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Guiness Foreign Extra Stout - ARM1

Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday January 23rd 2026

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (rager):

42.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	13.3%
9 lb	Dry Malt Extract - Light9 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	40%
12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Black Malt8 oz Black Malt	28	500	2.2%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	8.9%
2 lb	Muntons - Malted Wheat Flakes2 lb Malted Wheat Flakes	36	19	8.9%
3 lb	American - Roasted Barley3 lb Roasted Barley	33	300	13.3%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	8.9%
1 lb	Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt	33.6	350	4.4%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	East Kent Goldings6 oz East Kent Goldings Hops		Pellet	5.5	Boil	30 min	42.17	100%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	East Kent Goldings (Pellet)		42.17	100%
6 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-01 17:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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