Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15.44 g |
magnum15.44 g magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
20.26 |
43.6% |
|
20 g |
Target20 g Target Hops |
|
Pellet |
9.5 |
Whirlpool
|
10 min |
4.75 |
56.4% |
|
35.44 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15.44 g |
magnum (Pellet) 15.44 g magnum (Pellet) Hops |
|
20.26 |
43.6% |
|
20 g |
Target (Pellet) 20 g Target (Pellet) Hops |
|
4.75 |
56.4% |
|
35.44 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.122 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
murphy and son - Blank Canvas
|
|
Amount:
|
15 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-8 - -6 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
266 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Mole Stout" Foreign Extra Stout beer recipe by Brewer #473181. All Grain, ABV 7.3%, IBU 25.01, SRM 76.53, Fermentables: (Best Ale, Golden Naked Oats, Red Rye Crystal, Chocolate Malt, Roasted Barley) Hops: (magnum, Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-15 12:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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