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Steeping Grains Used In Düsseldorf Altbier Recipes

Name Uses Avg. Usage Usage Range
CaraMunich III261%40% - 83%
Carafa II220%20% - 20%
Chocolate239%5% - 73%
Melanoidin224%14% - 33%
Black Malt127%27% - 27%
CaraMunich II1100%100% - 100%
Munich - 60L150%50% - 50%
CaraAmber120%20% - 20%
Caramel / Crystal 80L138%38% - 38%
Roasted Barley15%5% - 5%
Caramel / Crystal 120L150%50% - 50%
CaraRed167%67% - 67%
Special Roast150%50% - 50%
Carafa III117%17% - 17%
Chocolate Wheat120%20% - 20%
Victory150%50% - 50%
CaraMunich I140%40% - 40%
Munich - Light 10L138%38% - 38%
Special B140%40% - 40%
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