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American Brown (Janets Brown Ale)

Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: 'Brewing Classic Styles'; Zainasheff and Palmer
Hop Utilization: 98%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday September 13th 2025

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

63.6

SRM (morey):

25.5

Mash pH

5.2

Cost $

13.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
37 oz	Briess - Pale Ale Malt 2-Row37 oz Pale Ale Malt 2-Row	$ 0.78 / lb $ 1.80	36.8	3.5	74%
3 oz	American - Wheat3 oz Wheat	$ 0.99 / lb $ 0.19	38	1.8	6%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	$ 1.49 / lb $ 0.37	33	1.8	8%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	$ 1.49 / lb $ 0.37	34	40	8%
2 oz	American - Chocolate2 oz Chocolate		29	350	4%
50 oz / $ 2.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Northern Brewer (7.8 AA)6 g Northern Brewer (7.8 AA) Hops	$ 2.06 / oz $ 0.44	Pellet	6.5	First Wort	0 min	22	16.7%
6 g	Northern Brewer (7.8 AA)6 g Northern Brewer (7.8 AA) Hops	$ 2.06 / oz $ 0.44	Pellet	6.5	Boil	30 min	20	16.7%
6 g	Northern Brewer (7.8 AA)6 g Northern Brewer (7.8 AA) Hops	$ 2.06 / oz $ 0.44	Pellet	6.5	Boil	15 min	12.91	16.7%
6 g	Cascade (7 AA)6 g Cascade (7 AA) Hops	$ 1.79 / oz $ 0.38	Pellet	6	Boil	10 min	8.71	16.7%
6 g	Cascade (7 AA)6 g Cascade (7 AA) Hops	$ 1.79 / oz $ 0.38	Pellet	7	Boil	0 min		16.7%
6 g	Centennial (10 AA)6 g Centennial (10 AA) Hops	$ 1.79 / oz $ 0.38	Pellet	9	Dry Hop	2 days		16.7%
36 g / $ 2.44

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
18 g	Northern Brewer (7.8 AA) (Pellet)	$ 2.06 / oz $ 1.31	54.91	50.1%
6 g	Cascade (7 AA) (Pellet) 6 g Cascade (7 AA) (Pellet) Hops	$ 1.79 / oz $ 0.38	8.71	16.7%
6 g	Cascade (7 AA) (Pellet) 6 g Cascade (7 AA) (Pellet) Hops	$ 1.79 / oz $ 0.38		16.7%
6 g	Centennial (10 AA) (Pellet) 6 g Centennial (10 AA) (Pellet) Hops	$ 1.79 / oz $ 0.38		16.7%
36 g / $ 2.44

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	161 °F	154 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1.97 g	Chalk	Water Agt	Mash	1 hr.
0.63 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.62 g	Epsom Salt	Water Agt	Mash	1 hr.
1.47 g	Gypsum	Water Agt	Mash	1 hr.
0.66 g	Baking Soda	Water Agt	Mash	1 hr.
2.65 ml	Lactic acid	Water Agt	Mash	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 47 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	30	50	175	276.692
Water is Very Hoppy 30 SRM
Mash Chemistry and Brewing Water Calculator

Notes

From 'Brewing Classic Styles'; Zainasheff and Palmer
Water profile from Brun Water Brown Ale Balanced
Changed efficiency to 75% and adjusted grain amounts to match recipe OG.
Yeast options: WYeast American Ale 1056, White Labs California Ale WLP001, Fermentis Safale US-05
----------------
Nov 2020 batch: Dropped CaCl to increase Sulphate:chloride ratio; per Martin Brungard post

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-06 02:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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