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Crossing State Lines

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 218 gallons (fermentor volume)
Pre Boil Size: 237 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Owen Bankson
Hop Utilization: 99%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday January 23rd 2026

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

14.0

SRM (mosher):

8.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
245 lb	American - Pale Ale245 lb Pale Ale	37	3.5	66.2%
20 lb	Belgian - CaraVienne20 lb CaraVienne	34	20	5.4%
25 lb	German - CaraMunich I25 lb CaraMunich I	34	39	6.8%
15 lb	Honey Malt15 lb Honey Malt	37	25	4.1%
15 lb	German - CaraFoam15 lb CaraFoam	37	1.8	4.1%
50 lb	German - Vienna50 lb Vienna	37	4	13.5%
370 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Centennial1 lb Centennial Hops		Pellet	10	Boil	60 min	13.98	100%
1 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 lb	Centennial (Pellet)		13.98	100%
1 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 oz	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1.50 oz	Gypsum	Water Agt	Mash	1 hr.
1.50 oz	Gypsum	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	20	4	50	50	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-24 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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