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Amber Hybrid Beer - Düsseldorf Altbier


Top 10 Düsseldorf Altbier Recipes

Title Size ABV IBU OG FG Color Method Views
Alaskan Amber Clone
11 gal 5.25% 22.58 1.053 1.013
All Grain 4100
Dusseldorf Alt
5.25 gal 5.28% 36.87 1.054 1.013
All Grain 3682
Altbier Sticke (Old Secret Ale)
5.5 gal 7.28% 26.72 1.081 1.026
BIAB 2438
Altbier 2
5 gal 4.51% 57.71 1.05 1.016
All Grain 1952
Oktoberfest style ale
5.5 gal 5.16% 23.73 1.053 1.014
All Grain 1901
Altbier Dusseldorf Harvat
5.5 gal 5.06% 33.48 1.051 1.013
All Grain 1889
Schnickelfritz
5.5 gal 4.96% 30.77 1.05 1.013
BIAB 1715
Skinny Dippin' at The Ledges (Long Trail Ale Clone)
5.5 gal 5.88% 55.68 1.06 1.015
All Grain 1675
Dusseldorf Alt Bier
13.5 gal 6.49% 40.84 1.061 1.011
All Grain 1560
Pumpernickel Doppelsticke
5 gal 8.89% 0 1.09 1.023
All Grain 1345

Newest Düsseldorf Altbier Recipes

Title Size ABV IBU OG FG Color Method Views
Alt
5.5 gal 4.89% 49.27 1.048 1.011
All Grain 12
Altbier Doulfern
50 L 4.6% 22.85 1.051 1.016
All Grain 10
warka 2
18 L 6.83% 60.86 1.063 1.011
extract 18
Dusseldorf Altbier
5.25 gal 5.79% 67.45 1.056 1.013
BIAB 21
Cowboy Alt
6 gal 4.9% 42.61 1.05 1.012
All Grain 50
October Ale
5 gal 5.13% 34.38 1.054 1.015
All Grain 43
Alternating Current
3 gal 5.12% 48.02 1.05 1.011
All Grain 98
DOUBLE SECRET
20 L 8.1% 76.06 1.08 1.019
BIAB 92
Dusseldorf Altbier
6 gal 4.87% 59.38 1.047 1.01
All Grain 97
Mein Bier!
5.5 gal 5.19% 33.31 1.051 1.012
All Grain 80

Fermentables Used In Düsseldorf Altbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
45
German
Grain
Base malt
1.6 °L 
38
63%
20% - 97%
Munich Light
42
German
Grain
Base malt
6 °L 
37
30%
8% - 92%
CaraMunich I
18
German
Grain
Crystal malt
39 °L 
34
5%
2% - 10%
Carafa II
18
German
Grain
Roasted malt
425 °L 
32
2%
1% - 3%
CaraMunich II
13
German
Grain
Crystal malt
46 °L 
34
5%
2% - 12%
Pale 2-Row
13
American
Grain
Base malt
1.8 °L 
37
58%
3% - 86%
CaraMunich III
12
German
Grain
Crystal malt
57 °L 
34
5%
2% - 10%
Caramel / Crystal 60L
11
American
Grain
Crystal malt
60 °L 
34
7%
2% - 13%
Vienna
11
German
Grain
Base malt
4 °L 
37
27%
8% - 86%
Aromatic Malt
10
American
Grain
Base malt
20 °L 
35
7%
2% - 12%

Hops Used In Düsseldorf Altbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Tettnanger344.532%8% - 75%
Spalt304.542%1% - 100%
Magnum241544%10% - 100%
Saaz243.529%5% - 60%
Perle158.238%3% - 100%
Hallertau Hersbrucker14435%5% - 100%
Hallertau Mittelfruh123.7533%10% - 75%
Northern Brewer67.825%3% - 61%
Cascade5730%11% - 60%
Mount Hood44.826%13% - 50%

Steeping Grains Used In Düsseldorf Altbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate2American
Grain
Roasted malt350 °L 
29
39%
5% - 73%
Melanoidin2German
Grain
Roasted malt25 °L 
37
24%
14% - 33%
Black Malt1American
Grain
Roasted malt500 °L 
28
27%
27% - 27%
CaraMunich II1German
Grain
Crystal malt46 °L 
34
100%
100% - 100%
Munich - 60L1American
Grain
Base malt60 °L 
33
50%
50% - 50%
CaraAmber1German
Grain
Crystal malt23 °L 
34
20%
20% - 20%
Caramel / Crystal 80L1American
Grain
Crystal malt80 °L 
33
38%
38% - 38%
CaraMunich III1German
Grain
Crystal malt57 °L 
34
83%
83% - 83%
Pilsner1American
Grain
Base malt1.8 °L 
37
100%
100% - 100%
Carafa II1German
Grain
Roasted malt425 °L 
32
20%
20% - 20%

Yeasts Used In Düsseldorf Altbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Ale 100736WyeastAle0.11Low7555°F68°F
Dusseldorf Alt Yeast WLP03626White LabsAleMediumMedium68.565°F72°F
German Ale/ Kölsch Yeast WLP02911White LabsAleMediumMedium7565°F69°F
Safale - American Ale Yeast US-058Fermentis / SafaleAle.095Medium8154°F77°F
Kölsch 25657WyeastAle0.1Low7556°F70°F
American Ale 10564WyeastAle0.1Med-Low7560°F72°F
Safale - German Ale Yeast K-974Fermentis / SafaleAle.104High8154°F77°F
Nottingham Ale Yeast2DanstarAleMed-HighHigh7757°F70°F
German Ale II WLP0032White LabsAleMediumMedium76.565°F70°F
California Lager 21121WyeastLager0.09High6958°F68°F
Safbrew - General/Belgian Yeast S-331Fermentis / SafaleAle0.115High7054°F77°F

Other Ingredients Used In Düsseldorf Altbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss17FiningBoil80%16% - 100%
Gypsum7Water AgtMash12%0% - 33%
Calcium Chloride 7Water AgtMash17%0% - 50%
Yeast Nutrient6OtherBoil53%8% - 98%
Whirlfloc6FiningBoil57%0% - 100%
Baking Soda4Water AgtMash8%0% - 22%
Chalk3Water AgtMash28%0% - 58%
Table Salt2Water AgtMash4%0% - 8%
Yeast Nutrients2OtherBoil27%20% - 33%
Whirlfloc Tablet2OtherBoil58%17% - 100%
anise1SpiceSecondary14%14% - 14%

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