Weyermann - Carafa Special Type II - Fermentables

Country: Germany

Category: Grain

Type: Roasted malt

PPG: 29.9

Color: 425 °L

Recipes: 767

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Schwarzbier	65	5%	2% - 11%
Dunkles Weissbier	56	2%	1% - 5%
Munich Dunkel	47	3%	1% - 8%
Czech Dark Lager	36	5%	2% - 10%
Specialty IPA: Black IPA	33	5%	2% - 16%
American Porter	31	5%	1% - 17%
Imperial Stout	31	4%	1% - 9%
Sweet Stout	27	5%	2% - 13%
American Stout	27	5%	1% - 9%
Baltic Porter	26	2%	1% - 5%
Altbier	25	2%	1% - 3%
Russian Imperial Stout	25	4%	1% - 10%
Dry Stout	20	5%	1% - 11%
Baltic Porter	19	3%	1% - 9%
Vienna Lager	15	1%	1% - 2%
Doppelbock	15	2%	1% - 8%
Robust Porter	13	6%	2% - 11%
American Amber Ale	13	2%	1% - 3%
Oatmeal Stout	12	4%	2% - 8%
Dark Mild	12	3%	2% - 6%
Specialty IPA: Red IPA	12	1%	1% - 2%
Vienna Lager	11	2%	1% - 6%
Irish Stout	11	8%	3% - 11%
American Brown Ale	11	3%	1% - 6%
Schwarzbier	10	5%	3% - 8%
Brown Porter	9	10%	1% - 29%
English Porter	8	3%	2% - 6%
American Stout	8	6%	2% - 15%
British Brown Ale	8	2%	1% - 2%
Roggenbier	8	1%	1% - 2%
International Dark Lager	7	4%	1% - 5%
Dark American Lager	7	6%	2% - 9%
Best Bitter	7	3%	1% - 6%
Oatmeal Stout	7	4%	2% - 7%
Doppelbock	7	2%	1% - 6%
Dunkles Bock	6	2%	1% - 3%
Sweet Stout	6	6%	4% - 8%
Munich Dunkel	6	3%	2% - 5%
Märzen	6	2%	1% - 4%
Foreign Extra Stout	6	5%	2% - 8%
Foreign Extra Stout	6	2%	1% - 4%
Dunkelweizen	6	1%	1% - 2%
American IPA	6	2%	1% - 6%
Belgian Dubbel	5	4%	1% - 15%
International Amber Lager	5	1%	1% - 2%
Irish Red Ale	5	1%	1% - 2%
Saison	5	5%	1% - 11%
American IPA	5	4%	1% - 12%
Winter Seasonal Beer	5	2%	1% - 3%
Belgian Dark Strong Ale	5	3%	1% - 8%
Czech Amber Lager	5	2%	1% - 5%