SE Asian Lager Beer Recipe | BIAB International Amber Lager | Brewer's Friend
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SE Asian Lager

167 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday December 29th 2025
1.055
1.009
6.1%
20.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 63.6%
0.50 kg Crisp Malting - Munich Malt0.5 kg Munich Malt 37 10 9.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.1%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 18.2%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 2.8 Boil 60 min 9.05 41.7%
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 2.8 Boil 5 min 11.83 58.3%
60 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SE Asian Lager" International Amber Lager beer recipe by Jess Humphries. BIAB, ABV 6.05%, IBU 20.88, SRM 5.84, Fermentables: (Maris Otter Pale, Munich Malt, Carapils, Flaked Rice) Hops: (Hallertau Hersbrucker)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-01-09 13:45 UTC
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