Other Ingredients Used In Fruit Beer (BJCP 2008) Recipes

Name	Recipes	Avg. Usage	Usage Range
Gypsum	211	13%	0% - 100%
Whirlfloc	128	36%	0% - 100%
Lactic acid	125	59%	0% - 100%
Calcium Chloride (dihydrate)	119	10%	0% - 100%
Irish Moss	117	35%	0% - 100%
Epsom Salt	89	6%	0% - 100%
Calcium Chloride (anhydrous)	69	13%	0% - 100%
Yeast Nutrient	43	16%	0% - 98%
Phosphoric acid	26	64%	0% - 100%
Baking Soda	26	11%	0% - 57%
Chalk	25	12%	0% - 60%
Citric acid	25	16%	0% - 99%
Wyeast - Beer Nutrient	22	31%	0% - 100%
Table Salt	20	9%	0% - 51%
Sweet Orange Peel	20	28%	0% - 100%
Calcium Chloride (dihydrate)	20	23%	0% - 80%
Vanilla extract	20	59%	1% - 100%
Vanilla Bean	19	30%	1% - 100%
Coriander Seed	18	27%	0% - 100%
Nutmeg	14	10%	0% - 33%
Lemon Zest	14	18%	1% - 100%
Cinnamon	12	32%	0% - 100%
Ginger	12	23%	0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	11	27%	1% - 99%
Bitter Orange Peel	11	30%	0% - 100%
Campden Tablets	9	25%	0% - 100%
Hibiscus	8	30%	1% - 100%
Cinnamon stick	8	33%	1% - 100%
Ascorbic Acid	7	2%	0% - 13%
Orange Zest	7	34%	1% - 100%
BSG - Fermax Yeast Nutrient	6	54%	25% - 100%
Diammonium Phosphate (DAP)	6	12%	0% - 33%
Sea salt	6	1%	0% - 1%
Pumpkin pie spice	6	29%	0% - 100%
Allspice	6	28%	0% - 100%
Grapefruit Peel	5	56%	3% - 100%
Protafloc	5	41%	0% - 100%
Magnesium Chloride	5	0%	0% - 0%
Lime Zest	5	32%	1% - 100%
Lemon peel	4	27%	1% - 97%
Toasted Coconut	4	34%	11% - 95%
Canning Salt	4	0%	0% - 1%
Biofine Clear	4	85%	51% - 100%
Acetic acid	4	66%	20% - 100%
Slaked Lime	3	7%	0% - 20%
Clove	3	6%	3% - 8%
White Labs - Clarity Ferm WLN4000	3	72%	50% - 87%
Potassium Metabisulfite	2	1%	0% - 3%
Lemongrass	2	25%	0% - 50%
Fermaid K	2	9%	0% - 18%
Yeast Energizer	2	44%	39% - 48%