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2025 Bird Street Christmas Holiday Fresh Hop

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday September 4th 2025

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

214.5

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Malteurop - 2 Row12 lb 2 Row	34.3	2.15	76.2%
4 oz	American - Victory4 oz Victory	34	28	1.6%
1 lb	Munich1 lb Munich	37	6	6.3%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	1.6%
1.50 lb	Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	9.5%
12 oz	Rice Hulls12 oz Rice Hulls	0	0	4.8%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Triumph0.75 oz Triumph Hops	Pellet	7.9	Boil	60 min	19.51	2.3%
0.50 oz	Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops	Pellet	7.3	Boil	30 min	10.83	1.5%
6 oz	Cascade6 oz Cascade Hops	Leaf/Whole	6	Boil	20 min	89.66	18%
6 oz	Comet6 oz Comet Hops	Leaf/Whole	6	Boil	10 min	78.5	18%
10 oz	Columbia10 oz Columbia Hops	Leaf/Whole	4	Whirlpool at 180 °F	0 min	15.98	30.1%
10 oz	Chinook10 oz Chinook Hops	Leaf/Whole	11	Dry Hop at 65 °F	4 days		30.1%
33.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Triumph (Pellet)	19.51	2.3%
0.50 oz	Yakima Chief Hops - MT Hood (Pellet)	10.83	1.5%
6 oz	Cascade (Leaf/Whole)	89.66	18%
6 oz	Comet (Leaf/Whole)	78.5	18%
10 oz	Columbia (Leaf/Whole)	15.98	30.1%
10 oz	Chinook (Leaf/Whole)		30.1%
33.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.44 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.8 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	75	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-05 14:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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