Crossing State Lines - Beer Recipe - Brewer's Friend

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Crossing State Lines

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 218 gallons (fermentor volume)
Pre Boil Size: 237 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Owen Bankson
Hop Utilization: 99%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday January 23rd 2026
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OG: 1.052 FG: 1.008 ABV: 5.8% IBU: 13

1.053
1.013
5.2%
14.0
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
245 lb American - Pale Ale245 lb Pale Ale 37 3.5 66.2%
20 lb Belgian - CaraVienne20 lb CaraVienne 34 20 5.4%
25 lb German - CaraMunich I25 lb CaraMunich I 34 39 6.8%
15 lb Honey Malt15 lb Honey Malt 37 25 4.1%
15 lb German - CaraFoam15 lb CaraFoam 37 1.8 4.1%
50 lb German - Vienna50 lb Vienna 37 4 13.5%
370 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Centennial1 lb Centennial Hops Pellet 10 Boil 60 min 13.98 100%
1 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 oz Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.50 oz Gypsum Water Agt Mash 1 hr.
1.50 oz Gypsum Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 20 4 50 50 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.1 gal (880.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.1 gal (832.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 149.85 gal (599.4 qt) 120.25 481  
Strike water volume at mash thickness of 1.3 qt/lb 120.25 481  
Mash volume with grains 149.85 599.4  
Grain absorption losses -46.25 -185  
Remaining sparge water volume (equipment estimates 146.35 g | 585.4 qt) 163.25 653  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220.1 g | 880.4 qt) 237 948  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 218 872  
Going into fermentor 218 872  
Total: 283.5 1134
Equipment Profile Used: System Default
"Crossing State Lines" International Amber Lager beer recipe by Owen Bankson. All Grain, ABV 5.2%, IBU 13.98, SRM 8.6, Fermentables: (Pale Ale, CaraVienne, CaraMunich I, Honey Malt, CaraFoam, Vienna) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2026-01-24 00:46 UTC