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James IPA

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.03 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Antonio Iglesias
Calories: 196 calories (Per 12L)
Carbs: 16.7 g (Per 12L)

Created: Tuesday April 22nd 2025

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

44.9

SRM (morey):

26.6

Mash pH

5.3

Cost $

2,350.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	BA Malt - Pale Ale5 kg Pale Ale		38	4	76.9%
0.70 kg	Pauls Malt - Mark 5 (Med Crystal)0.7 kg Mark 5 (Med Crystal)		34	64.31	10.8%
0.40 kg	Dingemans - Special B0.4 kg Special B	$ 3,000.00 / kg $ 1,200.00	33.1	125	6.2%
0.10 kg	Pauls Malt - Light Chocolate - Reliable Lighthouse Light - (late mash tun addition)	$ 2,500.00 / kg $ 250.00	34	190	1.5%
0.30 kg	Pauls Malt - Deep Diver (Dark Crystal C80)0.3 kg Deep Diver (Dark Crystal C80)	$ 3,000.00 / kg $ 900.00	34	84.93	4.6%
6.50 kg / $ 2,350.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	10.4	First Wort at 50 °C	60 min	30.16	12.5%
50 g	Chinook50 g Chinook Hops	Pellet	13	Whirlpool at 85 °C	30 min	11.7	31.3%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop (High Krausen) at 20 °C	3 days	1.63	31.3%
40 g	Yakima Valley Hops - AU Galaxy40 g AU Galaxy Hops	Pellet	14	Dry Hop (High Krausen) at 20 °C	2 days	1.4	25%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	30.16	12.5%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	13.33	62.6%
40 g	Yakima Valley Hops - AU Galaxy (Pellet) 40 g AU Galaxy (Pellet) Hops	1.4	25%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.94 L	Strike	75 °C	68 °C	75 min
7.47 L	Fly Sparge	80 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	220 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

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Brews

Public: Yup, Shared
Last Updated: 2025-10-17 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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