Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Artisan - Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
23.19 |
76.9% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Leaf/Whole |
3 |
Boil
|
20 min |
2.87 |
23.1% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.8 L |
|
Infusion |
74 °C |
67 °C |
60 min |
|
10.2 L |
|
Fly Sparge |
80 °C |
80 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Munich (Dark Lager)
"Celtic Heller Bock" Helles Bock beer recipe by Cantimplorita. All Grain, ABV 7.2%, IBU 26.06, SRM 6.35, Fermentables: (Pilsner, Vienna, Munich Malt, CaraHell) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-03 09:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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