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Amber Hybrid Beer - Düsseldorf Altbier


Top 10 Düsseldorf Altbier Recipes

Title Size ABV IBU OG FG Color Method Views
Alaskan Amber Clone
11 gal 5.25% 22.58 1.053 1.013
All Grain 3260
Dusseldorf Alt
5.25 gal 5.28% 36.87 1.054 1.013
All Grain 2919
Altbier Sticke (Old Secret Ale)
5.5 gal 7.28% 26.72 1.081 1.026
BIAB 1744
Altbier 2
5 gal 4.51% 57.71 1.05 1.016
All Grain 1563
Oktoberfest style ale
5.5 gal 5.16% 23.73 1.053 1.014
All Grain 1518
Altbier Dusseldorf Harvat
5.5 gal 5.06% 33.48 1.051 1.013
All Grain 1500
Skinny Dippin' at The Ledges (Long Trail Ale Clone)
5.5 gal 5.88% 55.68 1.06 1.015
All Grain 1337
Schnickelfritz
5.5 gal 4.96% 30.77 1.05 1.013
BIAB 1331
Dusseldorf Alt Bier
13.5 gal 6.49% 40.84 1.061 1.011
All Grain 1184
Pumpernickel Doppelsticke
5 gal 8.89% 0 1.09 1.023
All Grain 987

Newest Düsseldorf Altbier Recipes

Title Size ABV IBU OG FG Color Method Views
alt beir
6 gal 4.65% 53.07 1.05 1.015
Partial Mash 7
JUST ANOTHER ALT
21 L 4.69% 39.93 1.046 1.011
BIAB 13
ALT V5
20 L 4.64% 37.99 1.047 1.011
BIAB 11
Zum Alt
3.5 gal 5.27% 42.15 1.05 1.01
BIAB 64
Somewhere near Düsseldorf.
5.5 gal 6% 47.68 1.056 1.01
All Grain 137
Sticke Sweet
6 gal 7.43% 40.98 1.075 1.019
All Grain 138
ALTBIER
3 gal 5.7% 30.78 1.053 1.009
All Grain 172
Alt
5.5 gal 4.34% 75.41 1.043 1.01
All Grain 191
B&B STICKE ALT
9.5 L 6.05% 54.29 1.061 1.015
BIAB 225
Dusseldorf Altbier
5.5 gal 5.18% 46.17 1.048 1.009
All Grain 494

Fermentables Used In Düsseldorf Altbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Munich Light
41
German
Grain
Base malt
6 °L 
37
32%
8% - 94%
Pilsner
38
German
Grain
Base malt
1.6 °L 
38
64%
20% - 97%
CaraMunich I
16
German
Grain
Crystal malt
39 °L 
34
5%
2% - 10%
Carafa II
16
German
Grain
Roasted malt
425 °L 
32
2%
1% - 3%
Pale 2-Row
13
American
Grain
Base malt
1.8 °L 
37
58%
3% - 86%
CaraMunich II
13
German
Grain
Crystal malt
46 °L 
34
4%
2% - 12%
Vienna
12
German
Grain
Base malt
4 °L 
37
27%
8% - 86%
Carafa III
11
German
Grain
Roasted malt
535 °L 
32
1%
1% - 2%
CaraMunich III
10
German
Grain
Crystal malt
57 °L 
34
6%
2% - 10%
Munich - Light 10L
9
American
Grain
Base malt
10 °L 
33
20%
4% - 42%

Hops Used In Düsseldorf Altbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Spalt294.541%1% - 100%
Tettnanger264.532%8% - 75%
Saaz213.529%5% - 60%
Magnum211543%10% - 100%
Hallertau Hersbrucker18436%5% - 100%
Perle158.240%3% - 100%
Hallertau Mittelfruh103.7531%8% - 75%
Northern Brewer67.822%3% - 38%
Cascade5730%11% - 60%
Mount Hood44.826%13% - 50%

Steeping Grains Used In Düsseldorf Altbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate2American
Grain
Roasted malt350 °L 
29
39%
5% - 73%
Melanoidin2German
Grain
Roasted malt25 °L 
37
24%
14% - 33%
Black Malt1American
Grain
Roasted malt500 °L 
28
27%
27% - 27%
CaraMunich III1German
Grain
Crystal malt57 °L 
34
83%
83% - 83%
Munich - 60L1American
Grain
Base malt60 °L 
33
50%
50% - 50%
Carafa II1German
Grain
Roasted malt425 °L 
32
20%
20% - 20%
Caramel / Crystal 80L1American
Grain
Crystal malt80 °L 
33
38%
38% - 38%
CaraRed1German
Grain
Crystal malt20 °L 
34
67%
67% - 67%
Roasted Barley1American
Grain
Roasted malt300 °L 
33
5%
5% - 5%
Carafa III1German
Grain
Roasted malt535 °L 
32
17%
17% - 17%

Yeasts Used In Düsseldorf Altbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Ale 100736WyeastAle0.11Low7555°F68°F
Dusseldorf Alt Yeast WLP03625White LabsAleMediumMedium68.565°F72°F
German Ale/ Kölsch Yeast WLP02911White LabsAleMediumMedium7565°F69°F
Safale - American Ale Yeast US-058Fermentis / SafaleAle.095Medium8154°F77°F
Kölsch 25656WyeastAle0.1Low7556°F70°F
American Ale 10563WyeastAle0.1Med-Low7560°F72°F
Safale - German Ale Yeast K-973Fermentis / SafaleAle.104High8154°F77°F
German Ale II WLP0032White LabsAleMediumMedium76.565°F70°F
California Lager 21121WyeastLager0.09High6958°F68°F
Saflager - German Lager Yeast W-34/701Fermentis / SafaleLager.105High8348°F72°F
Nottingham Ale Yeast1DanstarAleMed-HighHigh7757°F70°F

Other Ingredients Used In Düsseldorf Altbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss16FiningBoil79%16% - 100%
whirlfloc6FiningBoil57%0% - 100%
Yeast nutrient 5OtherBoil34%8% - 82%
Yeast Nutrients4OtherBoil62%20% - 97%
Calcium Chloride3Water AgtMash21%0% - 40%
Irish Moss/klarurt/protafloc2FiningBoil3%3% - 3%
Gypsum2Water AgtMash17%0% - 33%
anise1SpiceSecondary14%14% - 14%
wirlfloc1FiningBoil67%67% - 67%
Protafloc Tablet1FiningBoil50%50% - 50%
hibiscus1SpiceBoil2%2% - 2%

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