Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 oz |
Perle65 oz Perle Hops |
|
Pellet |
8 |
Boil
|
60 min |
14.43 |
35.1% |
|
120 oz |
Motueka120 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool
|
20 min |
4.25 |
64.9% |
|
185 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
65 oz |
Perle (Pellet) 64.999999851317 oz Perle (Pellet) Hops |
|
14.43 |
35.1% |
|
120 oz |
Motueka (Pellet) 119.99999972551 oz Motueka (Pellet) Hops |
|
4.25 |
64.9% |
|
185 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
360 gal |
|
Strike |
161 °F |
148 °F |
-- |
|
|
|
|
148 °F |
148 °F |
60 min |
|
500 gal |
|
Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
260 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
600 oz |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
3 lb |
Sea salt
|
|
Spice |
Boil |
0 min. |
|
7 gal |
lime Juice
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Hostess - Reverse Osmosis
Notes
3lb Salt added at End of Boil
KO @ 50F
Ferment @ 54F
Infuse With 7 Gallons Of Lime Juice at end of Fermentation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-22 17:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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