Weyermann - Carafa Special Type II - Fermentables

Country: Germany

Category: Grain

Type: Roasted malt

PPG: 29.9

Color: 425 °L

Recipes: 746

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Schwarzbier	64	5%	2% - 11%
Dunkles Weissbier	55	2%	1% - 5%
Munich Dunkel	48	3%	1% - 8%
Czech Dark Lager	36	5%	2% - 10%
Specialty IPA: Black IPA	33	5%	2% - 16%
American Porter	30	5%	1% - 17%
Imperial Stout	29	4%	1% - 9%
Sweet Stout	27	5%	2% - 13%
American Stout	27	5%	1% - 9%
Baltic Porter	26	2%	1% - 5%
Altbier	25	2%	1% - 3%
Russian Imperial Stout	23	4%	2% - 10%
Dry Stout	19	5%	1% - 11%
Baltic Porter	19	3%	1% - 9%
Doppelbock	16	2%	1% - 8%
American Amber Ale	14	2%	1% - 3%
Vienna Lager	14	1%	1% - 2%
Robust Porter	13	6%	2% - 11%
Oatmeal Stout	12	4%	2% - 8%
Specialty IPA: Red IPA	12	1%	1% - 2%
Irish Stout	12	7%	3% - 11%
Dark Mild	12	3%	2% - 6%
American Brown Ale	10	3%	1% - 6%
Schwarzbier	10	5%	3% - 8%
Brown Porter	10	10%	1% - 29%
Vienna Lager	10	2%	1% - 6%
Roggenbier	8	1%	1% - 2%
International Dark Lager	8	4%	1% - 5%
English Porter	8	3%	2% - 6%
American Stout	8	6%	2% - 15%
Oatmeal Stout	7	4%	2% - 7%
Dark American Lager	7	6%	2% - 9%
Best Bitter	7	2%	1% - 6%
Foreign Extra Stout	7	2%	1% - 4%
British Brown Ale	7	2%	1% - 2%
Märzen	7	2%	1% - 4%
Doppelbock	7	2%	1% - 6%
Dunkles Bock	6	2%	1% - 3%
Sweet Stout	6	6%	4% - 8%
International Amber Lager	6	1%	1% - 2%
Foreign Extra Stout	6	5%	2% - 8%
Belgian Dubbel	5	4%	1% - 15%
Irish Extra Stout	5	3%	2% - 4%
Irish Red Ale	5	1%	1% - 2%
Saison	5	5%	1% - 11%
Winter Seasonal Beer	5	2%	1% - 3%
Dunkelweizen	5	1%	1% - 2%
American IPA	5	2%	1% - 6%