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Light Lager - Light American Lager



Top 10 Light American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Mexican Calif Cerveza Lager - Pacifico
5 gal 4.85% 27.93 1.050 1.013
Partial Mash 5287
Light Lager
6.5 gal 3.36% 13.83 1.031 1.006
All Grain 3798
American Light Lager
5 gal 3.78% 17.52 1.035 1.006
extract 3106
Cherry Poppins
5 gal 4.67% 10.9 1.045 1.010
All Grain 2261
Blue Certified Clone
5.5 gal 3.59% 11.55 1.037 1.010
extract 2195
Light Happoshu
5 gal 4.66% 10.24 1.046 1.010
All Grain 2177
Major League Lager
5 gal 4.76% 0 1.048 1.012
All Grain 2096
American Light Lager Mexican Lager (Cerveza)
22 gal 5.39% 17.63 1.055 1.013
All Grain 2042
Mile Hi Brew
6 gal 3.5% 10.41 1.036 1.010
extract 1906
Skinny Dip Clone (New Belgium)
5.5 gal 4.32% 31.19 1.042 1.009
All Grain 1611

Newest Light American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
LauwenBrau
5 gal 4.56% 5.88 1.042 1.007
All Grain 4
Simcoe's IPL
21 L 6.83% 62.35 1.063 1.011
All Grain 7
023 American Lager
5.5 gal 5.2% 15.57 1.052 1.012
All Grain 14
Xtra Corona Xtra
5.5 gal 6.17% 41.4 1.062 1.015
All Grain 32
Pils trial 1
5.5 gal 5.76% 14.27 1.053 1.009
All Grain 10
Crow American Lager
5.5 gal 5.51% 45.33 1.061 1.019
All Grain 47
Hvetepils
20 L 6.59% 18.72 1.060 1.010
All Grain 20
Lime Mint Lager
5 gal 7.88% 8.23 1.079 1.019
All Grain 16
Low Carb 1.0 6 gallons
6 gal 4.05% 12.77 1.032 1.001
All Grain 58
Coffee Cream
5.5 gal 4.79% 9.76 1.048 1.011
All Grain 29

Fermentables Used In Light American Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Corn 65 Adjunct raw 0.5°L
40 18% 2% - 41%
American - Pale 2-Row 61 American Grain base malt 1.8°L
37 56% 8% - 100%
American - Pilsner 50 American Grain base malt 1.8°L
37 66% 10% - 100%
Flaked Rice 47 Adjunct raw 0.5°L
40 20% 1% - 42%
German - Pilsner 35 German Grain base malt 1.6°L
38 63% 3% - 100%
American - Carapils (Dextrine Malt) 30 American Grain crystal malt 1.8°L
33 6% 1% - 13%
Corn Sugar - Dextrose 23 Sugar sugar 0.5°L
42 18% 4% - 62%
American - Pale 6-Row 22 American Grain base malt 1.8°L
35 38% 4% - 79%
United Kingdom - Maris Otter Pale 14 United Kingdom Grain base malt 3.75°L
38 53% 8% - 100%
German - Acidulated Malt 13 German Grain acidulated malt 3.4°L
27 3% 1% - 6%

Hops Used In Light American Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 47 3.5 44% 13% - 100%
Cascade 33 7 44% 9% - 100%
Tettnanger 26 4.5 43% 2% - 100%
Hallertau Hersbrucker 24 4 54% 13% - 100%
Domestic Hallertau 18 3.9 49% 11% - 100%
Magnum 15 15 51% 17% - 100%
Citra 13 11 29% 3% - 100%
Hallertau Mittelfruh 13 3.75 50% 17% - 100%
Liberty 12 4 45% 24% - 64%
Columbus 10 15 47% 32% - 68%

Steeping Grains Used In Light American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 6 Adjunct raw 0.5°L
40 79% 50% - 100%
American - Pale 2-Row 5 American Grain base malt 1.8°L
37 35% 17% - 50%
Canadian - Pale 2-Row 2 Canadian Grain base malt 1.75°L
36 63% 25% - 100%
Briess - Brewers Yellow Corn Flakes 1 American Adjunct other 0.8°L
34.5 67% 67% - 67%
German - CaraHell 1 German Grain crystal malt 11°L
34 40% 40% - 40%
American - Blackprinz 1 American Grain roasted malt 500°L
36 22% 22% - 22%
Briess - Carapils Malt 1 American Grain base malt 1.5°L
34.5 100% 100% - 100%
American - Pale 6-Row 1 American Grain base malt 1.8°L
35 19% 19% - 19%
German - Munich Light 1 German Grain base malt 6°L
37 100% 100% - 100%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 60% 60% - 60%

Yeasts Used In Light American Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 41 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 22 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Mexican Lager Yeast WLP940 20 White Labs Lager Medium Medium 74% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 19 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - American Lager Yeast WLP840 12 White Labs Lager Medium Medium 77.5% 50°F 55°F
Mangrove Jack - Californian Lager M54 5 Mangrove Jack Lager n/a Med-High 79.5% 64°F 68°F
Wyeast - California Lager 2112 5 Wyeast Lager 0.09 High 69% 58°F 68°F
Danstar - Nottingham Ale Yeast 5 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - German Lager Yeast WLP830 5 White Labs Lager Medium Medium 76.5% 50°F 55°F
Danstar - Diamond Lager 5 Danstar Lager Medium High 77% 50°F 59°F

Other Ingredients Used In Light American Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 20 Water Agt Boil 61% 0% - 100%
Irish Moss 16 Fining Boil 83% 13% - 100%
Gypsum 15 Water Agt Mash 38% 0% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 13% 0% - 52%
Calcium Chloride (dihydrate) 6 Water Agt Mash 22% 0% - 100%
Lactic acid 6 Water Agt Sparge 61% 0% - 100%
Epsom Salt 5 Water Agt Mash 7% 0% - 18%
Table Salt 4 Water Agt Mash 28% 8% - 89%
Five Star Chemicals - 5.2 pH Stabilizer 3 Water Agt Mash 54% 14% - 100%
Magnesium Chloride 3 Water Agt Mash 5% 0% - 8%

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