International Lager - International Amber Lager

A well-attenuated malty amber lager with an interesting caramel or toast quality and restrained bitterness. Usually fairly well-attenuated, often with an adjunct quality. Smooth, easily-drinkable lager character.

Flavor Profile: Low to moderate malt profile which can vary from dry to grainy-sweet. Low to moderate levels of caramel and toasty-bready notes can be evident. Low to medium-low corny sweetness is optional, but not a fault. Hop bitterness is low to moderate, and hop flav

Ingredients: Two-row or six-row base malt. Color malts such as victory, amber, etc. Caramel malt adjuncts. European or American hops or a combination of both.

BJCP Style Guide

Top 10 International Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Creemore Lager	6 gal	5.07%	25.75	1.047	1.008		All Grain	5305
BIER LEMS STRONG #28 #41	60 L	4.5%	22.9	1.041	1.007		All Grain	4477
Yuengling clone	5.5 gal	5.96%	28.33	1.056	1.011		All Grain	3761
red pilsner	5.5 gal	5.13%	55.76	1.047	1.008		Partial Mash	3399
Ferrugem	50 L	5.49%	29.4	1.053	1.011		All Grain	3159
German Amber Lager	5.5 gal	5.4%	26.19	1.059	1.018		All Grain	2995
(2016-04-04) Crystal Ying Yang	6 gal	5.25%	18.1	1.052	1.012		All Grain	2946
AMBER MEXICAN LAGER	155 gal	5.27%	24.24	1.049	1.009		All Grain	2756
English lager	5.5 gal	3.71%	17.79	1.039	1.011		All Grain	2754
Spring 2019	12.5 gal	6.87%	26.29	1.061	1.009		All Grain	2707

Newest International Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Session Bock	8.5 gal	3.84%	24.18	1.038	1.009		All Grain	4
Torpapils 2.0	65 L	5.79%	23.45	1.050	1.005		All Grain	6
Octoberfest 25	5.5 gal	7.29%	10.93	1.073	1.017		All Grain	15
Amber Lager	21 L	4.64%	21.34	1.044	1.009		All Grain	42
Lagerarbeideren	65 L	5.49%	22.79	1.055	1.013		All Grain	44
Octoberfest hangover	5.5 gal	4.38%	22.64	1.040	1.007		All Grain	40
Amber Rice Lager	5.25 gal	5.9%	22.11	1.054	1.009		All Grain	34
IPL Lite	400 L	3.75%	11.71	1.029	1.000		All Grain	62
Awesome Recipe	20.8 L	5.39%	21.88	1.050	1.009		All Grain	41
Awesome Recipe	25 L	4.14%	63.8	1.043	1.012		All Grain	41

Fermentables Used In International Amber Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	101		Adjunct	raw	0.5°L	40	14%	1% - 53%
Caramel / Crystal 60L	81		Grain	crystal malt	60°L	34	8%	1% - 22%
Munich - Light 10L	76		Grain	specialty malt	10°L	33	22%	1% - 100%
German - Pilsner	75	German	Grain	base malt	1.6°L	38	57%	8% - 100%
American - Pilsner	73	American	Grain	base malt	1.8°L	37	56%	7% - 100%
German - Vienna	73	German	Grain	base malt	4°L	37	45%	4% - 100%
American - Vienna	71	American	Grain	base malt	4°L	35	35%	3% - 95%
US - Pale 2-Row	64	US	Grain	base malt	1.8°L	37	65%	20% - 98%
Munich Dark 20L	40		Grain	specialty malt	20°L	34	21%	4% - 71%
American - Carapils (Dextrine Malt)	38	American	Grain	crystal malt	1.8°L	33	5%	1% - 12%

Hops Used In International Amber Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	100	3.5	40%	10% - 100%
Cascade	82	7	33%	2% - 100%
Hallertau Mittelfruh	78	3.75	38%	7% - 100%
Tettnanger	67	4.5	43%	8% - 100%
Magnum	56	15	38%	4% - 100%
Perle	39	8.2	39%	10% - 100%
Hallertau Hersbrucker	33	4	37%	10% - 100%
Cluster	25	6.5	45%	16% - 100%
Northern Brewer	22	7.8	38%	5% - 100%
Willamette	21	4.5	39%	14% - 100%

Steeping Grains Used In International Amber Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	5		Grain	crystal malt	60°L	34	60%	33% - 100%
Munich - Light 10L	4		Grain	specialty malt	10°L	33	25%	17% - 33%
American - Caramel / Crystal 20L	3	American	Grain	crystal malt	20°L	35	56%	33% - 100%
Munich Dark 20L	2		Grain	specialty malt	20°L	34	38%	25% - 50%
German - CaraMunich I	2	German	Grain	crystal malt	39°L	34	70%	40% - 100%
Bestmalz - BEST Munich	2	DE	Grain	specialty malt	6.3°L	37	16%	11% - 20%
Weyermann - Pilsner	2	German	Grain	base malt	1.5°L	36	42%	40% - 44%
Briess - Caramel Malt - 60L	2	American	Grain	crystal malt	60°L	35.4	33%	33% - 33%
Weyermann - CaraRed	2	DE	Grain	roasted malt	19.3°L	35	32%	20% - 44%

Yeasts Used In International Amber Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	150	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	42	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
White Labs - Mexican Lager Yeast WLP940	27	White Labs	Lagers	Medium	Medium	74%	50°F	55°F
Mangrove Jack - Californian Lager M54	24	Mangrove Jack	Lagers	n/a	Med-High	79.5%	64°F	68°F
Fermentis - Saflager - Swiss Lager Yeast S-189	15	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F
Fermentis - Safale - American Ale Yeast US-05	15	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Imperial Yeast - L17 Harvest	14	Imperial Yeast	Lagers		Medium	70%	50°F	60°F
Wyeast - Bohemian Lager 2124	14	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
White Labs - German Lager Yeast WLP830	13	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Lallemand - LalBrew Diamond Lager	13	Danstar	Lagers	High	High	80%	50°F	59°F

Other Ingredients Used In International Amber Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	104	Water Agt	Mash	15%	0% - 100%
Lactic acid	60	Water Agt	Mash	73%	1% - 100%
Epsom Salt	58	Water Agt	Mash	7%	0% - 50%
Calcium Chloride (dihydrate)	58	Water Agt	Mash	17%	0% - 100%
Whirlfloc	44	Fining	Boil	57%	0% - 100%
Irish Moss	37	Other	Boil	67%	0% - 100%
Calcium Chloride (anhydrous)	30	Water Agt	Mash	16%	0% - 100%
Baking Soda	25	Water Agt	Mash	7%	0% - 56%
Yeast Nutrient	20	Other	Boil	35%	0% - 100%
Chalk	19	Water Agt	Mash	8%	0% - 54%

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