Escarpment Labs - Ebbegarden Kveik Blend - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium

Laboratory: Escarpment Labs

Attenuation: 75%

Alcohol Tolerance: High

Minimum Temperature: 71.6°F

Maximum Temperature: 98.6°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	62
American IPA	27
American Pale Ale	26
American Pale Ale	12
American Stout	10
American IPA	9
Mixed-Fermentation Sour Beer	8
Blonde Ale	7
Fruit Beer	4
Wild Specialty Beer	4
Brett Beer	4
Festbier	3
British Golden Ale	3
Imperial IPA	2
Dark Mild	2
Irish Red Ale	2
Weissbier	2
Specialty IPA: Black IPA	2
American Brown Ale	2
Specialty Smoked Beer	2
Saison	2
Czech Dark Lager	1
International Pale Lager	1
Vienna Lager	1
Ordinary Bitter	1
Oatmeal Stout	1
Märzen	1
Helles Bock	1
Irish Stout	1
Spice, Herb, or Vegetable Beer	1
Strong Bitter	1
Russian Imperial Stout	1
Specialty IPA: White IPA	1
Gose	1
English IPA	1
American Amber Ale	1
Double IPA	1
English Barleywine	1
Czech Pale Lager	1
Oktoberfest/Märzen	1
American Light Lager	1
American Lager	1
Specialty IPA: Rye IPA	1
Experimental Beer	1