Amber Hybrid Beer - Düsseldorf Altbier


Top 10 Düsseldorf Altbier Recipes

Title Size ABV IBU OG FG Color Method Views
Alaskan Amber Clone
11 gal 5.25% 22.58 1.053 1.013
All Grain 3916
Dusseldorf Alt
5.25 gal 5.28% 36.87 1.054 1.013
All Grain 3529
Altbier Sticke (Old Secret Ale)
5.5 gal 7.28% 26.72 1.081 1.026
BIAB 2273
Altbier 2
5 gal 4.51% 57.71 1.05 1.016
All Grain 1846
Oktoberfest style ale
5.5 gal 5.16% 23.73 1.053 1.014
All Grain 1808
Altbier Dusseldorf Harvat
5.5 gal 5.06% 33.48 1.051 1.013
All Grain 1796
Schnickelfritz
5.5 gal 4.96% 30.77 1.05 1.013
BIAB 1613
Skinny Dippin' at The Ledges (Long Trail Ale Clone)
5.5 gal 5.88% 55.68 1.06 1.015
All Grain 1604
Dusseldorf Alt Bier
13.5 gal 6.49% 40.84 1.061 1.011
All Grain 1484
Pumpernickel Doppelsticke
5 gal 8.89% 0 1.09 1.023
All Grain 1255

Newest Düsseldorf Altbier Recipes

Title Size ABV IBU OG FG Color Method Views
Alternating Current
3 gal 5.12% 48.02 1.05 1.011
All Grain 64
DOUBLE SECRET
20 L 8.1% 76.06 1.08 1.019
BIAB 60
Dusseldorf Altbier
6 gal 4.87% 59.38 1.047 1.01
All Grain 69
Mein Bier!
5.5 gal 5.19% 33.31 1.051 1.012
All Grain 50
Altbeir II
5.5 gal 2.61% 30.24 1.026 1.006
All Grain 80
Alt.Bull
21 L 4.05% 33.61 1.045 1.014
All Grain 100
another alt
20 L 4.96% 37.15 1.05 1.012
BIAB 126
Zum Alt
3.5 gal 5.27% 42.15 1.05 1.01
BIAB 207
Somewhere near Düsseldorf.
5.5 gal 6% 47.68 1.056 1.01
All Grain 337
Sticke Sweet
6 gal 7.43% 40.98 1.075 1.019
All Grain 273

Fermentables Used In Düsseldorf Altbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
41
German
Grain
Base malt
1.6 °L 
38
64%
20% - 97%
Munich Light
41
German
Grain
Base malt
6 °L 
37
31%
8% - 92%
CaraMunich I
19
German
Grain
Crystal malt
39 °L 
34
5%
2% - 10%
Carafa II
15
German
Grain
Roasted malt
425 °L 
32
2%
1% - 3%
Pale 2-Row
13
American
Grain
Base malt
1.8 °L 
37
58%
3% - 86%
Vienna
12
German
Grain
Base malt
4 °L 
37
27%
8% - 86%
CaraMunich II
12
German
Grain
Crystal malt
46 °L 
34
5%
2% - 12%
Carafa III
10
German
Grain
Roasted malt
535 °L 
32
1%
1% - 2%
CaraMunich III
10
German
Grain
Crystal malt
57 °L 
34
5%
2% - 10%
Munich Dark
9
German
Grain
Base malt
15.5 °L 
37
22%
5% - 65%

Hops Used In Düsseldorf Altbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Tettnanger314.533%8% - 75%
Spalt294.542%1% - 100%
Saaz223.529%5% - 60%
Magnum211542%10% - 100%
Hallertau Hersbrucker15435%5% - 100%
Perle148.239%3% - 100%
Hallertau Mittelfruh113.7533%10% - 75%
Northern Brewer67.825%3% - 61%
Cascade5730%11% - 60%
Mount Hood44.826%13% - 50%

Steeping Grains Used In Düsseldorf Altbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate2American
Grain
Roasted malt350 °L 
29
39%
5% - 73%
Melanoidin2German
Grain
Roasted malt25 °L 
37
24%
14% - 33%
Black Malt1American
Grain
Roasted malt500 °L 
28
27%
27% - 27%
CaraMunich III1German
Grain
Crystal malt57 °L 
34
83%
83% - 83%
Munich - 60L1American
Grain
Base malt60 °L 
33
50%
50% - 50%
Carafa II1German
Grain
Roasted malt425 °L 
32
20%
20% - 20%
Caramel / Crystal 80L1American
Grain
Crystal malt80 °L 
33
38%
38% - 38%
CaraRed1German
Grain
Crystal malt20 °L 
34
67%
67% - 67%
Roasted Barley1American
Grain
Roasted malt300 °L 
33
5%
5% - 5%
Carafa III1German
Grain
Roasted malt535 °L 
32
17%
17% - 17%

Yeasts Used In Düsseldorf Altbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Ale 100735WyeastAle0.11Low7555°F68°F
Dusseldorf Alt Yeast WLP03625White LabsAleMediumMedium68.565°F72°F
German Ale/ Kölsch Yeast WLP02910White LabsAleMediumMedium7565°F69°F
Safale - American Ale Yeast US-058Fermentis / SafaleAle.095Medium8154°F77°F
Kölsch 25657WyeastAle0.1Low7556°F70°F
American Ale 10564WyeastAle0.1Med-Low7560°F72°F
Safale - German Ale Yeast K-974Fermentis / SafaleAle.104High8154°F77°F
Nottingham Ale Yeast2DanstarAleMed-HighHigh7757°F70°F
German Ale II WLP0032White LabsAleMediumMedium76.565°F70°F
California Lager 21121WyeastLager0.09High6958°F68°F
Safbrew - General/Belgian Yeast S-331Fermentis / SafaleAle0.115High7054°F77°F

Other Ingredients Used In Düsseldorf Altbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss17FiningBoil80%16% - 100%
Whirlfloc 6FiningBoil57%0% - 100%
Yeast Nutrient5OtherBoil47%8% - 98%
Gypsum4Water AgtMash9%0% - 33%
Calcium Chloride4Water AgtMash16%0% - 40%
Yeast nutrients3OtherBoil50%20% - 97%
Baking Soda2Water AgtMash11%0% - 22%
Irish Moss boil 30 Min.1OtherBoil50%50% - 50%
anise1SpiceSecondary14%14% - 14%
whirfloc1FiningBoil100%100% - 100%
clove1SpiceSecondary14%14% - 14%

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