Other Ingredients Used In Fruit Beer (BJCP 2008) Recipes

Name	Recipes	Avg. Usage	Usage Range
Gypsum	206	13%	0% - 100%
Whirlfloc	126	36%	0% - 100%
Lactic acid	119	59%	0% - 100%
Irish Moss	117	36%	0% - 100%
Calcium Chloride (dihydrate)	115	10%	0% - 100%
Epsom Salt	85	6%	0% - 100%
Calcium Chloride (anhydrous)	65	12%	0% - 100%
Yeast Nutrient	40	16%	0% - 98%
Baking Soda	25	11%	0% - 57%
Chalk	25	12%	0% - 60%
Citric acid	24	17%	0% - 99%
Phosphoric acid	23	67%	0% - 100%
Wyeast - Beer Nutrient	22	31%	0% - 100%
Calcium Chloride (dihydrate)	21	25%	0% - 80%
Table Salt	20	9%	0% - 51%
Sweet Orange Peel	19	25%	0% - 100%
Coriander Seed	18	27%	0% - 100%
Vanilla extract	18	59%	1% - 100%
Vanilla Bean	18	32%	1% - 100%
Lemon Zest	14	18%	1% - 100%
Cinnamon	12	32%	0% - 100%
Nutmeg	12	11%	0% - 33%
Ginger	11	25%	0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	11	27%	1% - 99%
Bitter Orange Peel	10	24%	0% - 100%
Campden Tablets	9	25%	0% - 100%
Hibiscus	8	30%	1% - 100%
Ascorbic Acid	7	2%	0% - 13%
Orange Zest	7	34%	1% - 100%
Cinnamon stick	7	34%	1% - 100%
Sea salt	6	1%	0% - 1%
BSG - Fermax Yeast Nutrient	6	54%	25% - 100%
Diammonium Phosphate (DAP)	6	12%	0% - 33%
Pumpkin pie spice	6	29%	0% - 100%
Grapefruit Peel	5	56%	3% - 100%
Protafloc	5	41%	0% - 100%
Lime Zest	5	32%	1% - 100%
Allspice	5	32%	0% - 100%
Magnesium Chloride	4	0%	0% - 0%
Lemon peel	4	27%	1% - 97%
Toasted Coconut	4	34%	11% - 95%
Canning Salt	4	0%	0% - 1%
Biofine Clear	4	85%	51% - 100%
Acetic acid	4	66%	20% - 100%
Slaked Lime	3	7%	0% - 20%
Clove	3	6%	3% - 8%
White Labs - Clarity Ferm WLN4000	3	72%	50% - 87%
Potassium Metabisulfite	2	1%	0% - 3%
Lemongrass	2	25%	0% - 50%
Fermaid K	2	9%	0% - 18%
Yeast Energizer	2	44%	39% - 48%