Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Belgian Candi Sugar - Clear/Blond (0L)


Most Used In:

Style Uses Avg. Usage Usage Range
Belgian Tripel114711%1% - 42%
Saison8349%1% - 33%
Belgian Tripel66510%1% - 33%
Belgian Golden Strong Ale49311%2% - 36%
Belgian Blond Ale47410%1% - 100%
Belgian Golden Strong Ale36912%1% - 92%
Belgian Specialty Ale35610%1% - 100%
Belgian Blond Ale3049%1% - 100%
Belgian Dark Strong Ale2998%1% - 37%
Saison2849%1% - 100%
Belgian Dubbel2659%1% - 100%
Imperial IPA2069%1% - 100%
American IPA2049%1% - 48%
American IPA2049%1% - 100%
Belgian Pale Ale19811%1% - 98%
Belgian Dark Strong Ale1548%1% - 35%
Witbier1539%1% - 67%
Belgian Dubbel1328%1% - 17%
American Light Lager12416%1% - 100%
Trappist Single1228%1% - 20%
Witbier1109%1% - 99%
Specialty IPA: Belgian IPA998%2% - 25%
Belgian Pale Ale9811%2% - 100%
California Common Beer9611%2% - 100%
Double IPA708%1% - 19%
American Pale Ale659%1% - 22%
Blonde Ale6210%2% - 26%
Fruit Beer5211%1% - 38%
Russian Imperial Stout527%1% - 21%
American Pale Ale5012%1% - 100%
Experimental Beer4812%2% - 59%
Bière de Garde4710%2% - 25%
Blonde Ale428%2% - 26%
Specialty Beer4110%1% - 25%
Bière de Garde418%1% - 25%
Old Ale419%1% - 19%
Holiday/Winter Special Spiced Beer347%1% - 15%
No Profile Selected3312%1% - 100%
American Amber Ale299%2% - 25%
American Barleywine2810%3% - 22%
Spice, Herb, or Vegetable Beer2413%5% - 44%
American Wheat or Rye Beer2410%2% - 32%
Specialty IPA: White IPA2314%1% - 91%
Weizen/Weissbier229%1% - 20%
Cream Ale228%4% - 25%
Strong Scotch Ale226%3% - 9%
Sweet Stout217%3% - 28%
Imperial Stout215%2% - 16%
English IPA219%4% - 14%
American Barleywine177%1% - 15%
Clone Beer177%3% - 14%
Extra Special/Strong Bitter (ESB)168%2% - 14%
Specialty IPA: Black IPA157%1% - 20%
Weissbier1410%1% - 37%
American Strong Ale137%4% - 12%
Winter Seasonal Beer139%5% - 17%
Robust Porter1213%2% - 100%
American Wheat Beer127%2% - 14%
American Porter1119%3% - 100%
Irish Red Ale1110%4% - 22%
Brett Beer107%2% - 17%
Cream Ale98%3% - 14%
American Brown Ale97%1% - 13%
American Stout917%3% - 100%
Flanders Red Ale99%4% - 19%
Doppelbock98%3% - 19%
Traditional Bock911%10% - 11%
Flanders Red Ale94%3% - 6%
Other Specialty Cider or Perry842%2% - 100%
English Barleywine812%4% - 32%
Strong Bitter87%3% - 14%
Mixed-Style Beer88%3% - 14%
Specialty IPA: New England IPA88%3% - 14%
Flanders Brown Ale/Oud Bruin811%4% - 23%
Special/Best/Premium Bitter88%5% - 16%
German Pilsner (Pils)811%1% - 24%
Wheatwine86%2% - 10%
English Barleywine78%3% - 13%
Straight (Unblended) Lambic711%3% - 20%
Classic American Pilsner74%2% - 8%
Spice, Herb, or Vegetable Beer718%4% - 83%
British Strong Ale75%2% - 10%
