International Lager - International Amber Lager

A well-attenuated malty amber lager with an interesting caramel or toast quality and restrained bitterness. Usually fairly well-attenuated, often with an adjunct quality. Smooth, easily-drinkable lager character.

Flavor Profile: Low to moderate malt profile which can vary from dry to grainy-sweet. Low to moderate levels of caramel and toasty-bready notes can be evident. Low to medium-low corny sweetness is optional, but not a fault. Hop bitterness is low to moderate, and hop flav

Ingredients: Two-row or six-row base malt. Color malts such as victory, amber, etc. Caramel malt adjuncts. European or American hops or a combination of both.

BJCP Style Guide

Top 10 International Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Creemore Lager	6 gal	5.07%	25.75	1.047	1.008		All Grain	6116
Santa Ruby	25 L	5.8%	23.65	1.055	1.011		All Grain	4949
BIER LEMS STRONG #28 #41	60 L	4.5%	22.9	1.041	1.007		All Grain	4680
Yuengling clone	5.5 gal	5.96%	28.33	1.056	1.011		All Grain	4030
red pilsner	5.5 gal	5.13%	55.76	1.047	1.008		Partial Mash	3608
(2016-04-04) Crystal Ying Yang	6 gal	5.25%	18.1	1.052	1.012		All Grain	3373
German Amber Lager	5.5 gal	5.4%	26.19	1.059	1.018		All Grain	3305
Ferrugem	50 L	5.49%	29.4	1.053	1.011		All Grain	3289
English lager	5.5 gal	3.71%	17.79	1.039	1.011		All Grain	3023
AMBER MEXICAN LAGER	155 gal	5.27%	24.24	1.049	1.009		All Grain	3011

Newest International Amber Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Counter Weight Fest Beer	3 gal	5.64%	21.08	1.056	1.013		All Grain	17
Kevinling	5.5 gal	4.62%	23.51	1.046	1.011		All Grain	32
Honey lager 2026	26 L	9.29%	11.75	1.088	1.018		All Grain	41
슝눙 IAL	30 L	5.51%	16.81	1.051	1.009		All Grain	3
Taco's Mexican Lager!	11 gal	4.83%	24.02	1.050	1.013		All Grain	52
Viking 4Ale	25 L	5.23%	13.55	1.051	1.012		All Grain	48
Faux Lager	5.5 gal	5.55%	19.44	1.052	1.009		extract	58
Nurnberg Rotbier	5.5 gal	4.55%	12.41	1.042	1.008		All Grain	72
Victoria Mexican Lager	5.5 gal	5.1%	21.39	1.046	1.007		BIAB	117
Vienna Amber Lager	21 L	4.71%	23.37	1.045	1.009		All Grain	55

Fermentables Used In International Amber Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	109		Adjunct	raw	0.5°L	40	14%	1% - 53%
Caramel / Crystal 60L	84		Grain	crystal malt	60°L	34	7%	1% - 22%
Munich - Light 10L	83		Grain	specialty malt	10°L	33	23%	1% - 100%
German - Pilsner	78	German	Grain	base malt	1.6°L	38	57%	8% - 100%
German - Vienna	77	German	Grain	base malt	4°L	37	44%	4% - 100%
American - Pilsner	76	American	Grain	base malt	1.8°L	37	56%	7% - 100%
American - Vienna	75	American	Grain	base malt	4°L	35	35%	3% - 95%
US - Pale 2-Row	64	US	Grain	base malt	1.8°L	37	65%	20% - 98%
Munich Dark 20L	40		Grain	specialty malt	20°L	34	21%	4% - 71%
German - CaraMunich I	40	German	Grain	crystal malt	39°L	34	8%	2% - 31%

Hops Used In International Amber Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	102	3.5	40%	10% - 100%
Cascade	88	7	33%	2% - 100%
Hallertau Mittelfruh	87	3.75	39%	7% - 100%
Tettnanger	71	4.5	43%	8% - 100%
Magnum	62	15	39%	4% - 100%
Perle	41	8.2	39%	10% - 100%
Hallertau Hersbrucker	32	4	37%	10% - 100%
Cluster	26	6.5	46%	16% - 100%
Northern Brewer	22	7.8	38%	5% - 100%
Willamette	21	4.5	39%	14% - 100%

Steeping Grains Used In International Amber Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	5		Grain	crystal malt	60°L	34	60%	33% - 100%
Munich - Light 10L	4		Grain	specialty malt	10°L	33	25%	17% - 33%
American - Caramel / Crystal 20L	3	American	Grain	crystal malt	20°L	35	56%	33% - 100%
American - Caramel / Crystal 40L	2	American	Grain	crystal malt	40°L	34	41%	29% - 53%
American - Caramel / Crystal 80L	2	American	Grain	crystal malt	80°L	33	32%	23% - 40%
Munich Dark 20L	2		Grain	specialty malt	20°L	34	38%	25% - 50%
German - CaraMunich I	2	German	Grain	crystal malt	39°L	34	70%	40% - 100%
Bestmalz - BEST Munich	2	DE	Grain	specialty malt	6.3°L	37	16%	11% - 20%
Weyermann - Pilsner	2	German	Grain	base malt	1.5°L	36	42%	40% - 44%
Briess - Caramel Malt - 60L	2	American	Grain	crystal malt	60°L	35.4	33%	33% - 33%

Yeasts Used In International Amber Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	165	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	44	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
White Labs - Mexican Lager Yeast WLP940	33	White Labs	Lagers	Medium	Medium	74%	50°F	55°F
Mangrove Jack - Californian Lager M54	24	Mangrove Jack	Lagers	n/a	Med-High	79.5%	64°F	68°F
Fermentis - Saflager - Swiss Lager Yeast S-189	17	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F
Fermentis - Safale - American Ale Yeast US-05	17	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - German Lager Yeast WLP830	14	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Imperial Yeast - L17 Harvest	14	Imperial Yeast	Lagers		Medium	70%	50°F	60°F
Lallemand - LalBrew Diamond Lager	14	Danstar	Lagers	High	High	80%	50°F	59°F
Lallemand - LalBrew NovaLager™	14	Lallemand	Lagers	High	Medium	81%	50°F	68°F

Other Ingredients Used In International Amber Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	119	Water Agt	Boil	14%	0% - 100%
Calcium Chloride (dihydrate)	70	Water Agt	Mash	16%	0% - 100%
Lactic acid	69	Water Agt	Mash	73%	1% - 100%
Epsom Salt	65	Water Agt	Mash	7%	0% - 50%
Whirlfloc	52	Fining	Boil	55%	0% - 100%
Irish Moss	37	Fining	Boil	67%	0% - 100%
Calcium Chloride (anhydrous)	35	Water Agt	Mash	17%	0% - 100%
Baking Soda	28	Water Agt	Mash	7%	0% - 56%
Yeast Nutrient	26	Other	Boil	30%	0% - 67%
Chalk	20	Water Agt	Mash	7%	0% - 54%

Photos