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Chulo light

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 152.65 liters
Post Boil Size: 142.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MALDITO ROMERO
Hop Utilization: 84%
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Tuesday January 20th 2026

Original Gravity:

1.034

Final Gravity:

1.006

ABV (standard):

3.7%

IBU (tinseth):

8.5

SRM (morey):

2.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pilsner10 kg Pilsner	38	1.6	66.7%
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	33.3%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	First Wort	0 min	0.66	0.7%
150 g	Citra150 g Citra Hops	Pellet	11	Whirlpool	0 min	7.86	99.3%
151 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	0.66	0.7%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	7.86	99.3%
151 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
59.5 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	60 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 2 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Agua de GDL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-20 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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