Kölsch713%2% - 26%
Irish Red Ale77%4% - 14%
Foreign Extra Stout69%2% - 14%
Irish Stout624%1% - 100%
Australian Sparkling Ale69%4% - 10%
Best Bitter65%1% - 11%
Northern English Brown610%9% - 14%
International Pale Lager627%5% - 100%
Scottish Export 80/-69%3% - 18%
American Amber Ale68%2% - 11%
Fruit Lambic65%3% - 6%
Light American Lager512%8% - 22%
British Brown Ale513%6% - 28%
Scottish Export57%2% - 13%
Czech Pale Lager52%2% - 3%
Weizenbock56%3% - 9%
American Stout55%4% - 8%
Bohemian Pilsener513%3% - 38%
Standard/Ordinary Bitter56%3% - 13%
Wood-Aged Beer58%6% - 10%
English IPA56%2% - 9%
Other Smoked Beer416%5% - 31%
Dry Stout44%1% - 9%
Dry Mead414%12% - 14%
Oatmeal Stout47%5% - 10%
Kölsch417%5% - 32%
Dortmunder Export448%7% - 84%
Specialty IPA: Brown IPA422%14% - 25%
Specialty Fruit Beer48%4% - 13%
Baltic Porter44%1% - 7%
American Lager49%3% - 18%
Fruit and Spice Beer44%2% - 7%
Berliner Weisse49%4% - 12%
Mild48%3% - 11%
British Golden Ale46%3% - 8%
Specialty IPA: Red IPA46%2% - 9%
Dunkelweizen46%2% - 10%
Specialty IPA: Rye IPA45%3% - 9%
Doppelbock411%4% - 19%
Dunkles Bock38%6% - 10%
Weizenbock314%2% - 25%
Common Cider38%3% - 13%
Sweet Stout38%5% - 14%
Oud Bruin35%3% - 6%
Czech Premium Pale Lager35%2% - 8%
Maibock/Helles Bock36%4% - 8%
Gueuze39%1% - 17%
Autumn Seasonal Beer36%3% - 9%
Oktoberfest/Märzen34%3% - 5%
Wee Heavy37%3% - 13%
Lambic35%1% - 8%
Old Ale26%3% - 9%
Scottish Heavy28%6% - 10%
International Amber Lager219%14% - 24%
Oatmeal Stout211%5% - 16%
Wild Specialty Beer212%3% - 20%
California Common25%4% - 6%
Fruit Cider28%8% - 8%
Munich Dunkel210%4% - 17%
Tropical Stout24%4% - 4%
Dark American Lager29%9% - 9%
Classic Style Smoked Beer214%14% - 14%
German Helles Exportbier217%14% - 20%
English Porter211%7% - 14%
Southern English Brown210%6% - 14%
Mixed-Fermentation Sour Beer23%3% - 3%
Märzen210%10% - 10%
Foreign Extra Stout28%4% - 12%
Ordinary Bitter26%3% - 9%
North German Altbier210%10% - 10%
Alternative Grain Beer28%8% - 8%
Berliner Weisse226%6% - 46%
American Brown Ale27%6% - 8%
Alternative Sugar Beer119%19% - 19%
Open Category Mead113%13% - 13%
Schwarzbier15%5% - 5%
Metheglin16%6% - 6%
Irish Extra Stout115%15% - 15%
Roggenbier (German Rye Beer)124%24% - 24%
Munich Helles11%1% - 1%
Scottish Light 60/-117%17% - 17%
Altbier16%6% - 6%
Apple Wine163%63% - 63%
Brown Porter18%8% - 8%
Gueuze121%21% - 21%
Classic Rauchbier12%2% - 2%
German Pils12%2% - 2%
Semi-Sweet Mead150%50% - 50%
Dark Mild116%16% - 16%
Eisbock19%9% - 9%
Baltic Porter14%4% - 4%
Czech Amber Lager18%8% - 8%
New England Cider126%26% - 26%
Premium American Lager17%7% - 7%
Standard American Lager15%5% - 5%
https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram