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Mail Bock

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.69 gallons
Post Boil Size: 11.11 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday February 18th 2026
1.074
1.017
7.5%
53.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Viking - Pilsner Zero Malt20 lb Pilsner Zero Malt 37 1.9 66.7%
5 lb Great Western - Vienna5 lb Vienna 37 3 16.7%
3 lb Great Western - Dark Munich3 lb Dark Munich 33 20 10%
2 lb Cane Sugar2 lb Cane Sugar 46 0 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 42.51 40%
3 oz Nugget3 oz Nugget Hops Pellet 14 Whirlpool at 180 °F 30 min 10.58 60%
5 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.19 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.68 gal (2.74 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.99 gal (71.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 5.99 gal (23.96 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 2.25 qt/lb 15.75 63  
Mash volume with grains 17.99 72  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 0.54 2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume 12.69 50.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.11 44.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 16.29 65.2
Equipment Profile Used: System Default
"Mail Bock" Helles Bock beer recipe by GDaddy. All Grain, ABV 7.46%, IBU 53.09, SRM 7.37, Fermentables: (Pilsner Zero Malt, Vienna, Dark Munich, Cane Sugar) Hops: (Nugget)
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  • Last Updated: 2026-02-18 22:44 UTC