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Mexican Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 8792 calories (Per 19L)
Carbs: 854.2 g (Per 19L)

Created: Saturday November 27th 2021

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

23.7

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Gladfield - Pilsner Malt3 kg Pilsner Malt	37.7	1.93	66.6%
0.75 kg	Crisp Malting - Flaked Torrefied Maize0.75 kg Flaked Torrefied Maize	36.8	0.66	16.6%
0.75 kg	Gladfield - Vienna Malt0.75 kg Vienna Malt	37.4	3.45	16.6%
5 g	Lime5 g Lime - (late boil kettle addition)	0.45	0	0.1%
4.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Motueka24 g Motueka Hops	Pellet	7.1	Boil	30 min	17	24%
12 g	Motueka12 g Motueka Hops	Pellet	7.1	Hopback at 80 °C	20 min	2.03	12%
32 g	Wakatu32 g Wakatu Hops	Pellet	6.1	Hopback	20 min	4.65	32%
14 g	Motueka14 g Motueka Hops	Pellet	7.1	Dry Hop	5 days		14%
18 g	Wakatu18 g Wakatu Hops	Pellet	6.1	Dry Hop	5 days		18%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	19.03	50%
50 g	Wakatu (Pellet) 50 g Wakatu (Pellet) Hops	4.65	50%
100 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

875

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-27 05:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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