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Light Lager - Light American Lager



Top 10 Light American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Mexican Calif Cerveza Lager - Pacifico
5 gal 4.85% 27.93 1.050 1.013
Partial Mash 5814
Light Lager
6.5 gal 3.36% 13.83 1.031 1.006
All Grain 4158
American Light Lager
5 gal 3.78% 17.52 1.035 1.006
extract 3767
Cherry Poppins
5 gal 4.67% 10.9 1.045 1.010
All Grain 2428
Light Happoshu
5 gal 4.66% 10.24 1.046 1.010
All Grain 2331
Blue Certified Clone
5.5 gal 3.59% 11.55 1.037 1.010
extract 2275
American Light Lager Mexican Lager (Cerveza)
22 gal 5.39% 17.63 1.055 1.013
All Grain 2234
Major League Lager
5 gal 4.76% 0 1.048 1.012
All Grain 2194
Mile Hi Brew
6 gal 3.5% 10.41 1.036 1.010
extract 1977
Skinny Dip Clone (New Belgium)
5.5 gal 4.32% 31.19 1.042 1.009
All Grain 1789

Newest Light American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
43 - Samuel Adams clone V2
24 L 4.94% 21.48 1.046 1.008
All Grain 4
Awesome Recipe
20 L 3.49% 6.6 1.032 1.006
extract 0
testing
5 L 3.86% 16.9 1.036 1.006
All Grain 14
operating large equipment lager
15 gal 4.88% 32.56 1.050 1.013
BIAB 6
summer lager
15 gal 4.97% 26.45 1.051 1.013
BIAB 5
Coors Clone
6 gal 4.67% 0 1.042 1.006
All Grain 63
Ris-lager
22 L 4.3% 22.77 1.044 1.011
All Grain 2
gold canyon
333 gal 5.09% 26.63 1.052 1.013
All Grain 17
buzz light beer 2
12 gal 3.84% 12.21 1.034 1.005
BIAB 17
Awesome Recipe
62 L 4.54% 0 1.045 1.010
All Grain 18

Fermentables Used In Light American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 72 Adjunct raw 0.5°L
40 18% 2% - 41%
American - Pale 2-Row 69 American Grain base malt 1.8°L
37 57% 8% - 100%
American - Pilsner 56 American Grain base malt 1.8°L
37 64% 10% - 100%
Flaked Rice 51 Adjunct raw 0.5°L
40 19% 6% - 42%
German - Pilsner 35 German Grain base malt 1.6°L
38 69% 11% - 100%
American - Carapils (Dextrine Malt) 32 American Grain crystal malt 1.8°L
33 6% 1% - 13%
Corn Sugar - Dextrose 24 Sugar sugar 0.5°L
42 18% 4% - 62%
American - Pale 6-Row 23 American Grain base malt 1.8°L
35 39% 4% - 79%
United Kingdom - Maris Otter Pale 17 United Kingdom Grain base malt 3.75°L
38 57% 8% - 100%
German - Acidulated Malt 14 German Grain acidulated malt 3.4°L
27 3% 1% - 6%

Hops Used In Light American Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 51 3.5 43% 12% - 100%
Cascade 41 7 44% 9% - 100%
Tettnanger 28 4.5 46% 7% - 100%
Hallertau Hersbrucker 23 4 56% 13% - 100%
Magnum 18 15 49% 17% - 100%
Domestic Hallertau 18 3.9 49% 11% - 100%
Hallertau Mittelfruh 16 3.75 50% 17% - 100%
Citra 14 11 29% 3% - 100%
Northern Brewer 13 7.8 37% 17% - 100%
Liberty 12 4 45% 24% - 64%

Steeping Grains Used In Light American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 6 Adjunct raw 0.5°L
40 79% 50% - 100%
American - Pale 2-Row 5 American Grain base malt 1.8°L
37 35% 17% - 50%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 80% 60% - 100%
Canadian - Pale 2-Row 2 Canadian Grain base malt 1.75°L
36 63% 25% - 100%
American - Midnight Wheat Malt 1 American Grain roasted malt 550°L
33 22% 22% - 22%
German - CaraFoam 1 German Grain crystal malt 1.8°L
37 17% 17% - 17%
Briess - Brewers Yellow Corn Flakes 1 American Adjunct other 0.8°L
34.5 67% 67% - 67%
German - CaraHell 1 German Grain crystal malt 11°L
34 47% 47% - 47%
American - Blackprinz 1 American Grain roasted malt 500°L
36 22% 22% - 22%
Briess - Carapils Malt 1 American Grain base malt 1.5°L
34.5 100% 100% - 100%

Yeasts Used In Light American Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 44 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 25 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Mexican Lager Yeast WLP940 22 White Labs Lagers Medium Medium 74% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 21 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - American Lager Yeast WLP840 11 White Labs Lagers Medium Medium 77.5% 50°F 55°F
White Labs - German Lager Yeast WLP830 6 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Mangrove Jack - Californian Lager M54 6 Mangrove Jack Lagers n/a Med-High 79.5% 64°F 68°F
Danstar - Diamond Lager 5 Danstar Lagers Medium High 77% 50°F 59°F
Wyeast - Pilsen Lager 2007 5 Wyeast Lagers 0.09 Medium 73% 48°F 56°F
White Labs - Pilsner Lager Yeast WLP800 5 White Labs Lagers Medium Med-High 74.5% 50°F 55°F

Other Ingredients Used In Light American Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 21 Water Agt Boil 71% 0% - 100%
Brewferm - Irish Moss 18 Flavor Boil 85% 13% - 100%
Gypsum 17 Water Agt Sparge 34% 0% - 100%
Calcium Chloride (dihydrate) 8 Water Agt Mash 19% 0% - 67%
Calcium Chloride (dihydrate) 6 Water Agt Mash 22% 0% - 100%
Lactic acid 5 Water Agt Mash 55% 0% - 100%
Epsom Salt 5 Water Agt Mash 7% 0% - 18%
Table Salt 4 Water Agt Mash 28% 8% - 89%
Magnesium Chloride 3 Water Agt Mash 5% 0% - 8%
Five Star Chemicals - 5.2 pH Stabilizer 3 Water Agt Mash 54% 14% - 100%

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