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German Pilsner 2 (Hallertau Mittelfruh and others))

126 calories 10.1 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 61% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Tuesday February 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Weyermann - Pilsner4.1 kg Pilsner 36 1.5 85.8%
0.45 kg Weyermann - Munich Type I0.45 kg Munich Type I 38 6 9.4%
0.23 kg Weyermann - Carapils0.23 kg Carapils 34.5 2.1 4.8%
4.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13.4 Boil at 100 °C 60 min 9.1 6.3%
13 g Hallertau Tradition (Germany)13 g Hallertau Tradition (Germany) Hops Pellet 4.2 Boil 60 min 7.42 16.5%
11 g Northern Brewer - German Tettnang11 g German Tettnang Hops Pellet 2.2 Boil at 100 °C 15 min 1.63 13.9%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 4.04 25.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3 Hop Stand at 65 °C 15 min 38%
79 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 67 °C 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Fining Boil 10 min.
0.50 tsp Yeast Nutrient Herb Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Adelaide East Metro Drinking Water System Sep 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 9 45 76 38 49
Mash Chemistry and Brewing Water Calculator
 
Notes



Measured OG: 1.043
Measure FG: 1.001
ABV = 5.5%

Washed grains with 2.5 full jugs of water after mash.
90min boil.

Re-used jar of harvested yeast and pitched additional packet of 34/70

Very nice! Would be happy to brew again.

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  • Public: Yup, Shared
  • Last Updated: 2026-10-10 03:21 UTC
NEW Water Requirements:
German Pilsner 2 (Hallertau Mittelfruh and others))
Equipment Profile Used

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Water Requirements:
German Pilsner 2 (Hallertau Mittelfruh and others))
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Bleesong • 03/22/2020 at 12:38pm
5 of 5

Delicious! A beautiful drop. Not overly sweet. Great chocolate and coffee flavours. Highly recommend giving a go.


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