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Belgian Candi Sugar - Clear/Blond (0L)


Most Used In:

Style Uses Avg. Usage Usage Range
Belgian Tripel113011%1% - 42%
Saison8269%1% - 33%
Belgian Tripel61210%1% - 33%
Belgian Golden Strong Ale47611%2% - 36%
Belgian Blond Ale47210%1% - 100%
Belgian Specialty Ale35610%1% - 100%
Belgian Golden Strong Ale35412%1% - 92%
Belgian Dark Strong Ale2958%1% - 37%
Belgian Blond Ale2819%1% - 100%
Saison2649%1% - 100%
Belgian Dubbel2609%1% - 100%
Imperial IPA2039%1% - 100%
American IPA2019%1% - 48%
American IPA1949%1% - 100%
Belgian Pale Ale19410%1% - 98%
Witbier1519%1% - 67%
Belgian Dark Strong Ale1428%1% - 35%
Belgian Dubbel1288%1% - 17%
Trappist Single1148%1% - 20%
American Light Lager11315%1% - 100%
Witbier999%1% - 99%
California Common Beer9611%2% - 100%
Specialty IPA: Belgian IPA918%2% - 25%
Belgian Pale Ale8711%2% - 100%
Double IPA698%2% - 19%
American Pale Ale669%1% - 22%
Blonde Ale6110%2% - 26%
Russian Imperial Stout517%1% - 21%
Fruit Beer5011%1% - 38%
American Pale Ale4913%1% - 100%
Experimental Beer4513%2% - 59%
Bière de Garde4310%2% - 25%
Specialty Beer4110%1% - 25%
Old Ale419%1% - 19%
Blonde Ale398%2% - 26%
Bière de Garde398%1% - 25%
Holiday/Winter Special Spiced Beer336%1% - 12%
American Amber Ale299%2% - 25%
No Profile Selected2912%1% - 100%
American Barleywine2710%3% - 22%
Spice, Herb, or Vegetable Beer2413%5% - 44%
American Wheat or Rye Beer2410%2% - 32%
Weizen/Weissbier229%1% - 20%
Cream Ale228%4% - 25%
Specialty IPA: White IPA2214%1% - 91%
English IPA219%4% - 14%
Strong Scotch Ale216%3% - 9%
Sweet Stout197%3% - 28%
Imperial Stout186%2% - 16%
Clone Beer167%3% - 14%
Extra Special/Strong Bitter (ESB)168%2% - 14%
American Barleywine157%1% - 15%
Specialty IPA: Black IPA147%1% - 20%
American Strong Ale137%4% - 12%
Winter Seasonal Beer128%5% - 16%
Robust Porter115%2% - 12%
American Wheat Beer117%2% - 14%
Irish Red Ale1110%4% - 22%
Weissbier1011%1% - 37%
Brett Beer107%2% - 17%
American Porter921%3% - 100%
Cream Ale98%3% - 14%
American Brown Ale97%1% - 13%
American Stout917%3% - 100%
Flanders Red Ale99%4% - 19%
Doppelbock98%3% - 19%
Traditional Bock911%10% - 11%
Other Specialty Cider or Perry842%2% - 100%
Mixed-Style Beer88%3% - 14%
Specialty IPA: New England IPA88%3% - 14%
Flanders Brown Ale/Oud Bruin811%4% - 23%
German Pilsner (Pils)811%1% - 24%
Flanders Red Ale84%3% - 6%
Wheatwine85%2% - 10%
English Barleywine712%4% - 32%
Spice, Herb, or Vegetable Beer718%4% - 83%
Foreign Extra Stout78%2% - 14%
Strong Bitter78%3% - 14%
British Strong Ale75%2% - 10%
Special/Best/Premium Bitter79%5% - 16%
Kölsch712%2% - 26%
Irish Red Ale78%5% - 14%
Straight (Unblended) Lambic610%3% - 17%
