Weyermann - Carafa Special Type II
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Dunkles Weissbier | 43 | 2% | 1% - 5% |
Schwarzbier | 43 | 5% | 2% - 8% |
Munich Dunkel | 38 | 3% | 1% - 7% |
Specialty IPA: Black IPA | 29 | 6% | 3% - 16% |
Imperial Stout | 27 | 3% | 1% - 8% |
American Porter | 26 | 5% | 1% - 17% |
Czech Dark Lager | 23 | 5% | 2% - 9% |
American Stout | 22 | 5% | 2% - 10% |
Russian Imperial Stout | 19 | 5% | 2% - 10% |
Baltic Porter | 15 | 3% | 1% - 5% |
Sweet Stout | 15 | 5% | 2% - 13% |
Altbier | 14 | 2% | 1% - 3% |
Dry Stout | 14 | 6% | 2% - 11% |
Robust Porter | 12 | 6% | 2% - 11% |
Vienna Lager | 12 | 1% | 1% - 2% |
Baltic Porter | 12 | 3% | 1% - 9% |
Doppelbock | 12 | 3% | 1% - 8% |
Specialty IPA: Red IPA | 10 | 1% | 1% - 2% |
Dark Mild | 10 | 3% | 2% - 6% |
American Brown Ale | 9 | 3% | 1% - 6% |
Irish Stout | 8 | 8% | 3% - 10% |
American Amber Ale | 8 | 2% | 1% - 3% |
Oatmeal Stout | 8 | 4% | 2% - 8% |
British Brown Ale | 7 | 2% | 1% - 2% |
Brown Porter | 6 | 8% | 3% - 24% |
American Stout | 6 | 6% | 3% - 15% |
Oatmeal Stout | 6 | 4% | 2% - 7% |
Belgian Dubbel | 6 | 4% | 1% - 15% |
Roggenbier | 5 | 1% | 1% - 2% |
Schwarzbier | 5 | 6% | 4% - 8% |
English Porter | 5 | 4% | 2% - 6% |
American IPA | 5 | 2% | 1% - 6% |
Winter Seasonal Beer | 5 | 2% | 1% - 3% |
Dunkelweizen | 5 | 1% | 1% - 2% |
Dunkles Bock | 5 | 2% | 1% - 2% |
Foreign Extra Stout | 5 | 6% | 3% - 12% |
Doppelbock | 5 | 2% | 1% - 6% |
Sweet Stout | 5 | 6% | 5% - 8% |