UNMALTED BARLEY BEER TRIAL 1 Beer Recipe | All Grain Light American Lager | Brewer's Friend
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UNMALTED BARLEY BEER TRIAL 1

94 calories 8.3 g 330 ml
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 210 liters (ending kettle volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 7.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 254 Brewing Co
Calories: 94 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Friday January 16th 2026
7.8 °P
1.4 °P
3.4%
0.0
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Gladfield - Raw Barley35 kg Raw Barley 28 2 100%
35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hopsteiner - Saazer300 g Saazer Hops Pellet 3 Dry Hop 3 days 71.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 23.8%
20 ml tetra iso oil20 ml tetra iso oil Hops Pellet 10 Dry Hop 0 days 4.8%
420 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150.5 L Infusion -- 52 °C 5 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
0.25 Kilograms
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 576 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Kikuyu Minerals
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"UNMALTED BARLEY BEER TRIAL 1" Light American Lager beer recipe by 254 Brewing Co. All Grain, ABV 3.35%, IBU 0, SRM 3.01, Fermentables: (Raw Barley) Hops: (Saazer, Mosaic, tetra iso oil)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-20 10:09 UTC
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