Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 kg |
Bravo3 kg Bravo Hops |
|
Pellet |
15.5 |
Whirlpool
|
0 min |
51.67 |
23.1% |
|
10 kg |
Barth-Haas - Mosaic10 kg Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 5 °C
|
5 days |
555.62 |
76.9% |
|
13 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1260 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
1000 L |
|
Sparge |
81 °C |
75 °C |
90 min |
Starting Mash Thickness:
4.2 L/kg
Starting Grain Temp:
68 °C |
Target Water Profile
Mur 2024 Hazy IPAS
"Chiche sos un bombon" Light American Lager beer recipe by Cerveza MUR. All Grain, ABV 4.13%, IBU 607.29, SRM 2.8, Fermentables: (Pilsner, Wheat, Carapils (Dextrine Malt)) Hops: (Bravo, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-26 16:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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