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Celtic Heller Bock

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cantimplorita
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday January 3rd 2026
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OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 28

1.070
1.015
7.2%
26.1
6.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pilsner4.3 kg Pilsner 38 1.6 65.2%
1.30 kg German - Vienna1.3 kg Vienna 37 4 19.7%
0.80 kg Munich Malt0.8 kg Munich Malt 36.8 7.87 12.1%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 23.19 76.9%
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 3 Boil 20 min 2.87 23.1%
65 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
25 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Infusion 74 °C 67 °C 60 min
10.2 L Fly Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14.5 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.5  
Equipment Profile Used: System Default
"Celtic Heller Bock" Helles Bock beer recipe by Cantimplorita. All Grain, ABV 7.2%, IBU 26.06, SRM 6.35, Fermentables: (Pilsner, Vienna, Munich Malt, CaraHell) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-03 09:12 UTC