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Amber Hybrid Beer - Düsseldorf Altbier


Top 10 Düsseldorf Altbier Recipes

Title Size ABV IBU OG FG Color Method Views
Alaskan Amber Clone
11 gal 5.25% 22.58 1.053 1.013
All Grain 4240
Dusseldorf Alt
5.25 gal 5.28% 36.87 1.054 1.013
All Grain 3828
Altbier Sticke (Old Secret Ale)
5.5 gal 7.28% 26.72 1.081 1.026
BIAB 2567
Altbier 2
5 gal 4.51% 57.71 1.05 1.016
All Grain 2017
Oktoberfest style ale
5.5 gal 5.16% 23.73 1.053 1.014
All Grain 1970
Altbier Dusseldorf Harvat
5.5 gal 5.06% 33.48 1.051 1.013
All Grain 1951
Schnickelfritz
5.5 gal 4.96% 30.77 1.05 1.013
BIAB 1762
Skinny Dippin' at The Ledges (Long Trail Ale Clone)
5.5 gal 5.88% 55.68 1.06 1.015
All Grain 1718
Dusseldorf Alt Bier
13.5 gal 6.49% 40.84 1.061 1.011
All Grain 1629
Pumpernickel Doppelsticke
5 gal 8.89% 0 1.09 1.023
All Grain 1399

Newest Düsseldorf Altbier Recipes

Title Size ABV IBU OG FG Color Method Views
Zum Uerige Altbier
22 L 4.9% 44.68 1.049 1.012
All Grain 27
Aleppo Altbier
5.5 gal 5.18% 50.32 1.053 1.013
extract 29
All Apologies
6 gal 7.17% 48.78 1.067 1.012
All Grain 21
Alt
5.5 gal 4.89% 49.27 1.048 1.011
All Grain 61
Altbier Doulfern
50 L 4.6% 22.85 1.051 1.016
All Grain 42
Dusseldorf Altbier
5.25 gal 5.79% 67.45 1.056 1.013
BIAB 46
Sehr Altbier
5.5 gal 6.28% 51.49 1.062 1.014
Partial Mash 44
Cowboy Alt
6 gal 4.9% 42.61 1.05 1.012
All Grain 86
October Ale
5 gal 5.13% 34.38 1.054 1.015
All Grain 67
Alternating Current
3 gal 5.12% 48.02 1.05 1.011
All Grain 127

Fermentables Used In Düsseldorf Altbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
47
German
Grain
Base malt
1.6 °L 
38
64%
20% - 97%
Munich Light
43
German
Grain
Base malt
6 °L 
37
30%
8% - 92%
CaraMunich I
18
German
Grain
Crystal malt
39 °L 
34
5%
2% - 10%
Carafa II
18
German
Grain
Roasted malt
425 °L 
32
2%
1% - 3%
CaraMunich II
14
German
Grain
Crystal malt
46 °L 
34
5%
2% - 12%
Pale 2-Row
13
American
Grain
Base malt
1.8 °L 
37
58%
3% - 86%
CaraMunich III
13
German
Grain
Crystal malt
57 °L 
34
5%
2% - 10%
Caramel / Crystal 60L
11
American
Grain
Crystal malt
60 °L 
34
7%
2% - 13%
Vienna
11
German
Grain
Base malt
4 °L 
37
27%
8% - 86%
Carafa III
11
German
Grain
Roasted malt
535 °L 
32
1%
1% - 2%

Hops Used In Düsseldorf Altbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Tettnanger364.533%8% - 75%
Spalt314.542%1% - 100%
Magnum2514.545%10% - 100%
Saaz243.329%5% - 60%
Perle185.739%3% - 100%
Hallertau Hersbrucker144.635%5% - 100%
Hallertau Mittelfruh13433%10% - 75%
Northern Brewer69.325%3% - 61%
Cascade5630%11% - 60%
Mount Hood44.426%13% - 50%

Steeping Grains Used In Düsseldorf Altbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
CaraMunich III2German
Grain
Crystal malt57 °L 
34
61%
40% - 83%
Carafa II2German
Grain
Roasted malt425 °L 
32
20%
20% - 20%
Chocolate2American
Grain
Roasted malt350 °L 
29
39%
5% - 73%
Melanoidin2German
Grain
Roasted malt25 °L 
37
24%
14% - 33%
Black Malt1American
Grain
Roasted malt500 °L 
28
27%
27% - 27%
CaraMunich II1German
Grain
Crystal malt46 °L 
34
100%
100% - 100%
Munich - 60L1American
Grain
Base malt60 °L 
33
50%
50% - 50%
CaraAmber1German
Grain
Crystal malt23 °L 
34
20%
20% - 20%
Caramel / Crystal 80L1American
Grain
Crystal malt80 °L 
33
38%
38% - 38%
Roasted Barley1American
Grain
Roasted malt300 °L 
33
5%
5% - 5%

Yeasts Used In Düsseldorf Altbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Ale 100737WyeastAle0.11Low7555°F68°F
Dusseldorf Alt Yeast WLP03628White LabsAleMediumMedium68.565°F72°F
German Ale/ Kölsch Yeast WLP02912White LabsAleMediumMedium7565°F69°F
Kölsch 25657WyeastAle0.1Low7556°F70°F
Safale - American Ale Yeast US-057Fermentis / SafaleAle.095Medium8154°F77°F
American Ale 10564WyeastAle0.1Med-Low7560°F72°F
Safale - German Ale Yeast K-974Fermentis / SafaleAle.104High8154°F77°F
Nottingham Ale Yeast2DanstarAleMed-HighHigh7757°F70°F
German Ale II WLP0032White LabsAleMediumMedium76.565°F70°F
California Lager 21121WyeastLager0.09High6958°F68°F
Safbrew - General/Belgian Yeast S-331Fermentis / SafaleAle0.115High7054°F77°F

Other Ingredients Used In Düsseldorf Altbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss18FiningBoil81%16% - 100%
gypsum9Water AgtMash11%0% - 33%
Calcium Chloride9Water AgtMash16%0% - 50%
Yeast nutrient 6OtherBoil53%8% - 98%
Whirlfloc6FiningBoil57%0% - 100%
Baking Soda5Water AgtMash6%0% - 22%
Chalk5Water AgtMash21%0% - 58%
Lactic acid3Water AgtMash97%92% - 100%
Whirlfloc Tablet2OtherBoil58%17% - 100%
Table Salt2Water AgtMash4%0% - 8%
Yeast Nutrients2OtherBoil27%20% - 33%

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