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Stout - Foreign Extra Stout



Top 10 Foreign Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Tropical Stout
60 L 6.33% 33.78 1.063 1.015
All Grain 3087
Vegemite Stout
23 L 5.83% 40.94 1.062 1.018
All Grain 2651
Founders Brewing Co. - Breakfast Stout Clone
5.5 gal 7.03% 94.42 1.071 1.018
Partial Mash 2594
Lion Stout Clone
1 gal 8.24% 62.17 1.076 1.013
All Grain 2447
Dark Chocolate Munich Stout
5.5 gal 6.99% 47.9 1.069 1.016
All Grain 2424
Oil Spill Spiced Rum Stout
5.5 gal 8.92% 68.03 1.088 1.020
All Grain 2347
Sour Stout
6 gal 7% 14.24 1.070 1.017
All Grain 1892
페일에일
1 L 7.13% 33.46 1.072 1.018
All Grain 1826
Ó Flannagáin Standard
5 gal 4.29% 23.08 1.046 1.013
BIAB 1712
Squidy
6 gal 7.37% 59.44 1.069 1.013
All Grain 1686

Newest Foreign Extra Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Stout Me Up! (Coffee FES)
20.8 L 7.45% 61.79 1.076 1.019
All Grain 8
short stout and angry
5.5 gal 6.88% 54.24 1.065 1.013
All Grain 2
sweet milk chocolate stout
5.5 gal 6.8% 45.18 1.076 1.024
All Grain 7
Extra Stout - Black Diamond
25 L 5.75% 33.93 1.055 1.011
All Grain 11
Foreing Extra Stout
19 L 7.36% 37.16 1.075 1.019
All Grain 35
Nostro Spirito
9.5 L 7.36% 36.22 1.072 1.016
All Grain 30
Tropical Stout
23 L 7.92% 38.37 1.075 1.015
BIAB 106
Wicked Tammy is Extra Stout
11 gal 7.48% 82.2 1.067 1.010
All Grain 63
Foreign Extra Stout (Cocoa Coffee)
200 L 8.33% 34.39 1.083 1.019
All Grain 20
Anderson Stout 15L
15 L 6.44% 30.65 1.061 1.012
All Grain 18

Fermentables Used In Foreign Extra Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 86 American Grain roasted malt 300°L
33 6% 1% - 25%
United Kingdom - Maris Otter Pale 82 United Kingdom Grain base malt 3.75°L
38 68% 15% - 89%
American - Chocolate 75 American Grain roasted malt 350°L
29 6% 1% - 30%
Flaked Oats 73 Adjunct raw 2.2°L
33 8% 2% - 23%
United Kingdom - Roasted Barley 69 United Kingdom Grain roasted malt 550°L
29 5% 1% - 17%
United Kingdom - Chocolate 59 United Kingdom Grain roasted malt 425°L
34 5% 1% - 14%
Pale 2-Row 55 Grain base malt 1.8°L
37 63% 8% - 85%
Flaked Barley 45 Adjunct raw 2.2°L
32 10% 2% - 27%
United Kingdom - Black Patent 42 United Kingdom Grain roasted malt 525°L
27 3% 1% - 9%
American - Caramel / Crystal 120L 26 American Grain crystal malt 120°L
33 5% 2% - 10%

Hops Used In Foreign Extra Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 64 5 42% 8% - 100%
Fuggles 44 4.5 37% 8% - 100%
Magnum 30 15 51% 13% - 100%
Willamette 28 4.5 40% 10% - 100%
Cascade 23 7 38% 9% - 100%
Nugget 22 14 47% 9% - 100%
Chinook 21 13 25% 3% - 100%
Northern Brewer 20 7.8 40% 9% - 88%
Kent Goldings 18 5 56% 13% - 100%
Target 16 11.5 44% 10% - 100%

Steeping Grains Used In Foreign Extra Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 16 American Grain roasted malt 300°L
33 37% 13% - 100%
American - Chocolate 12 American Grain roasted malt 350°L
29 23% 13% - 50%
American - Black Malt 8 American Grain roasted malt 500°L
28 18% 6% - 33%
American - Caramel / Crystal 120L 8 American Grain crystal malt 120°L
33 21% 11% - 52%
Flaked Barley 7 Adjunct raw 2.2°L
32 26% 6% - 47%
United Kingdom - Black Patent 7 United Kingdom Grain roasted malt 525°L
27 35% 6% - 100%
United Kingdom - Chocolate 6 United Kingdom Grain roasted malt 425°L
34 26% 17% - 42%
Flaked Oats 5 Adjunct raw 2.2°L
33 31% 9% - 50%
United Kingdom - Roasted Barley 5 United Kingdom Grain roasted malt 550°L
29 22% 9% - 33%
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 20% 9% - 33%

Yeasts Used In Foreign Extra Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 50 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 36 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Irish Ale 1084 25 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 18 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 16 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale 1056 12 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 9 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - London Ale Yeast WLP013 7 White Labs Ale Medium Medium 71% 66°F 71°F
White Labs - Dry English Ale Yeast WLP007 7 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - Thames Valley Ale 1275 6 Wyeast Ale 0.1 Med-Low 77% 62°F 72°F

Other Ingredients Used In Foreign Extra Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 35 Fining Boil 51% 0% - 100%
Gypsum 6 Other Mash 36% 1% - 100%
Whirlfloc 6 Fining Boil 62% 9% - 100%
Baking Soda 3 Water Agt Mash 74% 21% - 100%
Calcium Chloride (dihydrate) 2 Water Agt Mash 26% 3% - 50%

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