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Amber Hybrid Beer - Düsseldorf Altbier


Top 10 Düsseldorf Altbier Recipes

Title Size ABV IBU OG FG Color Method Views
Alaskan Amber Clone
11 gal 5.25% 22.58 1.053 1.013
All Grain 3621
Dusseldorf Alt
5.25 gal 5.28% 36.87 1.054 1.013
All Grain 3283
Altbier Sticke (Old Secret Ale)
5.5 gal 7.28% 26.72 1.081 1.026
BIAB 2012
Altbier 2
5 gal 4.51% 57.71 1.05 1.016
All Grain 1743
Altbier Dusseldorf Harvat
5.5 gal 5.06% 33.48 1.051 1.013
All Grain 1687
Oktoberfest style ale
5.5 gal 5.16% 23.73 1.053 1.014
All Grain 1674
Skinny Dippin' at The Ledges (Long Trail Ale Clone)
5.5 gal 5.88% 55.68 1.06 1.015
All Grain 1492
Schnickelfritz
5.5 gal 4.96% 30.77 1.05 1.013
BIAB 1474
Dusseldorf Alt Bier
13.5 gal 6.49% 40.84 1.061 1.011
All Grain 1364
Pumpernickel Doppelsticke
5 gal 8.89% 0 1.09 1.023
All Grain 1138

Newest Düsseldorf Altbier Recipes

Title Size ABV IBU OG FG Color Method Views
Alternating Current
3 gal 5.12% 48.02 1.05 1.011
All Grain 4
DOUBLE SECRET
20 L 8.1% 76.06 1.08 1.019
BIAB 8
Dusseldorf Altbier
6 gal 4.87% 59.38 1.047 1.01
All Grain 15
Mein Bier!
5.5 gal 5.19% 33.31 1.051 1.012
All Grain 14
Altbeir II
5.5 gal 2.61% 30.24 1.026 1.006
All Grain 24
Alt.Bull
19 L 4.34% 54.9 1.047 1.014
All Grain 37
another alt
20 L 4.96% 37.15 1.05 1.012
BIAB 72
JUST ANOTHER ALT
21 L 4.69% 39.93 1.046 1.011
BIAB 125
Zum Alt
3.5 gal 5.27% 42.15 1.05 1.01
BIAB 153
Somewhere near Düsseldorf.
5.5 gal 6% 47.68 1.056 1.01
All Grain 249

Fermentables Used In Düsseldorf Altbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
42
German
Grain
Base malt
1.6 °L 
38
65%
20% - 97%
Munich Light
42
German
Grain
Base malt
6 °L 
37
32%
8% - 94%
CaraMunich I
19
German
Grain
Crystal malt
39 °L 
34
5%
2% - 10%
Carafa II
16
German
Grain
Roasted malt
425 °L 
32
2%
1% - 3%
CaraMunich II
13
German
Grain
Crystal malt
46 °L 
34
4%
2% - 12%
Pale 2-Row
13
American
Grain
Base malt
1.8 °L 
37
58%
3% - 86%
Vienna
12
German
Grain
Base malt
4 °L 
37
27%
8% - 86%
Carafa III
11
German
Grain
Roasted malt
535 °L 
32
1%
1% - 2%
CaraMunich III
10
German
Grain
Crystal malt
57 °L 
34
5%
2% - 10%
Munich - Light 10L
9
American
Grain
Base malt
10 °L 
33
20%
4% - 42%

Hops Used In Düsseldorf Altbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Tettnanger314.534%8% - 93%
Spalt304.542%1% - 100%
Magnum221541%7% - 100%
Saaz223.529%5% - 60%
Hallertau Hersbrucker16435%5% - 100%
Perle148.241%3% - 100%
Hallertau Mittelfruh113.7533%10% - 75%
Northern Brewer77.826%3% - 61%
Cascade5730%11% - 60%
Mount Hood44.826%13% - 50%

Steeping Grains Used In Düsseldorf Altbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate2American
Grain
Roasted malt350 °L 
29
39%
5% - 73%
Melanoidin2German
Grain
Roasted malt25 °L 
37
24%
14% - 33%
Black Malt1American
Grain
Roasted malt500 °L 
28
27%
27% - 27%
CaraMunich III1German
Grain
Crystal malt57 °L 
34
83%
83% - 83%
Munich - 60L1American
Grain
Base malt60 °L 
33
50%
50% - 50%
Carafa II1German
Grain
Roasted malt425 °L 
32
20%
20% - 20%
Caramel / Crystal 80L1American
Grain
Crystal malt80 °L 
33
38%
38% - 38%
CaraRed1German
Grain
Crystal malt20 °L 
34
67%
67% - 67%
Roasted Barley1American
Grain
Roasted malt300 °L 
33
5%
5% - 5%
Carafa III1German
Grain
Roasted malt535 °L 
32
17%
17% - 17%

Yeasts Used In Düsseldorf Altbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Ale 100736WyeastAle0.11Low7555°F68°F
Dusseldorf Alt Yeast WLP03625White LabsAleMediumMedium68.565°F72°F
German Ale/ Kölsch Yeast WLP02911White LabsAleMediumMedium7565°F69°F
Safale - American Ale Yeast US-058Fermentis / SafaleAle.095Medium8154°F77°F
Kölsch 25656WyeastAle0.1Low7556°F70°F
Safale - German Ale Yeast K-974Fermentis / SafaleAle.104High8154°F77°F
American Ale 10564WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast2DanstarAleMed-HighHigh7757°F70°F
German Ale II WLP0032White LabsAleMediumMedium76.565°F70°F
Bohemian Lager 21241WyeastLager0.09Medium7548°F58°F
American Hefeweizen Ale Yeast WLP3201White LabsAleMediumLow72.565°F69°F

Other Ingredients Used In Düsseldorf Altbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss17FiningBoil80%16% - 100%
Whirlfloc 6FiningBoil57%0% - 100%
yeast nutrient4Water AgtBoil34%8% - 82%
Yeast nutrients3OtherBoil50%20% - 97%
Calcium Chloride3Water AgtMash21%0% - 40%
Gypsum2Water AgtMash17%0% - 33%
anise1SpiceSecondary14%14% - 14%
Irish Moss boil 30 Min.1OtherBoil50%50% - 50%
whirfloc1FiningBoil100%100% - 100%
clove1SpiceSecondary14%14% - 14%
Baking Soda1Water AgtMash22%22% - 22%

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