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European Lager

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 308.68 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SBC
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday January 27th 2026

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
57 kg	The Swaen - Swaen Pilsner57 kg Swaen Pilsner	38	2	82.1%
2,250 g	The Swaen - Swaen Vienna2250 g Swaen Vienna	36.8	4.5	3.2%
2,700 g	The Swaen - BlackSwaen Biscuit2700 g BlackSwaen Biscuit	36	30	3.9%
7,500 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	10.8%
69,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
345 g	Hallertau Mittelfruh345 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min	57.5%
255 g	Saaz255 g Saaz Hops	Pellet	3.5	Boil	0 min	42.5%
600 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
345 g	Hallertau Mittelfruh (Pellet)	57.5%
255 g	Saaz (Pellet) 255 g Saaz (Pellet) Hops	42.5%
600 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	15 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2026-01-27 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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