Scottish Export 80/-69%3% - 18%
Classic American Pilsner64%2% - 8%
Northern English Brown610%9% - 14%
International Pale Lager627%5% - 100%
Fruit Lambic65%3% - 6%
English Barleywine56%3% - 13%
Light American Lager512%8% - 22%
Irish Stout528%8% - 100%
Australian Sparkling Ale58%4% - 10%
Best Bitter56%2% - 11%
Scottish Export57%2% - 13%
Weizenbock56%3% - 9%
American Stout55%4% - 8%
Bohemian Pilsener513%3% - 38%
Wood-Aged Beer58%6% - 11%
English IPA56%2% - 9%
British Golden Ale56%3% - 8%
American Amber Ale58%2% - 11%
Other Smoked Beer416%5% - 31%
Dry Stout44%1% - 9%
Dry Mead414%12% - 14%
Kölsch417%5% - 32%
Dortmunder Export448%7% - 84%
Specialty Fruit Beer48%4% - 13%
Oatmeal Stout47%5% - 10%
British Brown Ale412%6% - 28%
American Lager49%3% - 18%
Fruit and Spice Beer44%2% - 7%
Baltic Porter44%1% - 7%
Mild48%3% - 11%
Specialty IPA: Red IPA46%2% - 9%
Dunkelweizen46%2% - 10%
Berliner Weisse49%4% - 12%
Specialty IPA: Rye IPA45%3% - 9%
Doppelbock411%4% - 19%
Dunkles Bock38%6% - 10%
Weizenbock314%2% - 25%
Common Cider38%3% - 13%
Specialty IPA: Brown IPA325%25% - 25%
Czech Premium Pale Lager35%2% - 8%
Maibock/Helles Bock36%4% - 8%
Gueuze39%1% - 17%
Autumn Seasonal Beer36%3% - 9%
Czech Pale Lager33%2% - 3%
Oktoberfest/Märzen34%3% - 5%
Standard/Ordinary Bitter36%3% - 13%
Lambic317%1% - 44%
Old Ale26%3% - 9%
International Amber Lager219%14% - 24%
Oatmeal Stout211%5% - 16%
Wild Specialty Beer212%3% - 20%
California Common25%4% - 6%
Fruit Cider28%8% - 8%
Dark American Lager29%9% - 9%
Munich Dunkel210%4% - 17%
Sweet Stout25%5% - 6%
Oud Bruin24%3% - 6%
Classic Style Smoked Beer214%14% - 14%
English Porter211%7% - 14%
Southern English Brown210%6% - 14%
Mixed-Fermentation Sour Beer23%3% - 3%
Märzen210%10% - 10%
Foreign Extra Stout28%4% - 12%
Scottish Heavy28%6% - 10%
Alternative Grain Beer28%8% - 8%
Berliner Weisse226%6% - 46%
Alternative Sugar Beer119%19% - 19%
Tropical Stout14%4% - 4%
Open Category Mead113%13% - 13%
Schwarzbier15%5% - 5%
Metheglin16%6% - 6%
Roggenbier (German Rye Beer)124%24% - 24%
Munich Helles11%1% - 1%
Scottish Light 60/-117%17% - 17%
German Helles Exportbier114%14% - 14%
Altbier16%6% - 6%
Apple Wine163%63% - 63%
German Pils12%2% - 2%
Brown Porter18%8% - 8%
Gueuze121%21% - 21%
Classic Rauchbier12%2% - 2%
Baltic Porter14%4% - 4%
Semi-Sweet Mead150%50% - 50%
Wee Heavy15%5% - 5%
Standard American Lager15%5% - 5%
Eisbock19%9% - 9%
Ordinary Bitter13%3% - 3%
North German Altbier110%10% - 10%
Czech Amber Lager18%8% - 8%
American Brown Ale18%8% - 8%
New England Cider126%26% - 26%
Premium American Lager17%7% - 7%
Irish Extra Stout115%15% - 15%
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