Pale Malty European Lager - Helles Bock

A relatively pale, strong, malty German lager beer with a nicely attenuated finish that enhances drinkability. The hop character is generally more apparent than in other bocks.

Flavor Profile: Moderately to moderately strong grainy-sweet malt flavor dominates with some toasty notes and/or Maillard products providing added interest. Little to no caramel flavors. May have a light DMS flavor. Moderate to no hop flavor (spicy, herbal, floral, peppe

Ingredients: Base of Pils and/or Vienna malt with some Munich malt to add character (although much less than in a traditional bock). No non-malt adjuncts. Saazer-type hops. Clean lager yeast. Decoction mash is typical, but boiling is less than in Dunkles Bock to restr

BJCP Style Guide

Top 10 Helles Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dead Guy Clone Rogue - Maibock	6 gal	6.63%	42.64	1.066	1.016		All Grain	4942
Bavarian Helles	6 gal	5.04%	9.34	1.052	1.013		All Grain	4045
Angel Wings Maibock	6 gal	6.68%	27.91	1.070	1.019		All Grain	3490
John's BIAB Maibock	4.25 gal	6.59%	25.91	1.065	1.015		BIAB	2908
maiBock	21 L	6.99%	30.14	1.069	1.016		BIAB	2795
PDQ Bock	5.25 gal	7.35%	33.05	1.072	1.016		All Grain	2735
Heller Bock	5.25 gal	8.02%	39.42	1.075	1.014		All Grain	2719
Andygator clone	5.5 gal	7.51%	28.95	1.068	1.011		extract	2664
Ayinger Maibock Clone	5.5 gal	7.71%	29.99	1.069	1.010		BIAB	2633
BOCK	45 L	6.75%	24.09	1.065	1.014		All Grain	2504

Newest Helles Bock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Helles Bock	155 gal	7.2%	29.69	1.075	1.020		All Grain	61
Maypole Maibock	5.5 gal	7.19%	22.89	1.065	1.010		BIAB	66
Tiger Bock d’Alsace	5.5 gal	5.98%	31.62	1.063	1.017		All Grain	121
Gordon Strong Maibock	8 gal	6.47%	35.25	1.066	1.017		All Grain	98
Mean Brews Helles Bock	5.3 gal	6.78%	5.36	1.069	1.017		BIAB	125
Edited to fit your television	6.25 gal	7.2%	27.52	1.069	1.014		All Grain	160
Rice Maibock	5 gal	7.73%	0	1.071	1.012		All Grain	127
Irish Red Ale	3 gal	6.22%	35.03	1.064	1.016		BIAB	123
2026_04_27 Mostest Maibock	12.5 gal	7.68%	28.76	1.075	1.017		All Grain	387
Awesome Recipe	5.25 gal	7.24%	28.57	1.072	1.017		BIAB	131

Fermentables Used In Helles Bock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Munich - Light 10L	140		Grain	specialty malt	10°L	33	24%	2% - 78%
German - Pilsner	123	German	Grain	base malt	1.6°L	38	57%	19% - 93%
German - Vienna	75	German	Grain	base malt	4°L	37	28%	3% - 100%
Weyermann - Munich Type I	50	DE	Grain	specialty malt	6°L	38	22%	8% - 89%
German - Acidulated Malt	48	German	Grain	acidulated malt	3.4°L	27	3%	1% - 7%
German - Melanoidin	42	German	Grain	roasted malt	25°L	37	5%	1% - 20%
American - Pilsner	41	American	Grain	base malt	1.8°L	37	66%	11% - 100%
Munich	40		Grain	specialty malt	6°L	37	25%	5% - 100%
Weyermann - Pilsner	36	German	Grain	base malt	1.5°L	36	59%	16% - 90%
Weyermann - Vienna Malt	33	German	Grain	base malt	3.5°L	37	27%	7% - 82%

Hops Used In Helles Bock Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	114	3.75	41%	6% - 100%
Magnum	88	15	45%	3% - 100%
Saaz	59	3.5	35%	6% - 100%
Perle	56	8.2	41%	8% - 100%
Hallertau Hersbrucker	54	4	38%	7% - 100%
Tettnanger	54	4.5	38%	8% - 100%
Hallertau Tradition (Germany)	19	5	38%	7% - 100%
Northern Brewer	18	7.8	41%	13% - 71%
Hersbrucker	18	4	48%	11% - 100%
Domestic Hallertau	17	3.9	42%	11% - 100%

Steeping Grains Used In Helles Bock Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	30%	27% - 33%
Munich - Light 10L	2		Grain	specialty malt	10°L	33	67%	33% - 100%

Yeasts Used In Helles Bock Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	104	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
White Labs - German Bock Lager Yeast WLP833	54	White Labs	Lagers	Med-High	Medium	73%	48°F	55°F
Wyeast - Bavarian Lager 2206	28	Wyeast	Lagers	0.09	Med-High	75%	46°F	58°F
Fermentis - Saflager - German Lager Yeast S-23	24	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Lallemand - LalBrew Diamond Lager	20	Danstar	Lagers	High	High	80%	50°F	59°F
Imperial Yeast - L17 Harvest	16	Imperial Yeast	Lagers		Medium	70%	50°F	60°F
White Labs - German Lager Yeast WLP830	13	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Wyeast - Munich Lager 2308	13	Wyeast	Lagers	0.09	Medium	72%	48°F	56°F
Wyeast - Bohemian Lager 2124	12	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Fermentis - Saflager - Swiss Lager Yeast S-189	9	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F

Other Ingredients Used In Helles Bock Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	102	Water Agt	Mash	14%	0% - 100%
Calcium Chloride (dihydrate)	77	Water Agt	Mash	21%	0% - 100%
Lactic acid	66	Water Agt	Mash	74%	0% - 100%
Epsom Salt	54	Water Agt	Mash	9%	0% - 50%
Whirlfloc	49	Fining	Boil	46%	0% - 100%
Irish Moss	30	Fining	Boil	70%	0% - 100%
Calcium Chloride (anhydrous)	25	Water Agt	Mash	16%	0% - 100%
Yeast Nutrient	22	Other	Mash	24%	0% - 66%
Phosphoric acid	21	Water Agt	Mash	79%	24% - 100%
Wyeast - Beer Nutrient	19	Water Agt	Boil	19%	0% - 50%

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