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Briess - Wheat Malt, White


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA11513%2% - 45%
No Profile Selected6521%1% - 75%
Weissbier5646%9% - 100%
American Wheat Beer5540%10% - 71%
American IPA5212%1% - 40%
American IPA399%1% - 21%
American Pale Ale3313%2% - 44%
Witbier2832%6% - 53%
American Light Lager2725%3% - 55%
Blonde Ale2610%4% - 26%
Saison159%4% - 17%
Weizen/Weissbier1254%43% - 100%
Saison1216%2% - 38%
American Pale Ale1222%3% - 34%
Berliner Weisse1141%9% - 57%
Specialty IPA: White IPA1024%13% - 50%
Fruit Beer1038%19% - 56%
Mixed-Fermentation Sour Beer1011%7% - 19%
British Golden Ale1011%6% - 17%
Double IPA89%3% - 16%
Gose744%39% - 50%
Dunkles Weissbier645%19% - 55%
Berliner Weisse534%18% - 50%
Belgian Dark Strong Ale55%3% - 10%
Kölsch55%2% - 8%
Belgian Specialty Ale417%2% - 32%
Belgian Golden Strong Ale413%6% - 30%
Witbier429%15% - 48%
Imperial Stout412%7% - 18%
Wheatwine446%7% - 83%
Belgian Tripel35%3% - 7%
Blonde Ale36%1% - 12%
Imperial IPA36%4% - 8%
American Stout34%2% - 6%
Specialty IPA: Rye IPA35%4% - 7%
Flanders Red Ale313%3% - 18%
Oatmeal Stout32%2% - 3%
Experimental Beer348%21% - 87%
Ordinary Bitter316%8% - 33%
Gueuze238%33% - 43%
English IPA231%5% - 58%
American Wheat or Rye Beer234%23% - 44%
British Brown Ale27%5% - 10%
Fruit and Spice Beer221%9% - 33%
Spice, Herb, or Vegetable Beer217%8% - 25%
Russian Imperial Stout213%9% - 18%
Specialty IPA: Red IPA26%4% - 7%
Lambic215%12% - 18%
American Amber Ale220%10% - 30%
Weizenbock250%50% - 51%
Mixed-Style Beer212%9% - 16%
Märzen14%4% - 4%
American Lager116%16% - 16%
Australian Sparkling Ale18%8% - 8%
American Stout112%12% - 12%
Special/Best/Premium Bitter15%5% - 5%
Sweet Stout110%10% - 10%
American Porter14%4% - 4%
Doppelbock122%22% - 22%
German Leichtbier16%6% - 6%
Fruit Lambic136%36% - 36%
German Pilsner (Pils)150%50% - 50%
Scottish Export12%2% - 2%
Strong Bitter18%8% - 8%
Standard/Ordinary Bitter110%10% - 10%
Belgian Pale Ale110%10% - 10%
Dunkelweizen139%39% - 39%
Specialty IPA: Belgian IPA117%17% - 17%
Cream Ale15%5% - 5%
Tropical Stout17%7% - 7%
Specialty Smoked Beer112%12% - 12%
Best Bitter16%6% - 6%
Foreign Extra Stout114%14% - 14%
Strong Scotch Ale14%4% - 4%
American Amber Ale12%2% - 2%
Clone Beer131%31% - 31%
Brown Porter17%7% - 7%
Cream Ale111%11% - 11%
Vienna Lager111%11% - 11%
Dark American Lager110%10% - 10%
Czech Dark Lager130%30% - 30%
Belgian Blond Ale14%4% - 4%
Kölsch113%13% - 13%
Bière de Garde121%21% - 21%
Oatmeal Stout14%4% - 4%
Czech Pale Lager17%7% - 7%
Old Ale14%4% - 4%
Munich Dunkel112%12% - 12%
Belgian Dubbel13%3% - 3%
Irish Red Ale131%31% - 31%
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