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James IPA

196 calories 16.7 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.03 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Antonio Iglesias
Calories: 196 calories (Per 12L)
Carbs: 16.7 g (Per 12L)
Created: Tuesday April 22nd 2025
1.060
1.010
6.6%
44.9
26.6
5.3
2,350.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 76.9%
0.70 kg Pauls Malt - Mark 5 (Med Crystal)0.7 kg Mark 5 (Med Crystal) 34 64.31 10.8%
0.40 kg Dingemans - Special B0.4 kg Special B $ 3,000.00 / kg
$ 1,200.00 		33.1 125 6.2%
0.10 kg Pauls Malt - Light Chocolate - Reliable Lighthouse Light0.1 kg Light Chocolate - Reliable Lighthouse Light - (late mash tun addition) $ 2,500.00 / kg
$ 250.00 		34 190 1.5%
0.30 kg Pauls Malt - Deep Diver (Dark Crystal C80)0.3 kg Deep Diver (Dark Crystal C80) $ 3,000.00 / kg
$ 900.00 		34 84.93 4.6%
6.50 kg / $ 2,350.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 10.4 First Wort at 50 °C 60 min 30.16 12.5%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 85 °C 30 min 11.7 31.3%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop (High Krausen) at 20 °C 3 days 1.63 31.3%
40 g Yakima Valley Hops - AU Galaxy40 g AU Galaxy Hops Pellet 14 Dry Hop (High Krausen) at 20 °C 2 days 1.4 25%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
220 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.94 L Strike 75 °C 68 °C 75 min
7.47 L Fly Sparge 80 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"James IPA" Specialty IPA: Brown IPA beer recipe by Antonio Iglesias. All Grain, ABV 6.64%, IBU 44.88, SRM 26.57, Fermentables: (Pale Ale, Mark 5 (Med Crystal), Special B, Light Chocolate - Reliable Lighthouse Light, Deep Diver (Dark Crystal C80)) Hops: (Amarillo, Chinook, AU Galaxy) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2025-10-17 13:21 UTC