9 yards Rye Stout Beer Recipe | BIAB Foreign Extra Stout | Brewer's Friend
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9 yards Rye Stout

11484 calories 1176.5 g 20 qt
Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tyrone
Calories: 11484 calories (Per 20qt)
Carbs: 1176.5 g (Per 20qt)
Created: Wednesday January 7th 2026
1.065
1.016
6.4%
39.6
34.6
n/a
6.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 35 2.5 26.2%
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 35 30 26.2%
2 lb Gladfield - Black Forrest Rye Malt2 lb Black Forrest Rye Malt 31 44.67 15.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb American - Caramel / Crystal 120L 33 120 4%
0.50 lb Bairds - Roasted Barley0.5 lb Roasted Barley 3.00 / lb
1.50
33 600 4%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 1.97 / lb
3.94
37 1.8 15.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4%
12.60 lbs / 5.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g apollo20 g apollo Hops 15.89 / lb
0.70
Pellet 18 Boil 60 min 39.6 100%
20 g / 0.70
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"9 yards Rye Stout" Foreign Extra Stout beer recipe by Tyrone. BIAB, ABV 6.44%, IBU 39.6, SRM 34.6, Fermentables: (LME Pilsen Light, LME Traditional Dark, Black Forrest Rye Malt, American - Caramel / Crystal 120L, Roasted Barley, Brewers Malt 2-Row, Flaked Oats, Flaked Barley) Hops: (apollo)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-07 01:55 UTC
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