% - 3%