Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.75 lb |
Barth-Haas - Mt. Hood2.75 lb Mt. Hood Hops |
|
Pellet |
5.5 |
First Wort at 202 °F
|
0 min |
16.7 |
73.3% |
|
1 lb |
Barth-Haas - Mt. Hood1 lb Mt. Hood Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
1.87 |
26.7% |
|
3.75 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
165 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
190 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Boulder, CO
"Father figure" International Amber Lager beer recipe by Vision Quest. All Grain, ABV 4.59%, IBU 18.57, SRM 9.66, Fermentables: (Mountain Pilsner Base Malt, Munich Type I, Vienna, Carafa II) Hops: (Mt. Hood) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-03 14:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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