SE Asian Lager v2
139 calories
12.1 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
21.64 |
66.7% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.4 |
Boil
|
5 min |
2.16 |
33.3% |
|
75 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 33.8 L)
|
31.7 |
|
Mash volume with grains (equipment estimates 36.9 L)
|
34.9 |
|
Grain absorption losses
|
-4.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 28.1 L)
|
26 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
22 |
|
Volume into fermentor
|
22 |
|
Total:
|
31.7
|
| Equipment Profile Used: |
System Default |
"SE Asian Lager v2" International Pale Lager beer recipe by Jess Humphries. BIAB, ABV 5.03%, IBU 23.79, SRM 3.6, Fermentables: (Pilsner, Munich Malt, Carapils, Flaked Torrefied Rice) Hops: (Hallertau Mittelfruh)
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- Last Updated: 2026-08-10 20:57 UTC