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Canadian lager

Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Saturday December 20th 2025

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

12.2

SRM (morey):

4.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.85 kg	Flaked Barley3.85 kg Flaked Barley	32	2.2	97.1%
113.39 g	American - Caramel / Crystal 40L113.39 g Caramel / Crystal 40L	34	40	2.9%
3.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	nothern brewers10 g nothern brewers Hops	Pellet	7.4	Boil at 100 °C	60 min	10.27	71.4%
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil at 100 °C	15 min	1.93	28.6%
14 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	nothern brewers (Pellet) 10 g nothern brewers (Pellet) Hops	10.27	71.4%
4 g	Cascade (Pellet) 4 g Cascade (Pellet) Hops	1.93	28.6%
14 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	73 °C	67 °C	60 min
	Temperature	67 °C	75 °C	15 min
11.6 L	Batch Sparge	--	77 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.80 g	Epsom Salt	Water Agt	Mash	1 hr.
4.60 g	Gypsum	Water Agt	Mash	1 hr.
0.05 ml/l	Lactic acid	Water Agt	Mash	0 min.
0.05 ml/l	Lactic acid	Water Agt	Sparge	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-27 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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