Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
700 g |
Admiral700 g Admiral Hops |
|
Extract |
14.5 |
Boil
|
60 min |
7.69 |
48.3% |
|
750 g |
Admiral750 g Admiral Hops |
|
Pellet |
14.5 |
Boil
|
30 min |
6.97 |
51.7% |
|
1,450 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
700 g |
Admiral (Extract) 700 g Admiral (Extract) Hops |
|
7.69 |
48.3% |
|
750 g |
Admiral (Pellet) 750 g Admiral (Pellet) Hops |
|
6.97 |
51.7% |
|
1,450 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2737.5 L |
|
Strike |
62.5 °C |
62.5 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
62.5 °C |
Target Water Profile
Toronto
Notes
In mash (right after hitting mash temp)
Alpha Amylase (BioFerm LC) - Rate of .8ml/kg mash = 750kg mash = 600g
Bioglucanase TX - Rate of .15ml/kg mash = 750kg mash = 112.5g
End of Primary (add at primary ferm temp, crash next day)
Alpha Amylase (BioFerm LC) - Rate of 2g/HL =35hl Fermenting = 70ml
Flex at 60min - 200g (6g per HL)
Mash pH target after water back - 5.05 - 5.25
Add Gypsum to mash - v1=100g
Flex
50g per 10hl for 10ibu
ex. 30hl batch (after dilution) = 150g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-10 18:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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