| Specialty IPA: New England IPA | 274 | 12% | 1% - 50% |
| American IPA | 115 | 13% | 2% - 57% |
| American Wheat Beer | 93 | 45% | 9% - 100% |
| Weissbier | 91 | 47% | 9% - 100% |
| American Pale Ale | 79 | 12% | 2% - 68% |
| Witbier | 55 | 36% | 4% - 100% |
| Blonde Ale | 55 | 12% | 2% - 50% |
| Saison | 48 | 12% | 2% - 34% |
| American IPA | 40 | 16% | 1% - 42% |
| Saison | 39 | 12% | 2% - 47% |
| Fruit Beer | 24 | 28% | 5% - 56% |
| Berliner Weisse | 23 | 34% | 12% - 53% |
| Dunkles Weissbier | 21 | 45% | 12% - 89% |
| American Light Lager | 20 | 20% | 3% - 55% |
| Berliner Weisse | 17 | 39% | 10% - 67% |
| Weizen/Weissbier | 17 | 47% | 38% - 67% |
| American Pale Ale | 14 | 13% | 4% - 42% |
| Specialty IPA: White IPA | 12 | 45% | 10% - 100% |
| Gose | 12 | 38% | 16% - 59% |
| Weizenbock | 11 | 46% | 19% - 60% |
| Winter Seasonal Beer | 10 | 13% | 6% - 42% |
| English IPA | 10 | 11% | 3% - 58% |
| Kölsch | 9 | 6% | 4% - 14% |
| Experimental Beer | 9 | 27% | 2% - 43% |
| Belgian Tripel | 9 | 7% | 1% - 14% |
| Specialty IPA: Black IPA | 9 | 10% | 2% - 18% |
| Imperial Stout | 8 | 14% | 5% - 24% |
| British Golden Ale | 8 | 11% | 6% - 17% |
| American Stout | 8 | 7% | 2% - 18% |
| Kölsch | 7 | 7% | 2% - 10% |
| American Amber Ale | 7 | 22% | 4% - 40% |
| Witbier | 7 | 33% | 15% - 48% |
| International Pale Lager | 7 | 19% | 6% - 50% |
| Strong Bitter | 6 | 4% | 2% - 10% |
| Imperial IPA | 6 | 11% | 3% - 21% |
| Sweet Stout | 6 | 14% | 6% - 27% |
| American Porter | 6 | 7% | 2% - 11% |
| Lambic | 6 | 21% | 10% - 40% |
| Spice, Herb, or Vegetable Beer | 6 | 22% | 6% - 50% |
| Belgian Blond Ale | 6 | 11% | 4% - 35% |
| Mixed-Fermentation Sour Beer | 6 | 15% | 7% - 41% |
| Double IPA | 6 | 6% | 2% - 9% |
| American Wheat or Rye Beer | 5 | 41% | 35% - 47% |
| Spice, Herb, or Vegetable Beer | 5 | 11% | 4% - 35% |
| Belgian Dubbel | 5 | 6% | 4% - 9% |
| Australian Sparkling Ale | 5 | 9% | 4% - 17% |
| Belgian Dark Strong Ale | 5 | 5% | 2% - 10% |
| Oatmeal Stout | 5 | 3% | 2% - 5% |
| Wheatwine | 5 | 67% | 57% - 78% |
| Belgian Specialty Ale | 5 | 16% | 8% - 32% |
| Specialty IPA: Rye IPA | 5 | 5% | 3% - 8% |
| Fruit Lambic | 5 | 24% | 6% - 38% |
| Cream Ale | 5 | 22% | 4% - 52% |
