IPA - Specialty IPA: Brown IPA
BJCP Style Guide
Top 10 Specialty IPA: Brown IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| India Brown Ale 2 |
5.5 gal | 6.43% | 61.39 | 1.063 | 1.014 | All Grain | 3742 | |
| Mango Django IPA |
23 L | 5.88% | 79.69 | 1.057 | 1.012 | All Grain | 3683 | |
| Stagger Lee |
5 L | 6.47% | 61.09 | 1.066 | 1.017 | BIAB | 3309 | |
| #46 Brown IPA |
42 L | 6.37% | 69.91 | 1.065 | 1.016 | All Grain | 2983 | |
| Bill's Folly |
5.5 gal | 6.67% | 88.25 | 1.076 | 1.026 | All Grain | 2869 | |
| Admiral IPA |
21 L | 5.8% | 69.54 | 1.064 | 1.020 | BIAB | 2788 | |
| Dirty Chopper |
23 L | 7.39% | 78.45 | 1.073 | 1.017 | extract | 2700 | |
| Texas Brown |
3.25 gal | 6.52% | 56.42 | 1.064 | 1.015 | All Grain | 2606 | |
| Munich IPA |
5.5 gal | 3.01% | 62.96 | 1.032 | 1.009 | BIAB | 2381 | |
| Brinck + Jake's IPA |
10 gal | 5.6% | 95.78 | 1.060 | 1.018 | BIAB | 2311 |
Newest Specialty IPA: Brown IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Mondo X-Treme X-Periment |
22.5 L | 6.72% | 45.16 | 1.068 | 1.017 | extract | 46 | |
| American Brown (Janets Brown Ale) |
1 gal | 6.66% | 50.84 | 1.068 | 1.017 | BIAB | 41 | |
| 2025 Bird Street Christmas Holiday Fresh Hop |
6 gal | 7.38% | 230.15 | 1.072 | 1.015 | All Grain | 99 | |
| India Brown Ale 2 |
5.5 gal | 8.43% | 47.63 | 1.077 | 1.013 | All Grain | 27 | |
| Brown IPA 26 ltr |
26 L | 8.41% | 34.61 | 1.084 | 1.020 | All Grain | 108 | |
| James IPA |
20 L | 6.64% | 44.88 | 1.060 | 1.010 | All Grain | 157 | |
| Freja's Brown Dog Ale |
5.5 gal | 6.55% | 61.16 | 1.061 | 1.011 | All Grain | 207 | |
| "Its a bit nutty" Brown IPA |
11 L | 6.51% | 53.23 | 1.060 | 1.010 | BIAB | 324 | |
| American Brown(IPA) |
6 gal | 7.03% | 52.73 | 1.061 | 1.007 | All Grain | 205 | |
| O.B.B.S. |
6.25 gal | 7.2% | 64.2 | 1.068 | 1.013 | All Grain | 269 |
Fermentables Used In Specialty IPA: Brown IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| US - Pale 2-Row | 63 | US | Grain | base malt |
1.8°L
|
37 | 67% | 11% - 93% |
| United Kingdom - Maris Otter Pale | 58 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 69% | 7% - 100% |
| American - Chocolate | 41 | American | Grain | roasted malt |
350°L
|
29 | 3% | 1% - 10% |
| American - Caramel / Crystal 40L | 38 | American | Grain | crystal malt |
40°L
|
34 | 8% | 1% - 33% |
| Caramel / Crystal 60L | 37 | Grain | crystal malt |
60°L
|
34 | 10% | 3% - 43% | |
| Flaked Oats | 19 | Adjunct | raw |
2.2°L
|
33 | 7% | 2% - 16% | |
| American - Caramel / Crystal 120L | 17 | American | Grain | crystal malt |
120°L
|
33 | 5% | 2% - 12% |
| Munich - Light 10L | 17 | Grain | specialty malt |
10°L
|
33 | 18% | 2% - 83% | |
| American - Pale Ale | 16 | American | Grain | base malt |
3.5°L
|
37 | 71% | 18% - 94% |
| American - White Wheat | 16 | American | Grain | base malt |
2.8°L
|
40 | 8% | 5% - 16% |
Hops Used In Specialty IPA: Brown IPA Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 107 | 7 | 20% | 2% - 100% |
| Centennial | 58 | 10 | 16% | 1% - 67% |
| Amarillo | 55 | 8.6 | 17% | 3% - 100% |
| Citra | 55 | 11 | 20% | 3% - 75% |
| Simcoe | 42 | 12.7 | 18% | 3% - 100% |
| Chinook | 37 | 13 | 17% | 2% - 40% |
| Magnum | 33 | 15 | 15% | 2% - 56% |
| Mosaic | 33 | 12.5 | 19% | 2% - 57% |
| Columbus | 26 | 15 | 16% | 1% - 43% |
| Warrior | 21 | 16 | 12% | 2% - 39% |
Steeping Grains Used In Specialty IPA: Brown IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 80L | 4 | American | Grain | crystal malt |
80°L
|
33 | 45% | 22% - 67% |
| American - Black Malt | 2 | American | Grain | roasted malt |
500°L
|
28 | 16% | 11% - 20% |
| United Kingdom - Crystal 70L | 2 | United Kingdom | Grain | crystal malt |
70°L
|
34 | 100% | 100% - 100% |
Yeasts Used In Specialty IPA: Brown IPA Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 90 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 21 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Fermentis - Safale - English Ale Yeast S-04 | 17 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - American Ale 1056 | 14 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Mangrove Jack - US West Coast Yeast M44 | 10 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
| Danstar - Nottingham Ale Yeast | 10 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Mangrove Jack - Liberty Bell Ale M36 | 9 | Mangrove Jack | Ale | n/a | Med-High | 76% | 62°F | 74°F |
| Wyeast - American Ale II 1272 | 6 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | 5 | Lallemand | Ales | Medium | High | 80% | 50°F | 72°F |
| Lallemand - Verdant IPA | 5 | Lallemand | Ales | High | High | 80% | 64°F | 73°F |
Other Ingredients Used In Specialty IPA: Brown IPA Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 47 | Water Agt | Mash | 22% | 0% - 100% |
| Whirlfloc | 36 | Water Agt | Boil | 66% | 0% - 100% |
| Calcium Chloride (dihydrate) | 22 | Water Agt | Mash | 14% | 0% - 100% |
| Irish Moss | 17 | Fining | Boil | 67% | 0% - 100% |
| Epsom Salt | 17 | Water Agt | Mash | 4% | 0% - 17% |
| Calcium Chloride (anhydrous) | 13 | Water Agt | Mash | 20% | 0% - 75% |
| Lactic acid | 11 | Water Agt | Mash | 86% | 49% - 100% |
| Yeast Nutrient | 9 | Other | Boil | 15% | 0% - 50% |
| Wyeast - Beer Nutrient | 6 | Water Agt | Mash | 31% | 8% - 50% |
| Table Salt | 5 | Water Agt | Mash | 5% | 0% - 25% |
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