GigaYeast - British Ale Yeast #1 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: GigaYeast

Attenuation: 77%

Alcohol Tolerance:

Minimum Temperature: 64°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Kölsch	16
American IPA	14
American IPA	7
Russian Imperial Stout	7
American Porter	6
Winter Seasonal Beer	6
American Pale Ale	6
American Wheat or Rye Beer	5
Strong Bitter	5
Extra Special/Strong Bitter (ESB)	4
Imperial Stout	4
Sweet Stout	4
Oatmeal Stout	4
American Brown Ale	3
Best Bitter	3
Dry Stout	3
Double IPA	3
Standard/Ordinary Bitter	3
American Stout	3
Southern English Brown	3
Robust Porter	3
Munich Helles	3
Specialty IPA: Black IPA	2
British Brown Ale	2
Mild	2
American Brown Ale	2
Imperial IPA	2
Spice, Herb, or Vegetable Beer	2
English Porter	2
Irish Red Ale	2
American Pale Ale	2
American Amber Ale	2
Special/Best/Premium Bitter	1
Blonde Ale	1
Specialty IPA: Brown IPA	1
Specialty IPA: Rye IPA	1
American Wheat Beer	1
Specialty Smoked Beer	1
Specialty IPA: White IPA	1
American Barleywine	1
Fruit Beer	1
Irish Red Ale	1
Specialty IPA: New England IPA	1
American Strong Ale	1
Scottish Heavy	1
Classic American Pilsner	1
English Barleywine	1
Dark Mild	1
Specialty IPA: Red IPA	1
British Golden Ale	1
American Light Lager	1
American Stout	1