Mail Bock Beer Recipe | All Grain Helles Bock | Brewer's Friend
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Mail Bock

245 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.69 gallons
Post Boil Size: 11.11 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday February 18th 2026
1.074
1.017
7.5%
53.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Viking - Pilsner Zero Malt20 lb Pilsner Zero Malt 37 1.9 66.7%
5 lb Great Western - Vienna5 lb Vienna 37 3 16.7%
3 lb Great Western - Dark Munich3 lb Dark Munich 33 20 10%
2 lb Cane Sugar2 lb Cane Sugar 46 0 6.7%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 42.51 40%
3 oz Nugget3 oz Nugget Hops Pellet 14 Whirlpool at 180 °F 30 min 10.58 60%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.19 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mail Bock" Helles Bock beer recipe by GDaddy. All Grain, ABV 7.46%, IBU 53.09, SRM 7.37, Fermentables: (Pilsner Zero Malt, Vienna, Dark Munich, Cane Sugar) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-18 22:44 UTC
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