Light Lager - Light American Lager (BJCP 2008) - Beer Recipes | Brewer's Friend
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Light Lager - Light American Lager (BJCP 2008)




Top 10 Light American Lager (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Pabst Blue Ribbon Clone
5.5 gal 3.78% 6.92 1.038 1.009
All Grain 12666
Margarita Sour
5.5 gal 4.18% 6.79 1.042 1.010
All Grain 5641
Light Happoshu
5 gal 4.66% 10.24 1.046 1.010
All Grain 4136
Blue Certified Clone
5.5 gal 3.59% 11.55 1.037 1.010
extract 3975
Cherry Poppins
5 gal 4.67% 10.9 1.045 1.010
All Grain 3687
Dos Equis especial lager
25 L 4.04% 10.07 1.040 1.009
BIAB 3662
Major League Lager
5 gal 4.76% 0 1.048 1.012
All Grain 3477
Dos Equis Clone
5 gal 4.43% 26.72 1.045 1.011
All Grain 3335
Mile Hi Brew
6 gal 3.5% 10.41 1.036 1.010
extract 3257
Stella Artois
25 L 5.75% 20.53 1.051 1.007
BIAB 2598

Newest Light American Lager (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Fast Lager 001 (Working Title)
5.5 gal 3.47% 10.98 1.034 1.007
BIAB 12
Lager #1 light
5 gal 3.63% 21.56 1.033 1.006
All Grain 11
Light Lager/Steam Beer
6 gal 4.68% 17.31 1.050 1.015
All Grain 7
DFNTVSUNSCKS_10
300 gal 4.41% 3.3 1.034 1.001
All Grain 26
SUNSCKS_3.5
105 gal 4.33% 9.23 1.034 1.001
All Grain 23
Strawberry Lime Light Lager
5 gal 4.42% 10.08 1.039 1.006
All Grain 40
error
5 gal 4.88% 13.85 1.050 1.012
extract 25
error
5 gal 5.15% 12.93 1.051 1.012
All Grain 49
NĂ³mada Light Lager
2900 L 3.33% 0 1.034 1.008
All Grain 29
American Light Lager
64 gal 3.96% 9.23 1.039 1.009
extract 18

Fermentables Used In Light American Lager (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 159 Adjunct raw 0.5°L
40 19% 2% - 60%
American - Pilsner 107 American Grain base malt 1.8°L
37 64% 10% - 100%
Flaked Rice 106 Adjunct raw 0.5°L
40 20% 2% - 44%
US - Pale 2-Row 101 US Grain base malt 1.8°L
37 56% 8% - 100%
German - Pilsner 53 German Grain base malt 1.6°L
38 67% 11% - 100%
American - Carapils (Dextrine Malt) 50 American Grain crystal malt 1.8°L
33 7% 1% - 22%
American - Pale 6-Row 40 American Grain base malt 1.8°L
35 44% 4% - 86%
German - Acidulated Malt 34 German Grain acidulated malt 3.4°L
27 3% 1% - 11%
Corn Sugar - Dextrose 31 Sugar sugar 0.5°L
42 21% 4% - 100%
American - Vienna 25 American Grain base malt 4°L
35 22% 2% - 100%

Hops Used In Light American Lager (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 86 3.5 46% 13% - 100%
Cascade 63 7 46% 9% - 100%
Hallertau Mittelfruh 50 3.75 53% 17% - 100%
Tettnanger 38 4.5 45% 7% - 100%
Magnum 37 15 51% 8% - 100%
Hallertau Hersbrucker 32 4 54% 6% - 100%
Citra 27 11 36% 3% - 100%
Domestic Hallertau 26 3.9 56% 11% - 100%
Columbus 17 15 41% 4% - 68%
Liberty 17 4 52% 24% - 100%

Steeping Grains Used In Light American Lager (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 6 Adjunct raw 0.5°L
40 79% 50% - 100%
US - Pale 2-Row 6 US Grain base malt 1.8°L
37 46% 17% - 100%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 80% 60% - 100%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 70% 40% - 100%
Canadian - Pale 2-Row 2 Canadian Grain base malt 1.75°L
36 63% 25% - 100%

Yeasts Used In Light American Lager (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 108 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 50 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Fermentis - Safale - American Ale Yeast US-05 33 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Mexican Lager Yeast WLP940 30 White Labs Lagers Medium Medium 74% 50°F 55°F
White Labs - American Lager Yeast WLP840 22 White Labs Lagers Medium Medium 77.5% 50°F 55°F
Omega Yeast Labs - Lutra Kveik OYL-071 18 Omega Yeast Labs Norwegian Ales High Medium 78% 68°F 95°F
Fermentis - Saflager - Swiss Lager Yeast S-189 13 Fermentis / Safale Lagers .105 High 84% 48°F 72°F
White Labs - German Lager Yeast WLP830 10 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Wyeast - Pilsen Lager 2007 8 Wyeast Lagers 0.09 Medium 73% 48°F 56°F
Danstar - Nottingham Ale Yeast 7 Danstar Ale Med-High High 77% 57°F 70°F

Other Ingredients Used In Light American Lager (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 50 Water Agt Mash 25% 0% - 100%
Whirlfloc 40 Water Agt Boil 70% 0% - 100%
Irish Moss 34 Fining Boil 66% 1% - 100%
Lactic acid 28 Water Agt Mash 65% 0% - 100%
Calcium Chloride (dihydrate) 28 Water Agt Mash 17% 0% - 100%
Epsom Salt 26 Water Agt Mash 13% 0% - 100%
Baking Soda 20 Water Agt Mash 12% 0% - 76%
Calcium Chloride (anhydrous) 16 Water Agt Mash 23% 0% - 100%
Yeast Nutrient 15 Other Boil 46% 0% - 100%
Calcium Chloride (dihydrate) 6 Water Agt Mash 22% 0% - 100%

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