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Fermentables Used In Düsseldorf Altbier Recipes

Name Uses Avg. Usage Usage Range
Pilsner4764%20% - 97%
Munich Light4330%8% - 92%
Carafa II192%1% - 3%
CaraMunich I185%2% - 10%
Pale 2-Row1459%3% - 86%
CaraMunich II145%2% - 12%
CaraMunich III145%2% - 10%
Caramel / Crystal 60L117%2% - 13%
Aromatic Malt118%2% - 12%
Vienna1127%8% - 86%
Carafa III111%1% - 2%
Pilsner963%38% - 92%
Chocolate92%1% - 3%
Munich Dark922%5% - 65%
Munich - Light 10L919%4% - 42%
Melanoidin94%2% - 8%
Liquid Malt ExtractMunich837%14% - 86%
Carafa I83%1% - 5%
Dark Munich827%8% - 93%
Caramel / Crystal 40L86%0% - 12%
Vienna714%5% - 22%
CaraMunich76%3% - 14%
Special B64%2% - 7%
De-Bittered Black51%1% - 1%
De-Husked Caraf III52%1% - 3%
Munich549%14% - 94%
Bohemian Pilsner561%24% - 82%
Liquid Malt ExtractLight579%64% - 90%
De-Husked Caraf II42%1% - 3%
Black Patent42%1% - 3%
CaraRed49%4% - 15%
Red Wheat45%2% - 6%
White Wheat45%3% - 8%
Caramel / Crystal 120L48%3% - 10%
Pale Ale451%33% - 67%
Dry Malt ExtractLight452%10% - 80%
Aromatic47%3% - 10%
Pilsner456%16% - 100%
Biscuit410%2% - 30%
Carapils36%2% - 10%
Munich - Dark 20L320%6% - 36%
Cara 45L33%2% - 5%
CaraHell32%1% - 5%
Liquid Malt ExtractPilsen357%21% - 86%
Wheat39%5% - 15%
Chocolate Wheat33%2% - 4%
Midnight Wheat Malt31%1% - 1%
Caramel / Crystal 20L37%4% - 10%
Pale 2-Row339%30% - 52%
Wheat Malt37%4% - 12%
Rye39%8% - 10%
Carapils (Dextrine Malt)35%3% - 8%
Flaked Barley23%2% - 3%
Victory24%4% - 5%
Dry Malt ExtractDark27%4% - 10%
Flaked Oats211%8% - 15%
Caramel / Crystal 80L26%2% - 10%
Smoked Malt25%4% - 5%
Carastan (30/37)213%2% - 25%
Black Malt21%1% - 1%
Dry Malt ExtractPilsen278%68% - 89%
Chocolate22%1% - 2%
CaraAmber24%4% - 5%
Dry Malt ExtractAmber213%12% - 14%
CaraFoam24%3% - 5%
Pale 2-Row261%42% - 81%
Brown Sugar15%5% - 5%
CaraAroma112%12% - 12%
Crystal 90L13%3% - 3%
Roasted Barley11%1% - 1%
Ale Malt138%38% - 38%
Pilsen156%56% - 56%
Pale Wheat15%5% - 5%
CaraBrown110%10% - 10%
Munich Malt114%14% - 14%
Corn SugarDextrose114%14% - 14%
Munich - 60L19%9% - 9%
Maris Otter Pale112%12% - 12%
Munich Malt122%22% - 22%
Caramel Pils16%6% - 6%
Dark Chocolate12%2% - 2%
Acidulated Malt12%2% - 2%
Caramel / Crystal 10L113%13% - 13%
Vienna Malt15%5% - 5%
Flaked Wheat12%2% - 2%
Honey12%2% - 2%
Munich133%33% - 33%
Wheat17%7% - 7%
Pilsner Malt181%81% - 81%
Floor-Malted Bohemian Pilsner164%64% - 64%
Roasted Barley14%4% - 4%
Liquid Malt ExtractAmber1100%100% - 100%
Pale Ale147%47% - 47%
Crystal Malt 10015%5% - 5%
Molasses11%1% - 1%
Pale 2-Row - Toasted19%9% - 9%
Caramel / Crystal 150L13%3% - 3%
Munich Light117%17% - 17%
Blackprinz13%3% - 3%
CaraVienne14%4% - 4%
Kölsch143%43% - 43%
Maltodextrin14%4% - 4%
Crystal 50L13%3% - 3%
Pale Wheat110%10% - 10%
Red X15%5% - 5%
Dark Wheat16%6% - 6%
Turbinado17%7% - 7%
Pale 6-Row112%12% - 12%
Pale Chocolate13%3% - 3%
Amber14%4% - 4%
Bonlander Munich136%36% - 36%
Chocolate12%2% - 2%
Melanoid Malt13%3% - 3%
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