Light Lager - Light American Lager (BJCP 2008)
Top 10 Light American Lager (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Pabst Blue Ribbon Clone |
5.5 gal | 3.78% | 6.92 | 1.038 | 1.009 | All Grain | 18592 | |
| Margarita Sour |
5.5 gal | 4.18% | 6.79 | 1.042 | 1.010 | All Grain | 6930 | |
| Dos Equis Clone |
5 gal | 4.43% | 26.72 | 1.045 | 1.011 | All Grain | 6737 | |
| Light Happoshu |
5 gal | 4.66% | 10.24 | 1.046 | 1.010 | All Grain | 5067 | |
| Dos Equis especial lager |
25 L | 4.04% | 10.07 | 1.040 | 1.009 | BIAB | 4842 | |
| Blue Certified Clone |
5.5 gal | 3.59% | 11.55 | 1.037 | 1.010 | extract | 4555 | |
| Cherry Poppins |
5 gal | 4.67% | 10.9 | 1.045 | 1.010 | All Grain | 4529 | |
| Major League Lager |
5 gal | 4.76% | 0 | 1.048 | 1.012 | All Grain | 3972 | |
| Mile Hi Brew |
6 gal | 3.5% | 10.41 | 1.036 | 1.010 | extract | 3886 | |
| Stella Artois |
25 L | 5.75% | 20.53 | 1.051 | 1.007 | BIAB | 3794 |
Newest Light American Lager (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Mexican |
23 L | 3.85% | 0 | 1.038 | 1.008 | BIAB | 14 | |
| EV Szechuan Chili Rice Lager |
25 gal | 5.82% | 26.59 | 1.056 | 1.012 | All Grain | 38 | |
| Indie Lite - V1 |
3000 L | 6.69% | 14.66 | 1.066 | 1.015 | All Grain | 47 | |
| Awesome Recipe |
14 gal | 4.06% | 15.36 | 1.037 | 1.006 | All Grain | 35 | |
| Backpocket - Tipsy in Tijuana |
740 gal | 4.56% | 20.47 | 1.046 | 1.011 | All Grain | 39 | |
| Chulo light |
105 L | 3.73% | 8.51 | 1.034 | 1.006 | All Grain | 66 | |
| UNMALTED BARLEY BEER TRIAL 1 |
210 L | 3.35% | 0 | 1.031 | 1.006 | All Grain | 75 | |
| White Lager |
15 gal | 2.97% | 8.9 | 1.028 | 1.005 | All Grain | 51 | |
| Chiche sos un bombon |
1800 L | 4.13% | 607.29 | 1.041 | 1.010 | All Grain | 55 | |
| Canadian lager |
19 L | 4.25% | 12.2 | 1.039 | 1.007 | All Grain | 69 |
Fermentables Used In Light American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Corn | 209 | Adjunct | raw |
0.5°L
|
40 | 18% | 1% - 50% | |
| American - Pilsner | 144 | American | Grain | base malt |
1.8°L
|
37 | 64% | 2% - 100% |
| Flaked Rice | 139 | Adjunct | raw |
0.5°L
|
40 | 20% | 2% - 60% | |
| US - Pale 2-Row | 112 | US | Grain | base malt |
1.8°L
|
37 | 56% | 8% - 100% |
| American - Carapils (Dextrine Malt) | 66 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 1% - 22% |
| German - Pilsner | 57 | German | Grain | base malt |
1.6°L
|
38 | 68% | 11% - 100% |
| American - Pale 6-Row | 49 | American | Grain | base malt |
1.8°L
|
35 | 43% | 4% - 91% |
| German - Acidulated Malt | 44 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 11% |
| Corn Sugar - Dextrose | 43 | Sugar | sugar |
0.5°L
|
42 | 17% | 2% - 100% | |
| American - Vienna | 29 | American | Grain | base malt |
4°L
|
35 | 22% | 2% - 100% |
Hops Used In Light American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 120 | 3.5 | 48% | 13% - 100% |
| Hallertau Mittelfruh | 73 | 3.75 | 52% | 17% - 100% |
| Cascade | 73 | 7 | 44% | 4% - 100% |
| Magnum | 50 | 15 | 52% | 8% - 100% |
| Tettnanger | 40 | 4.5 | 44% | 7% - 100% |
| Hallertau Hersbrucker | 32 | 4 | 56% | 6% - 100% |
| Citra | 30 | 11 | 35% | 3% - 100% |
| Domestic Hallertau | 29 | 3.9 | 58% | 11% - 100% |
| Hallertau Tradition (Germany) | 21 | 5 | 52% | 20% - 100% |
| Liberty | 20 | 4 | 49% | 24% - 100% |
Steeping Grains Used In Light American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Corn | 6 | Adjunct | raw |
0.5°L
|
40 | 79% | 50% - 100% | |
| US - Pale 2-Row | 6 | US | Grain | base malt |
1.8°L
|
37 | 46% | 17% - 100% |
| American - Caramel / Crystal 10L | 2 | American | Grain | crystal malt |
10°L
|
35 | 80% | 60% - 100% |
| American - Carapils (Dextrine Malt) | 2 | American | Grain | crystal malt |
1.8°L
|
33 | 70% | 40% - 100% |
| Canadian - Pale 2-Row | 2 | Canadian | Grain | base malt |
1.75°L
|
36 | 63% | 25% - 100% |
Yeasts Used In Light American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 145 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 53 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Fermentis - Safale - American Ale Yeast US-05 | 37 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - Mexican Lager Yeast WLP940 | 35 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
| White Labs - American Lager Yeast WLP840 | 27 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| Omega Yeast Labs - Lutra Kveik OYL-071 | 22 | Omega Yeast Labs | Norwegian Ales | High | Medium | 78% | 68°F | 95°F |
| Lallemand - LalBrew Diamond Lager | 21 | Danstar | Lagers | High | High | 80% | 50°F | 59°F |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | 18 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | 15 | Lallemand | Ales | High | High | 80% | 77°F | 104°F |
| Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | 12 | Norwegian Ales | High | Medium | 78.5% | 68°F | 95°F |
Other Ingredients Used In Light American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 65 | Water Agt | Mash | 23% | 0% - 100% |
| Whirlfloc | 45 | Water Agt | Boil | 67% | 0% - 100% |
| Calcium Chloride (dihydrate) | 44 | Water Agt | Mash | 15% | 0% - 100% |
| Lactic acid | 38 | Water Agt | Mash | 63% | 0% - 100% |
| Irish Moss | 35 | Fining | Mash | 63% | 1% - 100% |
| Epsom Salt | 32 | Water Agt | Mash | 11% | 0% - 100% |
| Baking Soda | 27 | Water Agt | Mash | 9% | 0% - 76% |
| Yeast Nutrient | 22 | Other | Mash | 42% | 0% - 100% |
| Calcium Chloride (anhydrous) | 18 | Water Agt | Mash | 24% | 0% - 100% |
| Phosphoric acid | 8 | Water Agt | Boil | 69% | 11% - 100% |
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