Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

8792 calories 854.2 g 19 L
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 8792 calories (Per 19L)
Carbs: 854.2 g (Per 19L)
Created: Saturday November 27th 2021
1.050
1.011
5.2%
23.7
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Pilsner Malt3 kg Pilsner Malt 37.7 1.93 66.6%
0.75 kg Crisp Malting - Flaked Torrefied Maize0.75 kg Flaked Torrefied Maize 36.8 0.66 16.6%
0.75 kg Gladfield - Vienna Malt0.75 kg Vienna Malt 37.4 3.45 16.6%
5 g Lime5 g Lime - (late boil kettle addition) 0.45 0 0.1%
4.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Motueka24 g Motueka Hops Pellet 7.1 Boil 30 min 17 24%
12 g Motueka12 g Motueka Hops Pellet 7.1 Hopback at 80 °C 20 min 2.03 12%
32 g Wakatu32 g Wakatu Hops Pellet 6.1 Hopback 20 min 4.65 32%
14 g Motueka14 g Motueka Hops Pellet 7.1 Dry Hop 5 days 14%
18 g Wakatu18 g Wakatu Hops Pellet 6.1 Dry Hop 5 days 18%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 33.9
Mash volume with grains (equipment estimates 35.4 L) 36.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 23.8
Hops absorption losses (hopback) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.6 L) 21
Total: 33.9  
Equipment Profile Used: System Default
"Mexican Lager" International Pale Lager beer recipe by Richamd. BIAB, ABV 5.15%, IBU 23.68, SRM 3.54, Fermentables: (Pilsner Malt, Flaked Torrefied Maize, Vienna Malt, Lime) Hops: (Motueka, Wakatu) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-27 05:33 UTC