| American IPA | 97 | 71% | 11% - 100% |
| American Pale Ale | 55 | 70% | 7% - 100% |
| Specialty IPA: New England IPA | 52 | 63% | 6% - 100% |
| Saison | 31 | 63% | 3% - 100% |
| Blonde Ale | 30 | 72% | 33% - 100% |
| Saison | 27 | 73% | 31% - 100% |
| American IPA | 24 | 62% | 21% - 100% |
| American Light Lager | 18 | 63% | 11% - 100% |
| Kölsch | 18 | 80% | 25% - 100% |
| Cream Ale | 16 | 58% | 29% - 100% |
| German Pilsner (Pils) | 14 | 76% | 27% - 100% |
| International Pale Lager | 13 | 78% | 32% - 100% |
| Weissbier | 13 | 40% | 9% - 52% |
| Kölsch | 13 | 77% | 49% - 100% |
| Märzen | 12 | 62% | 4% - 100% |
| American Wheat Beer | 10 | 42% | 1% - 86% |
| Belgian Pale Ale | 9 | 78% | 31% - 100% |
| American Pale Ale | 9 | 77% | 19% - 100% |
| Witbier | 9 | 53% | 34% - 88% |
| American Amber Ale | 9 | 67% | 16% - 100% |
| Imperial IPA | 8 | 58% | 33% - 100% |
| Belgian Golden Strong Ale | 8 | 62% | 25% - 83% |
| Belgian Blond Ale | 8 | 58% | 26% - 91% |
| Bière de Garde | 7 | 50% | 25% - 82% |
| Belgian Tripel | 7 | 75% | 31% - 100% |
| Belgian Tripel | 7 | 55% | 29% - 83% |
| Belgian Dark Strong Ale | 7 | 30% | 15% - 48% |
| Fruit Beer | 6 | 75% | 43% - 99% |
| Munich Helles | 6 | 63% | 38% - 100% |
| American Strong Ale | 6 | 69% | 25% - 95% |
| Double IPA | 6 | 49% | 7% - 86% |
| American Lager | 6 | 69% | 48% - 100% |
| Bohemian Pilsener | 6 | 84% | 45% - 100% |
| Spice, Herb, or Vegetable Beer | 6 | 65% | 32% - 100% |
| English IPA | 6 | 64% | 21% - 90% |
| Specialty IPA: Red IPA | 6 | 55% | 33% - 83% |
| German Pils | 5 | 75% | 29% - 100% |
| Doppelbock | 5 | 67% | 30% - 100% |
| Imperial Stout | 5 | 43% | 13% - 100% |
| Specialty IPA: Black IPA | 5 | 56% | 33% - 74% |
