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Amber Hybrid Beer - Düsseldorf Altbier


Top 10 Düsseldorf Altbier Recipes

Title Size ABV IBU OG FG Color Method Views
Alaskan Amber Clone
11 gal 5.25% 22.58 1.053 1.013
All Grain 4422
Dusseldorf Alt
5.25 gal 5.28% 36.87 1.054 1.013
All Grain 3981
Altbier Sticke (Old Secret Ale)
5.5 gal 7.28% 26.72 1.081 1.026
BIAB 2676
Altbier 2
5 gal 4.51% 57.71 1.05 1.016
All Grain 2079
Oktoberfest style ale
5.5 gal 5.16% 23.73 1.053 1.014
All Grain 2020
Schnickelfritz
5.5 gal 4.96% 30.77 1.05 1.013
BIAB 1807
Dusseldorf Alt Bier
13.5 gal 6.49% 40.84 1.061 1.011
All Grain 1699
Pumpernickel Doppelsticke
5 gal 8.89% 0 1.09 1.023
All Grain 1440
Shumacher Alt clone
5.8 gal 4.82% 44.16 1.048 1.011
All Grain 1239
Dusseldorf Alt
5.5 gal 4.73% 46.85 1.053 1.017
All Grain 1045

Newest Düsseldorf Altbier Recipes

Title Size ABV IBU OG FG Color Method Views
Altbear
5.5 gal 4.51% 51.66 1.045 1.011
BIAB 9
Alt'ernator fluid
6 gal 5.21% 35.94 1.053 1.013
BIAB 11
Cowboy Alt
5.5 gal 4.88% 49.38 1.052 1.014
All Grain 17
Dusseldorf Altbier
5.5 gal 5.03% 42.9 1.051 1.013
All Grain 30
Thänks Marx
9 L 4.74% 54.99 1.053 1.017
extract 28
Alt for Norge
23 L 5.31% 45.05 1.053 1.013
All Grain 26
Zum Uerige Altbier
22 L 4.9% 44.68 1.049 1.012
All Grain 82
Aleppo Altbier
5.5 gal 5.18% 50.32 1.053 1.013
extract 55
All Apologies
6 gal 5.97% 31.61 1.056 1.01
All Grain 58
Alt
5.5 gal 4.89% 49.27 1.048 1.011
All Grain 96

Fermentables Used In Düsseldorf Altbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
51
German
Grain
Base malt
1.6 °L 
38
64%
20% - 97%
Munich Light
44
German
Grain
Base malt
6 °L 
37
30%
8% - 92%
Carafa II
20
German
Grain
Roasted malt
425 °L 
32
2%
1% - 3%
CaraMunich I
18
German
Grain
Crystal malt
39 °L 
34
5%
2% - 10%
CaraMunich III
16
German
Grain
Crystal malt
57 °L 
34
6%
2% - 19%
CaraMunich II
15
German
Grain
Crystal malt
46 °L 
34
5%
2% - 12%
Pale 2-Row
14
American
Grain
Base malt
1.8 °L 
37
59%
3% - 86%
Aromatic Malt
12
American
Grain
Base malt
20 °L 
35
8%
2% - 12%
Vienna
12
German
Grain
Base malt
4 °L 
37
27%
8% - 86%
Caramel / Crystal 60L
11
American
Grain
Crystal malt
60 °L 
34
7%
2% - 13%

Hops Used In Düsseldorf Altbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Tettnanger394.533%8% - 75%
Spalt324.542%1% - 100%
Magnum2712.446%10% - 100%
Saaz243.429%5% - 60%
Perle198.737%3% - 100%
Hallertau Hersbrucker164.636%5% - 100%
Hallertau Mittelfruh132.733%10% - 75%
Northern Brewer79.326%3% - 61%
Cascade5630%11% - 60%
Mount Hood44.426%13% - 50%

Steeping Grains Used In Düsseldorf Altbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
CaraMunich III2German
Grain
Crystal malt57 °L 
34
61%
40% - 83%
Carafa II2German
Grain
Roasted malt425 °L 
32
20%
20% - 20%
Chocolate2American
Grain
Roasted malt350 °L 
29
39%
5% - 73%
Melanoidin2German
Grain
Roasted malt25 °L 
37
24%
14% - 33%
Black Malt1American
Grain
Roasted malt500 °L 
28
27%
27% - 27%
CaraMunich II1German
Grain
Crystal malt46 °L 
34
100%
100% - 100%
Munich - 60L1American
Grain
Base malt60 °L 
33
50%
50% - 50%
CaraAmber1German
Grain
Crystal malt23 °L 
34
20%
20% - 20%
Caramel / Crystal 80L1American
Grain
Crystal malt80 °L 
33
38%
38% - 38%
Roasted Barley1American
Grain
Roasted malt300 °L 
33
5%
5% - 5%

Yeasts Used In Düsseldorf Altbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Ale 100739WyeastAle0.11Low7555°F68°F
Dusseldorf Alt Yeast WLP03629White LabsAleMediumMedium68.565°F72°F
German Ale/ Kölsch Yeast WLP02912White LabsAleMediumMedium7565°F69°F
Kölsch 25657WyeastAle0.1Low7556°F70°F
Safale - American Ale Yeast US-057Fermentis / SafaleAle.095Medium8154°F77°F
Safale - German Ale Yeast K-976Fermentis / SafaleAle.104High8154°F77°F
American Ale 10564WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast3DanstarAleMed-HighHigh7757°F70°F
German Ale II WLP0032White LabsAleMediumMedium76.565°F70°F
California Lager 21121WyeastLager0.09High6958°F68°F
Safbrew - General/Belgian Yeast S-331Fermentis / SafaleAle0.115High7054°F77°F

Other Ingredients Used In Düsseldorf Altbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss18FiningBoil81%16% - 100%
Gypsum10Water AgtMash12%0% - 33%
Calcium Chloride10Water AgtMash17%0% - 50%
Whirlfloc7Water AgtBoil49%0% - 100%
Baking Soda6Water AgtMash14%0% - 50%
yeast nutrient6Water AgtBoil53%8% - 98%
Chalk5Water AgtMash21%0% - 58%
Lactic Acid3Water AgtMash97%92% - 100%
Yeast Nutrients2OtherBoil27%20% - 33%
Whirlfloc tablet2FiningBoil58%17% - 100%
Table Salt2Water AgtMash4%0% - 8%

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