Hops Used In Düsseldorf Altbier (BJCP 2008) Recipes
Name | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Tettnanger | 56 | 34% | 8% - 75% |
Spalt | 39 | 41% | 1% - 100% |
Magnum | 37 | 45% | 9% - 100% |
Saaz | 30 | 30% | 5% - 60% |
Perle | 26 | 37% | 3% - 100% |
Hallertau Mittelfruh | 20 | 38% | 13% - 80% |
Hallertau Hersbrucker | 16 | 37% | 5% - 100% |
Northern Brewer | 10 | 30% | 3% - 61% |
Domestic Hallertau | 5 | 29% | 20% - 50% |
Cascade | 5 | 30% | 11% - 60% |
Mount Hood | 5 | 25% | 13% - 50% |
Liberty | 4 | 33% | 25% - 40% |
Willamette | 4 | 28% | 13% - 67% |
Hallertau Tradition (Germany) | 4 | 36% | 16% - 67% |
Hallertau Blanc | 4 | 34% | 20% - 44% |
Centennial | 4 | 32% | 5% - 100% |
Spalter Select (Germany) | 3 | 20% | 8% - 33% |
Hersbrucker | 2 | 42% | 33% - 50% |
Galena | 2 | 30% | 27% - 33% |