Got Bock? Beer Recipe | All Grain Helles Bock | Brewer's Friend
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Got Bock?

234 calories 21.4 g 12 oz
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: California Mike
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday January 19th 2026
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 lb Weyermann - Isaria 192410 lb Isaria 1924 35.8 7.31 71.4%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 14.51 14.3%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 3.84 7.1%
1 lb German - Melanoidin1 lb Melanoidin 37 65.22 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 15.57 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 9.7 14.3%
5 oz Nelson Sauvin5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 71.4%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 163 °F 152 °F 60 min
4 gal Batch Sparge 170 °F -- 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Rice hulls Fining Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Redwood City, CA, USA (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 6 18 9 17 51
Mash Chemistry and Brewing Water Calculator
"Got Bock?" Helles Bock beer recipe by California Mike. All Grain, ABV 7.48%, IBU 25.28, SRM 18.32, Fermentables: (Isaria 1924, Munich Type I, Pale Wheat, Melanoidin) Hops: (Hersbrucker, Nelson Sauvin) Other: (Rice hulls)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-19 03:07 UTC
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